Search found 23 matches

What do you consider huge? My co-packer deals with 500 lb. batches and that's about the smallest I've found.

500lb batches sound great, the lowest I have found so far was 1500 and 1000, so can I g ...

I've been working on this sauce now for about a year, trying different things and passing it out to friends. It's got to the point where people said they would buy it if I would keep making it. Even t ...

It's up to you. Personally, I've never mopped ribs or butts - both have plenty of fat. I do look for well marbled spares and butts when I buy the meat the more fat the better. After 4 hours or so a ...

Alright I am going to sell some sauce. I ordered a limited number of bottles and might have to close this offer down when that sells out. I will run a second batch if demand is high enough.

Price i ...

Now that looks pretty darned good Alien.

I will second that..........think I might have to do that the next time we have company and the wife wants snacks made........

Wish I would have had this ...

A little food p*rn for the all day football on Thanksgiving, my neighbor stuck his head over the fence and said "I dont know what your smokin but i'll be over in about 10 minutes. Needless to say ...

[quote="Steve-O"]I'd cook them just like a butt. Slow and low till they get to 190. As for spices, I'd use more herb based than BBQ. I would wrap in bacon and maybe foil them for the last ...

I'm guessing you mean wet. Dry cobs burn very hot and very fast. Never tried them wet for smoke.

Yes wet, (sorry).

I only did one for a test, I cored the apple almost all the way to where it just layed open in a circle sprayed on some butter, sprinkled liberal amount of sugar then Cinnamon on top, wrapped it in f ...

I have done Apples, core the apples, a little sugar and cinnamon,butter, wrap in foil pack 3-4 in each pack

I'm not smoking again probably until next week, but i'm trying this in the oven right now ...

Here is something interesting that I tried this weekend. Unfortunately there are no photos because it disappeared as soon as it hit the table. I would not call this a recipe because all I did was modi ...

I caught a piece of Good eats last night and Alton says you can use corn cobs in the place of wood chips to smoke. He really didnt elaborate on it much though. anyone ever heard of this or tried it?

What do you use in your rubs and why?

Thanks
Gordon

Kosher rules

Looks like a good paper towel ad![/b]

Cooking with Alien,
BBQ that's out of this world

Hello All,

With the end of the smokng season coming (for at least some of us in the northern US) I thought I would try to start a quick set of thoughts on what we learned from this season of smok ...

Hilarious!

Thats awesome, I think thats one of the best ones i've heard. Nothing like a good laugh that brings a tear to your eyes!!!! Laughing

I have an idea for a new web site I want to run past y'all. I see lots of posts with pictures pertaining to competition appearance scores on this and other forums. Well, my idea is to create a site (I ...

Also, what kind of container did you guys use to soak the bird in to get 8 cups of fluid to cover it?

I followed smokerg's recipe. I bought a 10 lbs bone in turkey breast which is a turkey with the legs and wings cut off.

I brined it for 18 hours in the above recipe. I smoked it for 6 hours at 21 ...