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The Smoke Ring Forum Index
Author Message
  Topic: Quarentine Smoking - pic heavy
Snowsmoke

Replies: 6
Views: 6974

PostForum: General BBQ Discussion   Posted: Apr 03 2020   Subject: Quarentine Smoking - pic heavy
Skin off on the belly which is not my normal - happy with the results.
  Topic: Sauce
Snowsmoke

Replies: 3
Views: 5520

PostForum: General BBQ Discussion   Posted: Apr 03 2020   Subject: Sauce
Agree with Jess above BUT love me some Blues Hog Tennessee Red in my Pork & their Smokey Mountain on my Brisket.

Butchers as a base, I normally cut it with juice or coffee pending applications ...
  Topic: Quarentine Smoking - pic heavy
Snowsmoke

Replies: 6
Views: 6974

PostForum: General BBQ Discussion   Posted: Mar 27 2020   Subject: Quarentine Smoking - pic heavy
Hope all you Ringers are safe & Healthy. I am just getting FAT!

Cooked for all the neighbors - Ribs, Brisket flat & Pulled pork. Used Pellet Envy "Zero to Hero" rub as a base on ...
  Topic: smoking in cold weather
Snowsmoke

Replies: 3
Views: 5714

PostForum: General BBQ Discussion   Posted: Jan 15 2020   Subject: smoking in cold weather
I smoke on my 22.5 WSM all year round, the cold doesn't seem to effect it as much as the wind. The cheapest trick if you are worried about the cold is HVAC foil insulation they sell at Home Depot. Ge ...
  Topic: Freezing whole smoked brisket
Snowsmoke

Replies: 2
Views: 5969

PostForum: General BBQ Discussion   Posted: Nov 14 2019   Subject: Freezing whole smoked brisket
The only way I have had any luck doing this is by not smoking it up to the proper temp. Take it to roughly 170 and let is cool to room temp, wrap in plastic, then zip lock it into the freezer.

T ...
  Topic: Smoking on the weekend! Brisket and Turkey Breast
Snowsmoke

Replies: 2
Views: 7120

PostForum: General BBQ Discussion   Posted: Nov 04 2019   Subject: Smoking on the weekend! Brisket and Turkey Breast
Alright Ringers (the few and the proud), here is the weekend's smoke. Restaurant Depot has been so odd around here lately with Briskets. This was an Angus Choice that looked just perfect in the packa ...
  Topic: Weekend Whole Hog & Ribs
Snowsmoke

Replies: 4
Views: 7656

PostForum: General BBQ Discussion   Posted: Sep 30 2019   Subject: Weekend Whole Hog & Ribs
Been pretty busy on the pit doing the basics but finally got an opportunity to go whole hog for a bigger party.

Picked up an 80# piggy and worked it into the fridge
https://i.ibb.co/Sr0QTNb/pigfri ...
  Topic: I am sounding like a cheerleader for the SmokeRing, so....
Snowsmoke

Replies: 7
Views: 8776

PostForum: General BBQ Discussion   Posted: Aug 20 2019   Subject: I am sounding like a cheerleader for the SmokeRing, so....
I never participated in the "Hi, How are you" part of the Ring but I have had my trailer pit rebuilt by SmokinMike which has led to him borrowing it for an annual veterans pig roast! Great ...
  Topic: MORE BACON BACON BACON
Snowsmoke

Replies: 5
Views: 6862

PostForum: General BBQ Discussion   Posted: Jul 23 2019   Subject: MORE BACON BACON BACON
imgbb.com is by far the easiest way to post pics - you don't need an account. Just send from your phone on a medium setting and drag them into the platform. reduce size by like 15% so its less than 6 ...
  Topic: Pork shoulder skin on
Snowsmoke

Replies: 2
Views: 5279

PostForum: General BBQ Discussion   Posted: Jul 16 2019   Subject: Pork shoulder skin on
It wouldn't change the cook time at all, are you planning to pull it or slice it?

