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Adam, Just make sure you have a good bed of coals. Once you have a good coal bed, a small piece of seasoned wood now and again will keep you going. You may have to get your cooker well above your targ ...

Mmm, looks great. Who needs an occasion for brisket? Laughing

I just spoke with mike today, he's still kicking.

Well said Mike!
On a side note, look for a call from me tomorrow morning. Busy around 8?

What part of florida are you in? Here in venice, wal-mart and hermans meat market stock them regularly. Also the super target in sarasota.

Don't know if it is everywhere, but Target here has the weber cooking grates on clearance. Don't know how much the 18" were, but the 22.5" (with hinged sides) are $9. I have about a dozen co ...

Love your cooks Jeepdad, another fantastic one here!

Yum, that is one pretty porker!

Everything is lookin' GREAT Tony, keep us posted Very Happy

Mrs.K.A.M., your pierogi's look fantastic! You guys have a real knack for cooking up some seriously good looking stuff! As usual, great work kAM's Very Happy

To all you first timers, don't forget a dash ...

That is just the prettiest thing I have seen in a long time!

Looks good! The oven thing happens sometimes, don't sweat it Wink

Go Bulls

My local publix usually has some shoulder (clod) sections in the 4-5 lb range. Great for pulled beef.

Oh, that is what they are supposed to look like! Laughing

Looks great Kevin, glad it worked out! Wink

Here is a good link someone here posted a while back

http://playingwithfireandsmoke.blogspot.com/2002/01/pork-spare-ribs-preparing.html

Dang Kevin, THAT is how you make some nacho's!

One of my favorite meals, but mine never look that good!

k.a.m., that sure does look like a great meal! can't wait to see where the leftovers go!

Nice work as usual.

Did you have to use charcoal, or did you cook it using the ambient heat?

:lol ...

Hmm, paint scraper huh? I may have to give that one a try, sounds like a winning idea!

The only other thing I can offer is to try cooking at a higher temp (at least in your final step). I have not ...

zski, hey, cake needs lovin' too Laughing

Thanks jess, TOOlman, and Old Smoker!

Happy birthday, and good lookin grub. I am probably the only one, but the ribs look better to me than the cake. Shocked

Thanks okjay! nah. that statement is most likely true for most of us here!

Looks good eap!
When I am focusing on "bite through" skin, I will peel the skin back from a thigh and fillet the extra fat off of the skin. Also I almost always cook my chicken skin side d ...