Search found 9 matches

I had an event in the summer and had one built for me out of stainless steel du to HD rules. We did 500# in about 1.0 hrs and vacume packed. saves lots of time. Jim was the one who cooked this up for ...

I have been using the Costco brand I doctor it up with some pickles and a little juice from the pickles, I have found the Bicks Polorski Ogorski works best has a nice flavour.

I would like to thank you all for your input. I know everyone has there own methods of cooking Q and I just want to serve the best as you all do and just cut down the time a little. Will try to cook a ...

I was wondering when you do catering, what temp do you run your Q at to do pulled pork or brisket? I am tying to shorten the 10-15hr cooktimes for the meat is this possible without sacrificing quality ...

I am looking at doing the same thing this summer. From what I have learned here, contact your local or county HD, first. Here they told me that they really were looking for clean prep and serve tables ...

I'm looking at doing some vending for larger crowds. How do you store your product and then reheat for serving. Do you use the foil pans or vacume seal the meat to hold then foil pan to heat? I'm look ...

Is there a possibility that the lunch brakes are stagered 1 groop at 11:00 or 11:30 and another after and so on. This might help things out, just have to present this idea to the company.

I am looking for a smoker that will be good for catering, to put on the back of a trailer. What would be good for catering from 50 - 200 people. I have been looking at the Stumps smoker line. Any othe ...

I am looking for a smoker that will be good for catering, to put on the back of a trailer. What would be good for catering from 50 - 200 people. I have been looking at the Stumps smoker line. Any othe ...