I can't imagine at 325 this takes more than 4 hours if you are planning to slice it. Maybe 5 if you want it shred ...
  Topic: Scotch Eggs
Snowsmoke

Replies: 5
Views: 5898

PostForum: General BBQ Discussion   Posted: Jun 19 2019   Subject: Scotch Eggs
Cooker was running at 250, light smoke with a few apple chips thrown on for the first 15 minutes. I, oddly, have never enjoyed the fried version!

Agree on the "hard boiled" comment Very Happy
  Topic: Scotch Eggs
Snowsmoke

Replies: 5
Views: 5898

PostForum: General BBQ Discussion   Posted: Jun 17 2019   Subject: Scotch Eggs
Literally one of my favorite things to eat after cooking most of the night, I had been struggling on the ratio, the yolks and the mixture for a minute but I felt really good about this batch. Right a ...
  Topic: I can't taste my smoke
Snowsmoke

Replies: 8
Views: 8212

PostForum: General BBQ Discussion   Posted: Jun 14 2019   Subject: I can't taste my smoke
i know "if" I taste it, I blew it.

Agree on the shower, once I get the big meats resting at home, i totally go scrub and put on new shirts.
  Topic: Wanting to take my Brisket up a notch, need some advice
Snowsmoke

Replies: 12
Views: 8889

PostForum: General BBQ Discussion   Posted: Jun 12 2019   Subject: Wanting to take my Brisket up a notch, need some advice
I have been using a 70% mix of Smoking Guns hot and 30% Killer Hogs AP rub.

If using butcher paper I spray with ACV/WATER before wrapping and thats it.

If going to foil - I hit it with half stic ...
  Topic: 24,460 registered users
Snowsmoke

Replies: 14
Views: 8702

PostForum: General BBQ Discussion   Posted: Apr 20 2019   Subject: 24,460 registered users
Been doing a bunch of corning and smoking over the winter, super rewarding.

This is a go at "Canadian Smoked Beef" - recipe used and altered from Pitmaster (Hart&Husbands)

10lb bri ...
  Topic: Weekend rib off with brisket & Wings (pic heavy)
Snowsmoke

Replies: 3
Views: 4253

PostForum: General BBQ Discussion   Posted: Feb 22 2019   Subject: Weekend rib off with brisket & Wings (pic heavy)
Smile
totally agree on ribs but I gotta find a balance for these tailgate events. I have watched a few friends and they do them like express thighs. On the smoker for like 40 mins, foil pan wrapped for ...
  Topic: Weekend rib off with brisket & Wings (pic heavy)
Snowsmoke

Replies: 3
Views: 4253

PostForum: General BBQ Discussion   Posted: Feb 18 2019   Subject: Weekend rib off with brisket & Wings (pic heavy)
Hey Ringers
Hoping to revive my comp team "Chest Fever Q" this summer with some tailgate comps (ribs and wings) so had to go head to head on ribs with my partner. He tackled the wings so I ...
  Topic: Mrs k.c.hawg has gone to the heavens to smell the hickory
Snowsmoke

Replies: 20
Views: 13709

PostForum: General BBQ Discussion   Posted: Jan 23 2019   Subject: Mrs k.c.hawg has gone to the heavens to smell the hickory
heartbreaking and beautiful you both got all the time together, lean on the people you love and find that new normal. We'll be think good thoughts for you.
  Topic: Trying to make Bacon....
Snowsmoke

Replies: 24
Views: 14445

PostForum: General BBQ Discussion   Posted: Jan 19 2019   Subject: Trying to make Bacon....
quality wise they both should be fine - I would speak to a butcher or someone in the meat department at either. tell them you are looking for fresh pork belly around X pounds. They should easily help ...
  Topic: Trying to make Bacon....
Snowsmoke

Replies: 24
Views: 14445

PostForum: General BBQ Discussion   Posted: Jan 15 2019   Subject: Trying to make Bacon....
The final chapter.....

Chilled and then wrapped in plastic overnight in the fridge. Nice deep color.
https://i.ibb.co/SVhx3YG/IMG-0239.jpghttps://i.ibb.co/gdPKpTJ/IMG-0240.jpghttps://i.ibb.co/2Y90 ...
 
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