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The Smoke Ring Forum Index
Author Message
  Topic: built a vertical w/ offset firebox
SmokinBlues

Replies: 9
Views: 2078

PostForum: Cookers   Posted: Sun May 12 13 10:55 am   Subject: built a vertical w/ offset firebox
Looks great! I'm jealous. I wish i knew how to weld.
  Topic: Question About the Traeger BBQ 100
SmokinBlues

Replies: 3
Views: 1142

PostForum: Cookers   Posted: Sun May 12 13 9:50 am   Subject: Question About the Traeger BBQ 100
Jarhead- So, if I were wanting to smoke ribs for four hours I would have to add an additional three hours at a lower temperature to get more smoke flavor? Seems a bit off-putting.

Husker- I'm assu ...
  Topic: Question About the Traeger BBQ 100
SmokinBlues

Replies: 3
Views: 1142

PostForum: Cookers   Posted: Fri May 10 13 11:14 pm   Subject: Question About the Traeger BBQ 100
So I bought a 1st gen Traeger (the ones still built in the US) off a guy at work for $150. It's in excellent shape, fires up well, holds accurate temps within 5 degrees of the dial setting, and cooks ...
  Topic: First Fatty!
SmokinBlues

Replies: 7
Views: 8469

PostForum: Pork Recipes   Posted: Sat Apr 20 13 8:50 pm   Subject: First Fatty!
My apologies. Didn't know that I was causing a problem. Won't happen again.
  Topic: Hello from KC
SmokinBlues

Replies: 7
Views: 892

PostForum: Introduce Yourself   Posted: Sat Apr 20 13 8:45 pm   Subject: Hello from KC
Thanks guys! Glad to be here!
  Topic: My First Smoke - Pork Loin
SmokinBlues

Replies: 4
Views: 7006

PostForum: Pork Recipes   Posted: Sat Apr 20 13 4:09 am   Subject: My First Smoke - Pork Loin
I thought the same thing. Loin is not a very forgiving thing to smoke for someone who's never smoked before. That looks awesome! I might borrow that recipe next weekend!
  Topic: First Fatty!
SmokinBlues

Replies: 7
Views: 8469

PostForum: Pork Recipes   Posted: Sat Apr 20 13 4:06 am   Subject: First Fatty!
My mouth literally watered when I saw the finished product (no kidding). I love fatties. Never made breakfast version before though. That's a great idea!
  Topic: 3:2:1
SmokinBlues

Replies: 4
Views: 7890

PostForum: Pork Recipes   Posted: Sat Apr 20 13 4:02 am   Subject: 3:2:1
If you've got another grill handy you could try throwing them on there for about 10-15 minutes (after the smoking is done). It firms up the meat a bit and burns off excess grease that can sometimes ma ...
  Topic: Ribs
SmokinBlues

Replies: 4
Views: 7669

PostForum: Pork Recipes   Posted: Sat Apr 20 13 3:56 am   Subject: Ribs
I think the membrane is rubbery when cooked and don't like it. I've heard the line about it holding in moisture as well and my thoughts are that there are plenty of other ways to make sure you don't d ...
  Topic: Baby Backs/Back Lion Ribs???
SmokinBlues

Replies: 12
Views: 17644

PostForum: Pork Recipes   Posted: Sat Apr 20 13 3:52 am   Subject: Baby Backs/Back Lion Ribs???
I was having the same issue (greasy ribs) as well as ribs that were falling off the bone too much (although some people don't think that could be a problem). I watched a show where at the end of a nor ...
  Topic: Favorite Cookbook
SmokinBlues

Replies: 42
Views: 46904

PostForum: Cookbooks   Posted: Sat Apr 20 13 3:11 am   Subject: Favorite Cookbook
The one I keep coming back to is the one that helped get me started. 'Dr. BBQ's Big-Time BBQ Cookbook". I found it tucked in a bargain bin at Sams Club. In the very beginning of the book it expla ...
  Topic: Almost afraid to ask...
SmokinBlues

Replies: 17
Views: 17661

PostForum: Cookbooks   Posted: Sat Apr 20 13 3:03 am   Subject: Almost afraid to ask...
I bought one of his books when I first started getting into bbq and was put off by how pretentious his recipes were. I don't mind an occasional exotic twist in a recipe but when almost every recipe ca ...
  Topic: Hello from KC
SmokinBlues

Replies: 7
Views: 892

PostForum: Introduce Yourself   Posted: Sat Apr 20 13 2:40 am   Subject: Hello from KC
Hey all! Been lurking here for years (picking up info for this and that) Finally decided to join the community. Glad to be part of the group. Hope to get to know some of you soon!
 
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