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The Smoke Ring Forum Index
Author Message
  Topic: This is how you stand behind a product!
SoCal John

Replies: 4
Views: 1813

PostForum: Off Topic   Posted: May 04 2010   Subject: This is how you stand behind a product!
This link works better if you were having trouble.

http://www.youtube.com/user/DVG793
  Topic: This is how you stand behind a product!
SoCal John

Replies: 4
Views: 1813

PostForum: Off Topic   Posted: May 04 2010   Subject: This is how you stand behind a product!
My pleasure! I thought it was pretty cool, too. Glad I didn't get testing duties that day. Laughing
  Topic: This is how you stand behind a product!
SoCal John

Replies: 4
Views: 1813

PostForum: Off Topic   Posted: May 04 2010   Subject: This is how you stand behind a product!
Ok, I haven't posted in a while because I've been moving cross country and started a new job. These are a couple of videos of what the new company does. We make armored vehicles for the military. F ...
  Topic: EGGTOBERFEST
SoCal John

Replies: 4
Views: 1361

PostForum: General BBQ Discussion   Posted: Sep 24 2009   Subject: EGGTOBERFEST
Not to disagree with Don Marco, but I have the XL and would highly recommend it. I actually find times when the XL isn't big enough. But I love it and highly recommend it. Also, I think that is a g ...
  Topic: Egg
SoCal John

Replies: 17
Views: 3943

PostForum: General BBQ Discussion   Posted: Sep 24 2009   Subject: Egg
I have an XL. I have to say it is an excellent piece of equipment. It holds temps very well, doesn't burn a lot of fuel and you can use it as a grill to sear steaks at 650-700 degrees or smoke low a ...
  Topic: k.a.m.s Surprise Birthday Party
SoCal John

Replies: 39
Views: 6691

PostForum: General BBQ Discussion   Posted: Sep 24 2009   Subject: k.a.m.s Surprise Birthday Party
k.a.m., happy Birthday! Looks like you have a great family.
  Topic: Kiawe
SoCal John

Replies: 4
Views: 1790

PostForum: Wood and Charcoal   Posted: Sep 19 2009   Subject: Kiawe
I occasionally pick up a bag of Ono Lump, which is made from Kiawe. I usually use it for grilling steaks. I like how it burns and it has a nice aroma.
  Topic: Blind Grillmaster
SoCal John

Replies: 3
Views: 1789

PostForum: Grilling   Posted: Sep 18 2009   Subject: Blind Grillmaster
Get a Thermapen and use one of the temp charts in say, Mastering the Grill for doneness. Works for me.
  Topic: does soaking wood loose flavor?
SoCal John

Replies: 6
Views: 2733

PostForum: Wood and Charcoal   Posted: Sep 18 2009   Subject: does soaking wood loose flavor?
I used to soak but eventually found it didn't really add anything. Now all my wood (chunks, splits or chips) go in dry.
  Topic: The Queens Platter
SoCal John

Replies: 18
Views: 3988

PostForum: General BBQ Discussion   Posted: Sep 18 2009   Subject: The Queens Platter
My mouth is watering for those steaks! Nice job!
  Topic: FLAVOR
SoCal John

Replies: 16
Views: 3748

PostForum: Wood and Charcoal   Posted: Sep 17 2009   Subject: FLAVOR
Wicked Good Lump
  Topic: Smoke & Spice: Cooking with Smoke, the Real Way to Barbe
SoCal John

Replies: 10
Views: 10675

PostForum: Cookbooks   Posted: Sep 15 2009   Subject: Smoke & Spice: Cooking with Smoke, the Real Way to Barbe
I have it. The Bourbon Glazed ribs on p. 69 are pretty good.
  Topic: I think I'll keep the wife for a while!
SoCal John

Replies: 19
Views: 5537

PostForum: General BBQ Discussion   Posted: Sep 15 2009   Subject: I think I'll keep the wife for a while!
Nice blade! Now you have to smoke something and break that sword in!
  Topic: Life's a beach
SoCal John

Replies: 16
Views: 3925

PostForum: General BBQ Discussion   Posted: Sep 14 2009   Subject: Life's a beach
Thanks, roxy. The water's not too bad right now but it will start getting cold again soon. Although, I guess cold isn't a problem being up in the Great White North. Laughing Laughing
  Topic: Sundays cook
SoCal John

Replies: 5
Views: 1608

PostForum: General BBQ Discussion   Posted: Sep 14 2009   Subject: Sundays cook
PorkforBrains, awesome looking ribs! I'm with you on the Wicked Good. It's pretty much all I use now.
  Topic: NFL Sunday Turkey Breast (pics)
SoCal John

Replies: 13
Views: 3829

PostForum: General BBQ Discussion   Posted: Sep 14 2009   Subject: NFL Sunday Turkey Breast (pics)
Hey boards, nice looking bird! By the way, if you are interested you can pick up a Smokenator for you Weber for about $75. It will help with longer smokes on the kettle like ribs or a butt.
  Topic: Life's a beach
SoCal John

Replies: 16
Views: 3925

PostForum: General BBQ Discussion   Posted: Sep 14 2009   Subject: Life's a beach
Hey boards, shame you can't bring a grill to the beach. Well, I suppose the beaches in FL are hot enough as is. Laughing

Thanks Brinnie, cooking any Que on the beach down under?
  Topic: Sorry if I bore you
SoCal John

Replies: 16
Views: 3839

PostForum: General BBQ Discussion   Posted: Sep 14 2009   Subject: Sorry if I bore you
Hey Reptileink, looks like a great cook to me.
  Topic: Life's a beach
SoCal John

Replies: 16
Views: 3925

PostForum: General BBQ Discussion   Posted: Sep 14 2009   Subject: Life's a beach
Hey mutha66, you're pretty close. Welcome aboard. Always nice to have some neighbors on the forum. Laughing
  Topic: First Rib Cookoff - Backyard Style
SoCal John

Replies: 7
Views: 2250

PostForum: General BBQ Discussion   Posted: Sep 14 2009   Subject: First Rib Cookoff - Backyard Style
Looks like a great day! After seeing that enormous rig, I have smoker envy. Laughing
 
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