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The Smoke Ring Forum Index
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  Topic: Smoking Duck... good or bad idea?
SmokeyBean

Replies: 3
Views: 6008

PostForum: Smoked Foods   Posted: Tue Dec 09 14 9:29 am   Subject: Smoking Duck... good or bad idea?
I was thinking of smoking duck breast for a party we are having, any suggestions?
  Topic: Brisket-I have reached cruising altitude
SmokeyBean

Replies: 4
Views: 1063

PostForum: General BBQ Discussion   Posted: Sun Jun 23 13 1:37 am   Subject: Brisket-I have reached cruising altitude
So I was trying to post a picture and am feeling pretty stupid. Can't figure this out?? Any help would be appreciated.
Brisket is in cooler resting. Think it cooked a little fast. 5#r at 197 in 6 ...
  Topic: Brisket-I have reached cruising altitude
SmokeyBean

Replies: 4
Views: 1063

PostForum: General BBQ Discussion   Posted: Sat Jun 22 13 6:44 pm   Subject: Brisket-I have reached cruising altitude
Fire started at 5:45
Flat on the Acorn at 6:15
Steady at 250
2 of 3 kids still sleeping!!!
Gunna be a great Saturday!
  Topic: Rib cooking question
SmokeyBean

Replies: 5
Views: 1652

PostForum: General BBQ Discussion   Posted: Sat Oct 06 12 5:56 am   Subject: Rib cooking question
Thanks for the ideas!
  Topic: Rib cooking question
SmokeyBean

Replies: 5
Views: 1652

PostForum: General BBQ Discussion   Posted: Fri Oct 05 12 11:09 am   Subject: Rib cooking question
So..... I recently started using a CharGriller Kamodo and am finding it challenging to fit a few slabs of ribs on the grate. If I overlap/stack the ribs while cooking will this result in a bad end pr ...
  Topic: Rubbery Pork Shoulder
SmokeyBean

Replies: 7
Views: 3892

PostForum: Smoked Foods   Posted: Sat Mar 17 12 1:45 am   Subject: Rubbery Pork Shoulder
I smoked a smaller shoulder the other day, 5 lbs, and althought it went for several hours at 250-275 and the meat thermo said 170 when i pulled it off the pit the meat was rubbery when I went to pull ...
  Topic: Smoking Spare Ribs
SmokeyBean

Replies: 5
Views: 1602

PostForum: General BBQ Discussion   Posted: Tue Nov 15 11 6:07 am   Subject: Smoking Spare Ribs
Thanks Chef!
  Topic: Smoking Spare Ribs
SmokeyBean

Replies: 5
Views: 1602

PostForum: General BBQ Discussion   Posted: Mon Nov 14 11 10:29 am   Subject: Smoking Spare Ribs
Attempting to smoke Pork Spare Ribs this week... any suggestions??
Time, Temp, Wood, Rubs, etc.
  Topic: Trouble regulating temp
SmokeyBean

Replies: 6
Views: 1562

PostForum: General BBQ Discussion   Posted: Thu Jun 23 11 12:25 am   Subject: Trouble regulating temp
It is a hand me down from a neighbor... looks like the base is an old Char-Broil offset with a 40% rusted out firebox... need to find a replacement for that (no luck yet)
I am planning on referbing i ...
  Topic: Trouble regulating temp
SmokeyBean

Replies: 6
Views: 1562

PostForum: General BBQ Discussion   Posted: Wed Jun 22 11 11:57 pm   Subject: Trouble regulating temp
Thanks Darth... just needed some reassurance!
  Topic: Trouble regulating temp
SmokeyBean

Replies: 6
Views: 1562

PostForum: General BBQ Discussion   Posted: Wed Jun 22 11 11:35 pm   Subject: Trouble regulating temp
Doing two 7.5lb Butts and my temp keeps fluctuating from 210 to 250ish... is this going to totally kill my cook??? Confused
  Topic: To Brine or Not to Brine??
SmokeyBean

Replies: 26
Views: 3818

PostForum: General BBQ Discussion   Posted: Tue Jun 21 11 3:21 am   Subject: To Brine or Not to Brine??
Thanks for all the Brining information... will you Brine and then inject chicken? Or if injecting forgo the brining?
  Topic: To Brine or Not to Brine??
SmokeyBean

Replies: 26
Views: 3818

PostForum: General BBQ Discussion   Posted: Mon Jun 20 11 10:40 pm   Subject: To Brine or Not to Brine??
Any opinions are appreciated... doing Leg Quarters and Breast with Rib.
  Topic: Cooking Wednesday for Saturday afternoon party for my 2yo.
SmokeyBean

Replies: 3
Views: 983

PostForum: General BBQ Discussion   Posted: Sat Jun 18 11 4:03 am   Subject: Cooking Wednesday for Saturday afternoon party for my 2yo.
Thanks for the information, I think we will be good with smoking on Wednesday and eating on Saturday without an issue.
Long Ashes!
  Topic: Cooking Wednesday for Saturday afternoon party for my 2yo.
SmokeyBean

Replies: 3
Views: 983

PostForum: General BBQ Discussion   Posted: Sat Jun 18 11 12:03 am   Subject: Cooking Wednesday for Saturday afternoon party for my 2yo.
So if I smoke my butts on Wednesday what is the shelf life? Should I put them in the freezer until Friday and thaw in fridge Friday - Saturday and warm in oven Saturday?? Suggestions appreciated!! : ...
  Topic: Hello From TampaBay FL
SmokeyBean

Replies: 9
Views: 1869

PostForum: Introduce Yourself   Posted: Sun Jun 07 09 6:18 am   Subject: Thanks for the welcomes!!!
Went to Sears and picked up a BBQ Pro Bullet smoker today, it was on sale and I couldn't wait till next week... I'll post pix of the first cook whe it's done!
  Topic: Hello From TampaBay FL
SmokeyBean

Replies: 9
Views: 1869

PostForum: Introduce Yourself   Posted: Fri Jun 05 09 12:26 am   Subject: Hello From TampaBay FL
I am a smokin' virgin! I am looking to purchase a smoker next Friday, my birthday. I am torn between an offset smoker as I think it will be hard to find wood for the smoker and was told not to use c ...
 
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