FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

Search found 22 matches
The Smoke Ring Forum Index
Author Message
  Topic: Roxy's rib glaze
SteevieG

Replies: 148
Views: 161789

PostForum: Rubs, Marinades, Brines, Mops & Sauces   Posted: Tue Jan 01 13 3:42 am   Subject: Refrigerate?
Roxy,

Great looking glaze and I'm going to use it this evening on some baby backs.

I read all 8 pages and didn't see anyone ask how long this would last in the refrigerator. I'm guessing it w ...
  Topic: Kingsford Charcoal on Sale: Lowes $9.99
SteevieG

Replies: 11
Views: 1835

PostForum: General BBQ Discussion   Posted: Sun May 27 12 11:53 pm   Subject: Kingsford Charcoal on Sale: Lowes $9.99
If you are going to Lowes don't forget to get your 10% off coupon from the post office... Ask the person at the post office for a moving packet and inside is a coupon from Lowes for 10% off your purc ...
  Topic: Char-Griller Akorn (Kamado)
SteevieG

Replies: 13
Views: 9324

PostForum: General BBQ Discussion   Posted: Sun May 27 12 11:51 pm   Subject: Char-Griller Akorn (Kamado)
I've seen those and have been looking for someone to review them. I look forward to see how it works for you...
  Topic: Separate point and flat before cooking?
SteevieG

Replies: 4
Views: 738

PostForum: General BBQ Discussion   Posted: Sun May 27 12 11:49 pm   Subject: Separate point and flat before cooking?
I agree, don't separate. The point provides a good bit of the moisture in the flat.
  Topic: Memorial Day Weekend is here. Whats your menu?
SteevieG

Replies: 26
Views: 3990

PostForum: General BBQ Discussion   Posted: Sun May 27 12 11:47 pm   Subject: Memorial Day Weekend is here. Whats your menu?
We have a little company coming and I need to display what few culinary skills I have, so we're having an 8# butt for pulled pork, 4 racks of bb ribs and the Mrs is making her signature baked beans. ...
  Topic: WSM - Which One ??
SteevieG

Replies: 22
Views: 5426

PostForum: General BBQ Discussion   Posted: Sun May 27 12 11:33 pm   Subject: WSM - Which One ??
We have both as well and use the 18 most of the time. At Thanksgiving the 22.5 burned, badly and put a hole in the door. I ended up using the 18 for the turkey. It fit, but just barely.

Today I' ...
  Topic: need good beef jerky recipes
SteevieG

Replies: 5
Views: 13292

PostForum: Sausage Recipes   Posted: Sun Feb 05 12 12:25 am   Subject: need good beef jerky recipes
I have never used any of these recipes but, you might find one you like.

http://www.justjerkyrecipes.com/index.html

That's a lot of jerky recipes. Thanks.
  Topic: Bourbon Soaked Smoked Chuck Roast
SteevieG

Replies: 56
Views: 189406

PostForum: Beef Recipes   Posted: Tue Dec 06 11 12:23 am   Subject: Bourbon Soaked Smoked Chuck Roast
Curious if anyone ever tried to make this as a pulled beef?

I can't imagine it would be anything but delicious and I'd just have to take it to a higher internal like pulled pork.

Anybody see a r ...
  Topic: Georgia BBQer's
SteevieG

Replies: 29
Views: 7766

PostForum: Competition BBQ   Posted: Fri Nov 25 11 6:49 am   Subject: Georgia BBQer's
Too bad this never happened.

Any Georgians still interested?
  Topic: Great deal on a WSM 18.5 at Home Depot
SteevieG

Replies: 42
Views: 13076

PostForum: General BBQ Discussion   Posted: Wed Nov 23 11 3:58 am   Subject: Great deal on a WSM 18.5 at Home Depot
I've never seen a WSM in any of my local HD. I just did an internet search and none within 50 miles claims to carry them.

However, I go past 3 on my way home and I do believe I'll be stopping into ...
  Topic: Need inspiration - thanksgiving fattie
SteevieG

Replies: 9
Views: 1308

PostForum: General BBQ Discussion   Posted: Wed Nov 23 11 3:53 am   Subject: Need inspiration - thanksgiving fattie
Maybe it might not have been what he was looking for, but I'm gonna make it.

Thank you very much.
  Topic: Alien BBQ Beef Mac and Cheese
SteevieG

Replies: 82
Views: 78317

PostForum: General BBQ Discussion   Posted: Sun May 22 11 3:53 am   Subject: Alien BBQ Beef Mac and Cheese
Bump to the top again.

Can we get a sticky here, please?

Anyway, I've not made this yet, but I am getting ready to put it all together for dinner tonight.
  Topic: Are non-competitors encouraged to attend competions?
SteevieG

Replies: 20
Views: 4648

PostForum: Competition BBQ   Posted: Sat Apr 24 10 7:09 am   Subject: Are non-competitors encouraged to attend competions?
I've been to several as a spectator only. I hope one day soon to compete and I'm there simply to look at the rigs and set ups teams have and to see what I need to acquire to be able to do with a reas ...
  Topic: Building the perfect WSM fire
SteevieG

Replies: 11
Views: 3986

PostForum: General BBQ Discussion   Posted: Thu Mar 18 10 4:56 am   Subject: Re: Building the perfect WSM fire
Hi all. I've been cooking for about a year and a half on an offset. It took me a little while, but I finally got so I could maintain a desired temp with only a bit of variation on that cooker.

We ...
  Topic: Georgia BBQer's
SteevieG

Replies: 29
Views: 7766

PostForum: Competition BBQ   Posted: Fri Mar 05 10 2:45 am   Subject: Georgia BBQer's
If this is still under consideration I'd like to be put on whatever list exists. Sounds like a lot of fun.
  Topic: Honey Spiced Ribs
SteevieG

Replies: 48
Views: 94144

PostForum: Pork Recipes   Posted: Mon Oct 12 09 12:48 am   Subject: Honey Spiced Ribs
Oh yeah, I've done this before and it's wonderful. I'm putting on about 5# in an hour and we'll be eating well tonight. Thanks Alien.
  Topic: Glazing Ribs- Superbowl Food
SteevieG

Replies: 8
Views: 2233

PostForum: General BBQ Discussion   Posted: Mon Feb 09 09 7:31 am   Subject: Re: Glazing Ribs- Superbowl Food
Quick question everyone.

I am cooking some ribs and wings for the big game. I do not have enough room on my WSM to lay the ribs out and glaze them. Can I take the ribs off of my smoker about 10 ...
  Topic: quick fattie question
SteevieG

Replies: 6
Views: 1518

PostForum: General BBQ Discussion   Posted: Mon Feb 09 09 7:29 am   Subject: quick fattie question
Yeah, those must have been monsterous. I've never done more than a 1 pounder not including the filling.
  Topic: Pork Prices
SteevieG

Replies: 19
Views: 4151

PostForum: General BBQ Discussion   Posted: Mon Feb 09 09 7:27 am   Subject: Pork Prices
Kroger has baby backs on sale right now for $2.99 per pound. Usually 4.99 most places around Atlanta.
  Topic: My first fattie with pics
SteevieG

Replies: 13
Views: 3807

PostForum: General BBQ Discussion   Posted: Sun Feb 01 09 11:26 pm   Subject: My first fattie with pics
That's a great MattieFattie ya got there.... Great job.
 
Page 1 of 2 Goto page 1, 2  Next
All times are GMT + 8 Hours
Jump to:  


Powered by phpBB © 2001, 2002 phpBB Group