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The Smoke Ring Forum Index
Author Message
  Topic: Moving right along
Steve-O

Replies: 22
Views: 12372

PostForum: General BBQ Discussion   Posted: May 05 2006   Subject: Moving right along
Were your workers there on Monday, or did they take the day off?
  Topic: Moving right along
Steve-O

Replies: 22
Views: 12372

PostForum: General BBQ Discussion   Posted: May 05 2006   Subject: Moving right along
Very Nice!
  Topic: Hey from Kansas
Steve-O

Replies: 11
Views: 5138

PostForum: Introduce Yourself   Posted: May 05 2006   Subject: Hey from Kansas
Howdy!
  Topic: New From Wisconsin
Steve-O

Replies: 4
Views: 2773

PostForum: Introduce Yourself   Posted: May 04 2006   Subject: New From Wisconsin
Howdy!

We want your smoked cheese recipe....
  Topic: BRINE FOR RIBS
Steve-O

Replies: 15
Views: 19111

PostForum: Rubs, Marinades, Brines, Mops & Sauces   Posted: May 04 2006   Subject: BRINE FOR RIBS
I've brined beef ribs and they tasted great. I will do this again.

Pork ribs, I've had too much luck without brining. I won't try it unless someone comes out with a killer recipe..
  Topic: WSM Sand-or-Water
Steve-O

Replies: 7
Views: 4671

PostForum: General BBQ Discussion   Posted: May 04 2006   Subject: WSM Sand-or-Water
i have an ECB and have used sand and water. Put my thermo down there and have not noticed a difference in temp or cooking time.

I will be using sand more often but with foil over the sand to catch ...
  Topic: THERMOMETERS
Steve-O

Replies: 14
Views: 9106

PostForum: Cookers   Posted: May 03 2006   Subject: THERMOMETERS
I have the ET-73 and love it. My only knock is that the on switch is inside the battery compartment and it's difficult to program. If it ever breaks I'll look at the weber and a couple others.
  Topic: ABT experiment
Steve-O

Replies: 7
Views: 9445

PostForum: Other recipes   Posted: May 02 2006   Subject: ABT experiment
i must say the ABTs did not go over well for me this past weekend, i used jalapenos with little smokies and cream cheese wrapped with garlic bacon, but the hotness of the jalapenos kicked all our asse ...
  Topic: Hey, This is Josh..New to BBQ
Steve-O

Replies: 6
Views: 3418

PostForum: Introduce Yourself   Posted: Apr 28 2006   Subject: Hey, This is Josh..New to BBQ
howdy!
  Topic: Chocolate cheesecake with pralines and butterscotch
Steve-O

Replies: 14
Views: 14484

PostForum: Dessert Recipes   Posted: Apr 26 2006   Subject: Chocolate cheesecake with pralines and butterscotch
Food p*rn!

Man, you are killing me!
  Topic: Congrats to Smokin Okie
Steve-O

Replies: 13
Views: 5903

PostForum: Competition BBQ   Posted: Apr 25 2006   Subject: Congrats to Smokin Okie
Congratulation Russ! Looks like some stiff competition.
  Topic: anyone use an afterburner (turn charcoal smoker to gas)
Steve-O

Replies: 8
Views: 5791

PostForum: General BBQ Discussion   Posted: Apr 25 2006   Subject: anyone use an afterburner (turn charcoal smoker to gas)
I have one in my electric ECB. Great Q!
  Topic: I may be in a rib-rut...
Steve-O

Replies: 18
Views: 8585

PostForum: General BBQ Discussion   Posted: Apr 25 2006   Subject: I may be in a rib-rut...
You teach the kids not to cuss when they eat your ribs don't you? Mine keep wanting to say teh D word.... Very Happy
  Topic: I'm new to this site
Steve-O

Replies: 8
Views: 3610

PostForum: Introduce Yourself   Posted: Apr 25 2006   Subject: I'm new to this site
We'll bring you up to speed!

Don't be overwhelmed by some of the complex recipes. You can create great Q and cut a few corners too. It won't win a comp, but the grandkids won't know the differenc ...
  Topic: Grilled Sweet Corn
Steve-O

Replies: 16
Views: 17452

PostForum: Grilling   Posted: Apr 24 2006   Subject: Grilled Sweet Corn
We do the soak thing... salted water for a an hour or two and then pile them up on a hot spot in the smoker for an hour or so... When deemed done, peel back the husks, the silk will remove very easil ...
  Topic: What is the greatest hamburger?
Steve-O

Replies: 34
Views: 35033

PostForum: Grilling   Posted: Apr 15 2006   Subject: What is the greatest hamburger?
//Kraft deli selects cheese (yes there is a taste difference) //

Hmmm? Cheese? How much?

I'm assuming you put all this back in the grinder....
  Topic: Baron of BBQ is coming to Texas
Steve-O

Replies: 1
Views: 5126

PostForum: Cookbooks   Posted: Apr 15 2006   Subject: Baron of BBQ is coming to Texas
Huh? Nobody?
  Topic: What is the greatest hamburger?
Steve-O

Replies: 34
Views: 35033

PostForum: Grilling   Posted: Apr 13 2006   Subject: What is the greatest hamburger?
2 lbs 70/30 hamburger
Mix in one packet of lipton dry onion soup mix
Mix thoroughly
run through the meat grinder again
Make patties, but dont' pack them. Make em big, cuz they will shrink.

Gri ...
  Topic: seasoning ????
Steve-O

Replies: 2
Views: 3414

PostForum: Wood and Charcoal   Posted: Apr 10 2006   Subject: seasoning ????
NO.

And you are in Dallas, so 6 months is as long as you will need to season green wood. Sometimes 3 months of summer weather is good.
  Topic: Sand in the water pan
Steve-O

Replies: 21
Views: 13355

PostForum: General BBQ Discussion   Posted: Apr 10 2006   Subject: Re: Sand vs Water
Using sand completely changes this cooker. The lower grid will usually run 70-90 degrees hotter than the top grid after about 5-6 hours into the cook. Instead of having a heat sink that will never g ...
 
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