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The Smoke Ring Forum Index
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  Topic: Need help with team name registration
TOM BURNS

Replies: 4
Views: 1492

PostForum: Competition BBQ   Posted: Tue Jul 31 12 5:48 pm   Subject: Need help with team name registration
Thanks guys much appreciated I'm competing in Que by the sea in Seaside NJ we'll try our luck in our own backyard were bout 10 min. away my pork and chicken are pretty good but the brisket is another ...
  Topic: Hot & Fast Brisket
TOM BURNS

Replies: 15
Views: 21977

PostForum: Hot & Fast   Posted: Tue Jul 31 12 2:51 am   Subject: Hot & Fast Brisket
Congrats on the call what is your team name?

I was cooking with Aporkalypse Now from VA.

you were cooking with a good team then! even though mike was a bit perturbed after that one....and, i ca ...
  Topic: Turn in boxes need help.
TOM BURNS

Replies: 5
Views: 2585

PostForum: Competition BBQ   Posted: Tue Jul 31 12 2:42 am   Subject: Turn in boxes need help.
it looks like you had scoring issues with appearance...... from what i see - and i am not an expert here; but have been working this same problem pretty hard - it's BEFORE cooking, just to get the pe ...
  Topic: Need help with team name registration
TOM BURNS

Replies: 4
Views: 1492

PostForum: Competition BBQ   Posted: Tue Jul 31 12 2:03 am   Subject: Re: Need help with team name registration
Do you need a kcbs membership to compete and have your name registered I'm new to competion but been bbqin for years I've found a website that can register and make sure you don't take someone's name, ...
  Topic: My first pulled pork overnight smoke
TOM BURNS

Replies: 17
Views: 8940

PostForum: General BBQ Discussion   Posted: Mon Jul 30 12 10:48 am   Subject: My first pulled pork overnight smoke
I cook a few hundred pounds a week and I don't use mustard have but didn't think it was needed.
When it gets to the stall point I now wrap them in foil,and the stall goes faster,and I haven't really ...
  Topic: First timer in Backyard Comp This Fall
TOM BURNS

Replies: 4
Views: 1344

PostForum: Competition BBQ   Posted: Wed Jul 25 12 3:05 am   Subject: First timer in Backyard Comp This Fall
check with the organizers...they can advise about ice and such....3 coolers should be enough. if they're big enough.

do yourself a favor, though...take a fan or two....sleeping in a uhaul can get ...
  Topic: bad competition experiences....share your nightmares here!
TOM BURNS

Replies: 8
Views: 2167

PostForum: Competition BBQ   Posted: Wed Jul 25 12 2:56 am   Subject: bad competition experiences....share your nightmares here!
this seems like a bad idea.

possibly....but, by hearing about other's bad experiences, and how they dealt with them, much can be learned....and, that's also why i asked "no names, etc.".. ...
  Topic: bad competition experiences....share your nightmares here!
TOM BURNS

Replies: 8
Views: 2167

PostForum: Competition BBQ   Posted: Tue Jul 24 12 10:03 pm   Subject: bad competition experiences....share your nightmares here!
i wanna hear about it! ever been to a poorly run comp?

disorganized? confused? outta control? or just dumb?

so, tell your story here.....here, in the east, there is an ongoing discussion abou ...
  Topic: Johnny Trigg
TOM BURNS

Replies: 24
Views: 10950

PostForum: Competition BBQ   Posted: Mon Jul 23 12 8:27 am   Subject: Re: tuffy
tuffy seemed frustrated the last one i watched, he even went as far as to purchase an old jacks and attempt to copy myron. however i see tuffy throwing myron into the fire someday. the look on his fac ...
  Topic: Anyone cooking right now?
TOM BURNS

Replies: 11
Views: 1308

PostForum: General BBQ Discussion   Posted: Sun Jul 22 12 10:55 pm   Subject: Anyone cooking right now?
8 lb butt just went in; pushin it to be done by 2pm

came out awesome...absolutely the best chicken i ever cooked......and i had one cousin actually fly in from london sat morning just to eat bbq.. ...
  Topic: Anyone cooking right now?
TOM BURNS

