Search found 14 matches

Thanks gentlemen. 7.5 hours and at 182 degrees and climbing.
Steve

I normally buy a 7-8 pound butt but the only one I could find at the butcher was a 10 pounder. I put in this morning at 275 rather than the standard 225-250. Will cooking at this higher temp make an ...

Norwegian?

I posted this in the cookers section but it wasn't getting much action so I'll re-post here.

I'm finally going to build a big trailer smoker. I have the trailer and a buddy said he'd give me an o ...

Anyone?

I'm finally going to build a big trailer smoker. I have the trailer and a buddy said he'd give me an old propane tank (he thought it was 500 gallon).
Couple of questions:
Has anyone put an internal ...

Not really freaking out, but this is the first time I've used an electric smoker and astheticly the results are a lot different than with my wood pit. I'm feeling a little better now that I've hit th ...

I'm at 165 internal and no bark--Help!
Steve

I was going by the digital therm on the smoker thermostat for the pit temp and a digital probe therm for the meat temp.
Steve

I have a new Masterbuilt digital that I'm using for the first time. I put 2, 7# butts in at 8am cooking at 250 and at 10am the internal temp was a little over 100 degrees!
I never cooked that fast ...

bump. anyone else?

I have always been a wood/charcoal smoker but I got a Masterbuilt digital as a gift and I'm gonna give her a test run this week. I'm smoking a butt on Wednesday and a turkey on Friday.
What should ...

Thanks, Matt that is what I have done for the most part but thai is the first time I have done four small items like these.
Steve

This is just a general question on cooking times. When setting the time do you use the total weight of the items ot the weight of each item by it's self? I have 4 1.5 pound pork loins to smoke today. ...