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Topic: Coming out of hibernation on Wed. |
Smokin' Hoglegs
Replies: 5
Views: 893
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Forum: General BBQ Discussion Posted: Tue Mar 13 12 9:11 am Subject: Coming out of hibernation on Wed. |
Adam, Just make sure you have a good bed of coals. Once you have a good coal bed, a small piece of seasoned wood now and again will keep you going. You may have to get your cooker well above your targ ... |
Topic: Brisket, Ribs, Turkey on UDS... |
Smokin' Hoglegs
Replies: 8
Views: 1602
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Forum: General BBQ Discussion Posted: Tue Mar 13 12 8:57 am Subject: Brisket, Ribs, Turkey on UDS... |
Mmm, looks great. Who needs an occasion for brisket?  |
Topic: BBQMAN...Where are You?! |
Smokin' Hoglegs
Replies: 4
Views: 1001
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Forum: General BBQ Discussion Posted: Tue Mar 13 12 8:55 am Subject: BBQMAN...Where are You?! |
I just spoke with mike today, he's still kicking. |
Topic: Please Don't Hang Up On Me! |
Smokin' Hoglegs
Replies: 16
Views: 4994
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Forum: Catering Posted: Mon Mar 05 12 10:08 am Subject: Please Don't Hang Up On Me! |
Well said Mike!
On a side note, look for a call from me tomorrow morning. Busy around 8? |
Topic: Trying to find a packer cut brisket!?!?! |
Smokin' Hoglegs
Replies: 10
Views: 3689
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Forum: General BBQ Discussion Posted: Wed Sep 07 11 4:44 am Subject: Trying to find a packer cut brisket!?!?! |
What part of florida are you in? Here in venice, wal-mart and hermans meat market stock them regularly. Also the super target in sarasota. |
Topic: Target deal |
Smokin' Hoglegs
Replies: 0
Views: 520
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Forum: General BBQ Discussion Posted: Tue Sep 06 11 8:37 am Subject: Target deal |
Don't know if it is everywhere, but Target here has the weber cooking grates on clearance. Don't know how much the 18" were, but the 22.5" (with hinged sides) are $9. I have about a dozen co ... |
Topic: Cow |
Smokin' Hoglegs
Replies: 14
Views: 3884
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Forum: General BBQ Discussion Posted: Sun Sep 04 11 8:46 am Subject: Cow |
Love your cooks Jeepdad, another fantastic one here! |
Topic: Ms.Piggy and friends |
Smokin' Hoglegs
Replies: 31
Views: 5909
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Forum: General BBQ Discussion Posted: Sat Sep 03 11 8:29 pm Subject: Ms.Piggy and friends |
Yum, that is one pretty porker!
Everything is lookin' GREAT Tony, keep us posted  |
Topic: Smoked turkey perogies Thank You Smokin' Hoglegs. |
Smokin' Hoglegs
Replies: 24
Views: 4879
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Forum: General BBQ Discussion Posted: Sat Sep 03 11 11:55 am Subject: Smoked turkey perogies Thank You Smokin' Hoglegs. |
Mrs.K.A.M., your pierogi's look fantastic! You guys have a real knack for cooking up some seriously good looking stuff! As usual, great work kAM's
To all you first timers, don't forget a dash ... |
Topic: 19 lb Rib Roast |
Smokin' Hoglegs
Replies: 22
Views: 5504
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Forum: General BBQ Discussion Posted: Sat Sep 03 11 12:02 am Subject: 19 lb Rib Roast |
That is just the prettiest thing I have seen in a long time! |
Topic: This past weekend...sorry its so late lol |
Smokin' Hoglegs
Replies: 1
Views: 681
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Forum: General BBQ Discussion Posted: Fri Sep 02 11 11:49 pm Subject: This past weekend...sorry its so late lol |
Looks good! The oven thing happens sometimes, don't sweat it
Go Bulls  |
Topic: Pulled beef? |
Smokin' Hoglegs
Replies: 12
Views: 2559
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Forum: General BBQ Discussion Posted: Fri Sep 02 11 11:32 pm Subject: Pulled beef? |
My local publix usually has some shoulder (clod) sections in the 4-5 lb range. Great for pulled beef. |
Topic: Smoked turkey perogies Thank You Smokin' Hoglegs. |
Smokin' Hoglegs
Replies: 24
Views: 4879
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Forum: General BBQ Discussion Posted: Fri Sep 02 11 10:26 am Subject: Smoked turkey perogies Thank You Smokin' Hoglegs. |
Oh, that is what they are supposed to look like!
Looks great Kevin, glad it worked out!  |
Topic: Baby Backs -vs- Pork Spareribs |
Smokin' Hoglegs
Replies: 26
Views: 3659
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Forum: General BBQ Discussion Posted: Fri Sep 02 11 10:04 am Subject: Baby Backs -vs- Pork Spareribs |
Here is a good link someone here posted a while back
http://playingwithfireandsmoke.blogspot.com/2002/01/pork-spare-ribs-preparing.html |
Topic: Left over smoked turkey nachos MM-MM good. |
Smokin' Hoglegs
Replies: 13
Views: 2319
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Forum: General BBQ Discussion Posted: Fri Sep 02 11 9:35 am Subject: Left over smoked turkey nachos MM-MM good. |
Dang Kevin, THAT is how you make some nacho's!
One of my favorite meals, but mine never look that good! |
Topic: Turkey for the week. |
Smokin' Hoglegs
Replies: 34
Views: 5128
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Forum: General BBQ Discussion Posted: Tue Aug 30 11 7:22 am Subject: Turkey for the week. |
k.a.m., that sure does look like a great meal! can't wait to see where the leftovers go!
Nice work as usual.
Did you have to use charcoal, or did you cook it using the ambient heat?
:lol ... |
Topic: Ribs and Chicken this weekend - Finial pics |
Smokin' Hoglegs
Replies: 9
Views: 2052
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Forum: General BBQ Discussion Posted: Tue Aug 30 11 7:13 am Subject: Ribs and Chicken this weekend - Finial pics |
Hmm, paint scraper huh? I may have to give that one a try, sounds like a winning idea!
The only other thing I can offer is to try cooking at a higher temp (at least in your final step). I have not ... |
Topic: Saturday ribs |
Smokin' Hoglegs
Replies: 11
Views: 2514
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Forum: General BBQ Discussion Posted: Tue Aug 30 11 7:05 am Subject: Saturday ribs |
zski, hey, cake needs lovin' too
Thanks jess, TOOlman, and Old Smoker! |
Topic: Saturday ribs |
Smokin' Hoglegs
Replies: 11
Views: 2514
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Forum: General BBQ Discussion Posted: Mon Aug 29 11 7:26 pm Subject: Saturday ribs |
Happy birthday, and good lookin grub. I am probably the only one, but the ribs look better to me than the cake.
Thanks okjay! nah. that statement is most likely true for most of us here! |
Topic: Ribs and Chicken this weekend - Finial pics |
Smokin' Hoglegs
Replies: 9
Views: 2052
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Forum: General BBQ Discussion Posted: Mon Aug 29 11 9:26 am Subject: Ribs and Chicken this weekend - Finial pics |
Looks good eap!
When I am focusing on "bite through" skin, I will peel the skin back from a thigh and fillet the extra fat off of the skin. Also I almost always cook my chicken skin side d ... |
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