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The Smoke Ring Forum Index
Author Message
  Topic: Habaneros - Storing before smoking
SnoValley

Replies: 8
Views: 1789

PostForum: General BBQ Discussion   Posted: Sat Aug 31 13 9:56 pm   Subject: Habaneros - Storing before smoking
Thanks! I goal is to grind them up and use them as a spice so it looks like I will try to batch them up. There are only 3 growing in 8 plants so it could be a small batch.
  Topic: Habaneros - Storing before smoking
SnoValley

Replies: 8
Views: 1789

PostForum: General BBQ Discussion   Posted: Sun Aug 18 13 6:49 am   Subject: Habaneros - Storing before smoking
Hello again, been lurking but have not been posting. Not doing much smoking lately but tons of grilling.

I also planted 8 habanero plants and would like to know if I can freeze them as they are ha ...
  Topic: London Broil: Beer meat
SnoValley

Replies: 4
Views: 1018

PostForum: General BBQ Discussion   Posted: Fri Aug 24 12 10:18 am   Subject: London Broil: Beer meat
Yup, those were not pickles. Yellow and green zucchini a great off the grill.
  Topic: London Broil: Beer meat
SnoValley

Replies: 4
Views: 1018

PostForum: General BBQ Discussion   Posted: Fri Aug 24 12 9:09 am   Subject: London Broil: Beer meat
I got this half beef from a guy who gets all the grains from the local brewery:
http://i985.photobucket.com/albums/ae333/ndomar/IMG_0714.jpg

The meat is great, I have bought 100% grass fed before ...
  Topic: Boneless Cross Rib Roast / Chuck Roast
SnoValley

Replies: 1
Views: 608

PostForum: General BBQ Discussion   Posted: Mon Aug 20 12 2:43 am   Subject: Boneless Cross Rib Roast / Chuck Roast
I just did a long post and lost it so here is the short version. What is Boneless Cross Rib Roast / Chuck Roast and what should I do with it? I got this 5lb cut from a 1/2 and need some education an ...
  Topic: Wild Ivory King Salmon
SnoValley

Replies: 7
Views: 1254

PostForum: General BBQ Discussion   Posted: Mon Aug 20 12 2:17 am   Subject: Wild Ivory King Salmon
Thanks for the comments and the information.
  Topic: Wild Ivory King Salmon
SnoValley

Replies: 7
Views: 1254

PostForum: General BBQ Discussion   Posted: Sun Aug 19 12 12:40 am   Subject: Wild Ivory King Salmon
I found some ivory salmon and decided to keep it whole and cook it indirect with olive oil and S & P.
http://i985.photobucket.com/albums/ae333/ndomar/IMG_0699.jpg
http://i985.photobucket.com/alb ...
  Topic: Spatchcock, Organic, Chicken - Hint of Houston
SnoValley

Replies: 1
Views: 865

PostForum: General BBQ Discussion   Posted: Fri Jul 27 12 10:02 am   Subject: Spatchcock, Organic, Chicken - Hint of Houston
I recently was able to purchase 10 whole birds from a friend of my wife and decided to try one out on a technique I have always wanted to try, Spatchcock (butterfly).

First I decided to put on th ...
  Topic: Finney Method Filets
SnoValley

Replies: 4
Views: 867

PostForum: General BBQ Discussion   Posted: Sun Jul 22 12 10:33 pm   Subject: Finney Method Filets
Very nice Sno Valley. What temp did you take the Primo up to for the reverse sear? I did my first reverse sear a while back with Double Cut Pork Chops and they came out fantastic.

I brought it up t ...
  Topic: Finney Method Filets
SnoValley

Replies: 4
Views: 867

PostForum: General BBQ Discussion   Posted: Sun Jul 22 12 10:20 pm   Subject: Finney Method Filets
Hello again, it has been a while since I have posted but been lurking every now and then. I have been wanting to try the Finney method for a long time and finally did it last night for our anniversar ...
  Topic: Leg of Lamb - Bone-in
SnoValley

Replies: 9
Views: 2474

PostForum: General BBQ Discussion   Posted: Wed Dec 07 11 12:49 am   Subject: Leg of Lamb - Bone-in
Thx Mrs. K.A.M.!