Replies: 11
Views: 1308

PostForum: General BBQ Discussion   Posted: Sat Jul 21 12 6:43 pm   Subject: Anyone cooking right now?
8 lb butt just went in; pushin it to be done by 2pm [note to self; set the damn alarm clock Rolling Eyes ]

later, 2 6lb perdue's, and a big pan of kielbasa w/ onions, peppers, etc., and 2 big garlic smok ...
  Topic: Hot & Fast Brisket
TOM BURNS

Replies: 15
Views: 21977

PostForum: Hot & Fast   Posted: Sat Jul 21 12 4:56 pm   Subject: Hot & Fast Brisket
Good luck @ gettysburg look out for those other Dans 3ezy.

They won again. Those guys are on a roll.


that they are; and last week they were a dan short; mutha chicken took the weekend off!
...
  Topic: how to make a whole top round dissapear!
TOM BURNS

Replies: 2
Views: 3968

PostForum: Beef Recipes   Posted: Wed Jul 18 12 10:22 am   Subject: how to make a whole top round dissapear!
I look forward to seeing the pics and you had me till you said you shot it up with Dr.Pepper. Sad

hey; they ate it, and asked for more....that's what counts, aint it?

people look at me funny whe ...
  Topic: Decided to build a pair..Finished...w/ biscuit test!!
TOM BURNS

Replies: 37
Views: 12700

PostForum: Cookers   Posted: Wed Jul 18 12 1:31 am   Subject: Decided to build a pair..Finished...w/ biscuit test!!
looks great! only thing i see that doesn't look right, is the dampers point up; straight out or down will bring you cooler air, which will allow cleaner combustion [overall less soot buildup].

is ...
  Topic: Johnny Trigg
TOM BURNS

Replies: 24
Views: 10950

PostForum: Competition BBQ   Posted: Wed Jul 18 12 12:52 am   Subject: Re: Johnny Trigg
I judged SC Festival of Discovery in Greenwood, SC this past weekend in which Johnny Trigg competed. Overall he finished 28 out of 67 teams. Not a bad showing but I would have figured he would have ca ...
  Topic: Newbie with a few questions about competing & equipment
TOM BURNS

Replies: 6
Views: 2153

PostForum: Competition BBQ   Posted: Tue Jul 17 12 10:32 am   Subject: Re: Newbie with a few questions about competing & equipm
Hello everyone

I was curious where I should start equipment wise to be able to compete.Is there an all around cooker that will be good to start out with? or do I need a few? and are there any good ...
  Topic: how to make a whole top round dissapear!
TOM BURNS

Replies: 2
Views: 3968

PostForum: Beef Recipes   Posted: Mon Jul 16 12 11:08 pm   Subject: how to make a whole top round dissapear!
we did this this past Saturday......

for 40 people, use one whole top round, about 28 lbs [ you can save time by having a butcher cut it up as described, but it will cost you, and it is not hard to ...
  Topic: I'm Baccccccccccckkkkkkkkkk!
TOM BURNS

Replies: 6
Views: 949

PostForum: Introduce Yourself   Posted: Sat Jul 14 12 1:01 am   Subject: I'm Baccccccccccckkkkkkkkkk!
Welcome back...who did you used to be?

me....i just have been off the forums for a year and a half or so!

nice to have a decent computer again! Rolling Eyes
  Topic: Newbie from Iowa! What smoker should I buy???
TOM BURNS

Replies: 6
Views: 1302

PostForum: Introduce Yourself   Posted: Sat Jul 14 12 12:59 am   Subject: Newbie from Iowa! What smoker should I buy???
welcome!

i have a lot of experience with offsets. and, they have both a good side, and a dark side [wow; bonus points for a star wars reference]...one thing you will want to look for in an offset i ...
  Topic: I'm Baccccccccccckkkkkkkkkk!
TOM BURNS

Replies: 6
Views: 949

PostForum: Introduce Yourself   Posted: Sat Jul 14 12 12:33 am   Subject: I'm Baccccccccccckkkkkkkkkk!
hello all! it's been a long time since i have been here, and it's good to be back! Very Happy

hopefully soon to return to competing, after a 2 year break, our team, the U.S. BBQ ARMY, has spent our time a ...
 
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