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The Smoke Ring Forum Index
Author Message
  Topic: imgur hosting
SmokingPiney

Replies: 9
Views: 1878

PostForum: General BBQ Discussion   Posted: Fri Nov 17 17 6:34 am   Subject: imgur hosting
Hi I’m trying to use imgur is there a tutorial somewhere as I cant find the links in order to post to the site

Use the BBC code to copy the image and select your size - I use large or huge.

On ...
  Topic: Another Smoke..... Kielbasa Fish Turkey and Beef Jerky
SmokingPiney

Replies: 16
Views: 3322

PostForum: General BBQ Discussion   Posted: Fri Nov 17 17 6:32 am   Subject: Another Smoke..... Kielbasa Fish Turkey and Beef Jerky
Awesome!
  Topic: Temp for smoking a turkey?
SmokingPiney

Replies: 11
Views: 2167

PostForum: General BBQ Discussion   Posted: Fri Nov 17 17 6:30 am   Subject: Temp for smoking a turkey?
325 spatchcocked. About a 2.5 hour cook.

No black skin here, and the skin was crispy.

https://i.imgur.com/mRiIS7Ch.jpg
  Topic: Perfect Smoking Weather, see the results
SmokingPiney

Replies: 2
Views: 1278

PostForum: General BBQ Discussion   Posted: Fri Nov 03 17 6:07 am   Subject: Perfect Smoking Weather, see the results
Great looking cooks!

I have it on sound authority that time spent with the smoker or grill is not deducted from one's life. Very Happy
  Topic: Can anyone provide me some non-pork inspiration
SmokingPiney

Replies: 6
Views: 1198

PostForum: General BBQ Discussion   Posted: Mon Oct 30 17 8:46 am   Subject: Can anyone provide me some non-pork inspiration
Beef short ribs

Meat Loaf ( a whole new ball game when smoked)

Brisket
  Topic: 70° & Sunny Today
SmokingPiney

Replies: 3
Views: 783

PostForum: General BBQ Discussion   Posted: Fri Oct 20 17 9:04 pm   Subject: 70° & Sunny Today
75 and sunny here - and I have the day off. I have a brisket ready to load in the pit, with ABT's going on in a bit for a snack.

Gonna be a fine day! Very Happy
  Topic: Whole Hog #2
SmokingPiney

Replies: 9
Views: 1890

PostForum: General BBQ Discussion   Posted: Fri Oct 20 17 9:02 pm   Subject: Whole Hog #2
Great looking hog!
  Topic: Absolute beginner need help on first cook
SmokingPiney

Replies: 11
Views: 2183

PostForum: General BBQ Discussion   Posted: Tue Oct 10 17 5:32 am   Subject: Absolute beginner need help on first cook
Well I did my first ever cook and in my eyes it was a huge success because I learnt so much.

I did 2 racks of ribs and some chicken legs. They were delicious but there is definitely room for impro ...
  Topic: odd charcoal issue
SmokingPiney

Replies: 3
Views: 1021

PostForum: General BBQ Discussion   Posted: Sun Oct 01 17 2:34 pm   Subject: Re: odd charcoal issue
At the same time each cook has been on a new ceramic grill with a CyberQ which is also new to me.

Two big variables changed here and you suspect the fuel....

New cooker / new controller - new wa ...
  Topic: Beef Shorties
SmokingPiney

Replies: 10
Views: 2468

PostForum: General BBQ Discussion   Posted: Fri Sep 29 17 2:37 am   Subject: Beef Shorties
Thanks!

275 smoker temp to 180 - 190 IT. It took a little over 3 hours to get there.

I then put them in a pan and poured a shallow layer of hot beef broth mixed with a few dashes of Worcestershi ...
  Topic: Beef Shorties
SmokingPiney

Replies: 10
Views: 2468

PostForum: General BBQ Discussion   Posted: Mon Aug 28 17 4:19 am   Subject: Beef Shorties
Most people seem to overlook short ribs, but they really are good to eat. Wonderful flavor from the smoker, oven, braising in a Dutch oven, whatever.

I wholeheartedly agree. Very Happy
  Topic: Lets Practice Ribs
SmokingPiney

Replies: 6
Views: 1893

PostForum: General BBQ Discussion   Posted: Fri Aug 25 17 9:02 pm   Subject: Lets Practice Ribs
Excellent looking bones.
  Topic: Pork Belly Burnt Ends
SmokingPiney

Replies: 7
Views: 1237

PostForum: General BBQ Discussion   Posted: Fri Aug 25 17 8:47 pm   Subject: Pork Belly Burnt Ends
It had no skin - just a cap of fat on one side.
  Topic: Pork Belly Burnt Ends
SmokingPiney

Replies: 7
Views: 1237

PostForum: General BBQ Discussion   Posted: Fri Aug 25 17 8:36 pm   Subject: Pork Belly Burnt Ends
I lightly cross cut scored the fat cap, and smoked it fat cap up.
  Topic: Beef Shorties
SmokingPiney

Replies: 10
Views: 2468

PostForum: General BBQ Discussion   Posted: Sat Aug 19 17 6:09 am   Subject: Beef Shorties
Thanks!

They tasted great and I always enjoy cooking them.
  Topic: Beef Shorties
SmokingPiney

Replies: 10
Views: 2468

PostForum: General BBQ Discussion   Posted: Wed Aug 16 17 8:44 pm   Subject: Beef Shorties
One of my favorite cooks. Very Happy

The Assassin does these justice.

http://i.imgur.com/DcGbLGlh.jpg

http://i.imgur.com/2ICOdZ5h.jpg
  Topic: Pork Belly Burnt Ends
SmokingPiney

Replies: 7
Views: 1237

PostForum: General BBQ Discussion   Posted: Mon Aug 14 17 11:27 pm   Subject: Pork Belly Burnt Ends
You can't eat this every day, but it's a great treat once in a while.......

http://i.imgur.com/ZaUsJaVh.jpg

http://i.imgur.com/Sk8YLkXh.jpg
  Topic: Smoker temperature controller
SmokingPiney

Replies: 8
Views: 1894

PostForum: General BBQ Discussion   Posted: Sun Jul 09 17 8:15 pm   Subject: Smoker temperature controller
I use a Pitmaster IQ120 with my Assassin. It works great. It's easy to set up, and easy to use. They're easily adapted to a WSM.

https://youtu.be/PTH7Uz9-Ruc

https://pitmasteriq.com/collections/ ...
  Topic: Lime Pickle Roasted Chicken with Potatoes and Watercress
SmokingPiney

Replies: 9
Views: 2191

PostForum: General BBQ Discussion   Posted: Fri Apr 21 17 7:21 pm   Subject: Lime Pickle Roasted Chicken with Potatoes and Watercress
That looks outstanding! Very Happy
  Topic: Bacon Wrapped and Stuffed Dill Pickles
SmokingPiney

Replies: 6
Views: 1943

PostForum: General BBQ Discussion   Posted: Sat Apr 08 17 1:34 am   Subject: Bacon Wrapped and Stuffed Dill Pickles
PBTs!

Pickled Buffalo Turds

I like that! Very Happy
 
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