Big Orson - I will have to try one in the oven and see the difference. I agree that lamb does not take as much smoke on as other meats but I do like it and it is easy cleaning.
  Topic: Dino Bones: First Attempt
SnoValley

Replies: 20
Views: 4600

PostForum: General BBQ Discussion   Posted: Wed Dec 07 11 12:44 am   Subject: Dino Bones: First Attempt
Thanks all, the balsamic definitely cut the sweetness of the raspberry chipotle and next time I will use a stronger wood than apple.
  Topic: Leg of Lamb - Bone-in
SnoValley

Replies: 9
Views: 2474

PostForum: General BBQ Discussion   Posted: Mon Dec 05 11 11:08 am   Subject: Leg of Lamb - Bone-in
1.5 hours in, sorry all my pics are blurry and my lighting sucks:
http://i985.photobucket.com/albums/ae333/ndomar/DSC02612.jpg
http://i985.photobucket.com/albums/ae333/ndomar/DSC02613.jpg
Off the s ...
  Topic: Leg of Lamb - Bone-in
SnoValley

Replies: 9
Views: 2474

PostForum: General BBQ Discussion   Posted: Mon Dec 05 11 1:48 am   Subject: Leg of Lamb - Bone-in
Today I am going to smoke a leg of lamb with the bone-in for the first time for some pita pockets. I made a marinade with olive oil, lemon, oregano, basil, mint, garlic, balsamic vinegar, and pepperc ...
  Topic: Dino Bones: First Attempt
SnoValley

Replies: 20
Views: 4600

PostForum: General BBQ Discussion   Posted: Sun Dec 04 11 11:06 am   Subject: Dino Bones: First Attempt
Here it is 3 hours in:
http://i985.photobucket.com/albums/ae333/ndomar/DSC02598.jpg
http://i985.photobucket.com/albums/ae333/ndomar/DSC02599.jpg
After 75 minutes in a cooler. It is kind of hard to ...
  Topic: Dino Bones: First Attempt
SnoValley

Replies: 20
Views: 4600

PostForum: General BBQ Discussion   Posted: Sun Dec 04 11 9:40 am   Subject: Dino Bones: First Attempt
They are resting in a cooler. I smoked them for 4 hours then basted them 4 times with the raspberry chipolte balsamic glaze for a total of 5.5 hours.
  Topic: Dino Bones: First Attempt
SnoValley

Replies: 20
Views: 4600

PostForum: General BBQ Discussion   Posted: Sat Dec 03 11 11:04 am   Subject: Dino Bones: First Attempt
I thought of another one. What wood should I use?
  Topic: The k.a.m.s 9th Anniversary
SnoValley

Replies: 59
Views: 8009

PostForum: General BBQ Discussion   Posted: Sat Dec 03 11 10:47 am   Subject: The k.a.m.s 9th Anniversary
Congratulations!
  Topic: Dino Bones: First Attempt
SnoValley

Replies: 20
Views: 4600

PostForum: General BBQ Discussion   Posted: Sat Dec 03 11 10:04 am   Subject: Dino Bones: First Attempt
I was inspired by Smokin'gal to give beef ribs a try, over 6 lb slab:

http://i985.photobucket.com/albums/ae333/ndomar/DSC02595.jpg

http://i985.photobucket.com/albums/ae333/ndomar/DSC02594.jpg
...
  Topic: Dark Cherry Balsamic Beef Ribs
SnoValley

Replies: 40
Views: 6245

PostForum: General BBQ Discussion   Posted: Sat Nov 12 11 7:47 am   Subject: Dark Cherry Balsamic Beef Ribs
Those look amazing! I will be trying those ribs shortly. Thanks for post another amazing cook.
 
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