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The Smoke Ring Forum Index
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  Topic: BBQ Sauce canning
Smoker1

Replies: 6
Views: 4348

PostForum: Rubs, Marinades, Brines, Mops & Sauces   Posted: Dec 16 2006   Subject: BBQ Sauce canning
What do you consider huge? My co-packer deals with 500 lb. batches and that's about the smallest I've found.

500lb batches sound great, the lowest I have found so far was 1500 and 1000, so can I g ...
  Topic: BBQ Sauce canning
Smoker1

Replies: 6
Views: 4348

PostForum: Rubs, Marinades, Brines, Mops & Sauces   Posted: Dec 08 2006   Subject: BBQ Sauce canning
I've been working on this sauce now for about a year, trying different things and passing it out to friends. It's got to the point where people said they would buy it if I would keep making it. Even t ...
  Topic: Mops - To do or not do, that is the question
Smoker1

Replies: 6
Views: 5417

PostForum: Rubs, Marinades, Brines, Mops & Sauces   Posted: Dec 08 2006   Subject: Mops - To do or not do, that is the question
It's up to you. Personally, I've never mopped ribs or butts - both have plenty of fat. I do look for well marbled spares and butts when I buy the meat the more fat the better. After 4 hours or so a ...
  Topic: Cystic Fibrosis Foundation Fund Raising Sauce
Smoker1

Replies: 1
Views: 2545

PostForum: Rubs, Marinades, Brines, Mops & Sauces   Posted: Dec 03 2006   Subject: Re: Cystic Fibrosis Foundation Fund Raising Sauce
Alright I am going to sell some sauce. I ordered a limited number of bottles and might have to close this offer down when that sells out. I will run a second batch if demand is high enough.

Price i ...
  Topic: Garlic Green Chile Spirals
Smoker1

Replies: 5
Views: 8219

PostForum: Other recipes   Posted: Nov 25 2006   Subject: Garlic Green Chile Spirals
Now that looks pretty darned good Alien.

I will second that..........think I might have to do that the next time we have company and the wife wants snacks made........

Wish I would have had this ...
  Topic: Thanksgiving ABT'S
Smoker1

Replies: 2
Views: 4183

PostForum: Other recipes   Posted: Nov 24 2006   Subject: Thanksgiving ABT'S
A little food p*rn for the all day football on Thanksgiving, my neighbor stuck his head over the fence and said "I dont know what your smokin but i'll be over in about 10 minutes. Needless to say ...
  Topic: cooking a venison roast
Smoker1

Replies: 22
Views: 91412

PostForum: Other Meat Recipes   Posted: Nov 24 2006   Subject: cooking a venison roast
[quote="Steve-O"]I'd cook them just like a butt. Slow and low till they get to 190. As for spices, I'd use more herb based than BBQ. I would wrap in bacon and maybe foil them for the last ...
  Topic: Corn cobs for smoke?
Smoker1

Replies: 6
Views: 5739

PostForum: Wood and Charcoal   Posted: Nov 19 2006   Subject: Corn cobs for smoke?
I'm guessing you mean wet. Dry cobs burn very hot and very fast. Never tried them wet for smoke.

Yes wet, (sorry).
  Topic: Any no fuss grilled dessert suggestions?
Smoker1

Replies: 17
Views: 56807

PostForum: Dessert Recipes   Posted: Nov 18 2006   Subject: Wow
I only did one for a test, I cored the apple almost all the way to where it just layed open in a circle sprayed on some butter, sprinkled liberal amount of sugar then Cinnamon on top, wrapped it in f ...
  Topic: Any no fuss grilled dessert suggestions?
Smoker1

Replies: 17
Views: 56807

PostForum: Dessert Recipes   Posted: Nov 18 2006   Subject: Any no fuss grilled dessert suggestions?
I have done Apples, core the apples, a little sugar and cinnamon,butter, wrap in foil pack 3-4 in each pack

I'm not smoking again probably until next week, but i'm trying this in the oven right now ...
  Topic: Smoked Apple Pie
Smoker1

Replies: 2
Views: 12193

PostForum: Dessert Recipes   Posted: Nov 18 2006   Subject: Re: Smoked Apple Pie
Here is something interesting that I tried this weekend. Unfortunately there are no photos because it disappeared as soon as it hit the table. I would not call this a recipe because all I did was modi ...
  Topic: Corn cobs for smoke?
Smoker1

Replies: 6
Views: 5739

PostForum: Wood and Charcoal   Posted: Nov 09 2006   Subject: Corn cobs for smoke?
I caught a piece of Good eats last night and Alton says you can use corn cobs in the place of wood chips to smoke. He really didnt elaborate on it much though. anyone ever heard of this or tried it?
  Topic: Kosher Salt or table salt???
Smoker1

Replies: 11
Views: 7151

PostForum: Rubs, Marinades, Brines, Mops & Sauces   Posted: Nov 09 2006   Subject: Re: Kosher Salt or table salt???
What do you use in your rubs and why?

Thanks
Gordon

Kosher rules
  Topic: you know you have a Good BBQ when??????
Smoker1

Replies: 14
Views: 5382

PostForum: General BBQ Discussion   Posted: Nov 04 2006   Subject: Great pics
Looks like a good paper towel ad![/b]
  Topic: Alien, when are you going to put out a cook book?
Smoker1

Replies: 4
Views: 2165

PostForum: General BBQ Discussion   Posted: Nov 04 2006   Subject: Cook Book
Cooking with Alien,
BBQ that's out of this world
  Topic: What I learned from smoking this year...
Smoker1

Replies: 17
Views: 6864

PostForum: General BBQ Discussion   Posted: Nov 04 2006   Subject: Re: What I learned from smoking this year...
Hello All,

With the end of the smokng season coming (for at least some of us in the northern US) I thought I would try to start a quick set of thoughts on what we learned from this season of smok ...
  Topic: Real Men of Genius
Smoker1

Replies: 6
Views: 3036

PostForum: General BBQ Discussion   Posted: Nov 04 2006   Subject: Re: Real Men of Genius
Hilarious!



Thats awesome, I think thats one of the best ones i've heard. Nothing like a good laugh that brings a tear to your eyes!!!! Laughing
  Topic: New Site BBQ Idea - I need opinions
Smoker1

Replies: 21
Views: 11249

PostForum: General BBQ Discussion   Posted: Nov 04 2006   Subject: Re: Brainstorm - I need opinions
I have an idea for a new web site I want to run past y'all. I see lots of posts with pictures pertaining to competition appearance scores on this and other forums. Well, my idea is to create a site (I ...
  Topic: Brining in Iced Tea
Smoker1

Replies: 22
Views: 25966

PostForum: Rubs, Marinades, Brines, Mops & Sauces   Posted: Nov 03 2006   Subject: Ice tea brine
Also, what kind of container did you guys use to soak the bird in to get 8 cups of fluid to cover it?
  Topic: Brining in Iced Tea
Smoker1

Replies: 22
Views: 25966

PostForum: Rubs, Marinades, Brines, Mops & Sauces   Posted: Nov 03 2006   Subject: Re: It was soooo goood!
I followed smokerg's recipe. I bought a 10 lbs bone in turkey breast which is a turkey with the legs and wings cut off.

I brined it for 18 hours in the above recipe. I smoked it for 6 hours at 21 ...
 
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