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The Smoke Ring Forum Index
Author Message
  Topic: Kielbasa
SmokenDevo

Replies: 4
Views: 3860

PostForum: Sausage Making   Posted: Sat Mar 10 18 10:20 pm   Subject: Kielbasa
Made some Kielbasa the other day so I could smoke them in the electric smoker. They rested in the fridge over night so a all the spices could get to know each other ;D
I only made 10lbs. so just cut ...
  Topic: Thanks Roxy
SmokenDevo

Replies: 2
Views: 5593

PostForum: Dessert Recipes   Posted: Wed Apr 10 13 10:06 am   Subject: Thanks Roxy
Made the cheese cake from Roxys recipe. Turned out pretty good.

Double decker cheese cake
http://i1337.photobucket.com/albums/o674/smokendevo/76c6a81b-34fe-485d-a897-e759f9bb8d6e_zpsa5bb5930.jpg
  Topic: Smoke Daddy's Hopper?
SmokenDevo

Replies: 3
Views: 944

PostForum: General BBQ Discussion   Posted: Sun Jan 27 13 11:31 am   Subject: Smoke Daddy's Hopper?
This Page Cannot Be Displayed

Based on your corporate access policies, this web site ( http://www.pelletprogrill.com/parts.html ) has been blocked because it has been determined by Web Reputation F ...
  Topic: Amount of Tenderquick for Brats.
SmokenDevo

Replies: 4
Views: 1644

PostForum: Sausage Making   Posted: Sun Oct 07 12 7:32 am   Subject: Amount of Tenderquick for Brats.
If you where to smoke those which I do not see why you would but if you did yes you would need 7.5 tsp for 5lbs. of meat.

MORTON TENDER QUICK and MORTON SUGAR CURE


OTE: Morton Tender Quick is ...
  Topic: Scales
SmokenDevo

Replies: 15
Views: 4695

PostForum: Sausage Making   Posted: Sat Sep 15 12 10:50 am   Subject: Scales
A friend of mine made these spread sheets and I find them very useful.
Here is a base excel spread sheet that will recalculate your spices for different batch sizes.
It will allow you to change sau ...
  Topic: Scales
SmokenDevo

Replies: 15
Views: 4695

PostForum: Sausage Making   Posted: Thu Sep 13 12 9:38 am   Subject: Scales
I noticed your getting into charcuterie over at wedlinydomowe.pl. You will need to get comfortable with using percentages for charcuterie recipes. Everything is a percentage value of the meat weight ...
  Topic: A little plate of Charcuterie at work
SmokenDevo

Replies: 6
Views: 4929

PostForum: Cured Meat Recipes   Posted: Wed Jul 11 12 2:33 pm   Subject: A little plate of Charcuterie at work
Well sounds to me like you really don't need any help and you probably have a good grasp on whats needed. Maybe the only thing i can give you is a kick in the butt and tell you to just go out and get ...
  Topic: A little plate of Charcuterie at work
SmokenDevo

Replies: 6
Views: 4929

PostForum: Cured Meat Recipes   Posted: Wed Jul 11 12 2:08 pm   Subject: A little plate of Charcuterie at work
I bought my controllers from
http://www.auberins.com/

As for reading material most of it will just give you the basics of how to set up a curing chamber. As for learning Charcuterie, I would sugg ...
  Topic: A little plate of Charcuterie at work
SmokenDevo

Replies: 6
Views: 4929

PostForum: Cured Meat Recipes   Posted: Wed Jul 11 12 1:50 pm   Subject: A little plate of Charcuterie at work
Why yes I did. I started trying my hand at the Art of Charcuterie about three months ago and so far i am liking it as much as smoking meat.
https://lh4.googleusercontent.com/-Naync4d7x_A/T_0PzKZqwuI ...
  Topic: A little plate of Charcuterie at work
SmokenDevo

Replies: 6
Views: 4929

PostForum: Cured Meat Recipes   Posted: Wed Jul 11 12 8:30 am   Subject: A little plate of Charcuterie at work
Brought in some of my Charcuterie and shared with my fellow workers. Sorry for the poor pic, my phone don't take good pictures. The Bresaola is growing on me, think I'm starting to like it Surprised

Bres ...
  Topic: Dry curing tenderloin
SmokenDevo

Replies: 17
Views: 11150

PostForum: Cured Meat Recipes   Posted: Fri May 11 12 6:25 am   Subject: Dry curing tenderloin
This is bresaola. Is this what you want to make?
https://lh4.googleusercontent.com/-uez1Wp8Uqd0/T6xAPA1_tqI/AAAAAAAAChk/X0wkUTmEzNA/s720/How-to-make-bresaola-12-013.jpg
  Topic: Todays bacon experiment-finished pics 4/29
SmokenDevo

Replies: 20
Views: 11638

PostForum: Cured Meat Recipes   Posted: Mon Apr 30 12 11:06 am   Subject: Todays bacon experiment-finished pics 4/29
Good looking bacon, nothing like it when you make it yourself thats for sure. Been doing that recipe for a few years now. Bacon is the Crack Cocaine of the Food World.

https://lh4.googleuserconten ...
  Topic: Pastrami
SmokenDevo

Replies: 4
Views: 800

PostForum: General BBQ Discussion   Posted: Tue Apr 24 12 8:19 am   Subject: Pastrami
Nothing like home made pastrami. I have made it a few times myself.
But you know what they say
https://lh3.googleusercontent.com/-FBZ3ufB8rzs/TxcPnP7HWvI/AAAAAAAAB1Q/VjVwfGPjiV0/s392/useless.gif
...
  Topic: Smoke Generator
SmokenDevo

Replies: 50
Views: 35233

PostForum: Cookers   Posted: Tue Apr 24 12 6:56 am   Subject: Smoke Generator
Well heres my version Very Happy

Got some pressure lock fittings from work and pipe.
Hooked it all together and tried it out on my little electric smoker. Seemed to work well for a rush job.


http:/ ...
  Topic: Smoke Generator
SmokenDevo

Replies: 50
Views: 35233

PostForum: Cookers   Posted: Sun Apr 22 12 8:28 am   Subject: Smoke Generator
Cool smoke Generator

For your smoked eggs try this

Ingredients:
4 ozs. Granulated Salt (non iodized) or Kosher Salt
2 tsp. Ground Black Pepper
2 tsp. Garlic Powder
4 doz. Quail eggs (or 6-10 ...
  Topic: Smoking Fish Again
SmokenDevo

Replies: 6
Views: 3991

PostForum: Smoked Foods   Posted: Sat Apr 14 12 6:22 am   Subject: Smoking Fish Again
Help me here. 7.5 hours seems like a long time. What temp were you rolling at? I have done thicker cuts of salmon that turned out fine in 2-3 hours. It looks delicious...I must know. Thanks

OK ...
  Topic: Not Your Momma's Turkey
SmokenDevo

Replies: 9
Views: 2264

PostForum: General BBQ Discussion   Posted: Mon Apr 09 12 6:11 am   Subject: Not Your Momma's Turkey
Mashed Potatoes & Gravy
cauliflower with Hollandaise sauce
Very moist Turkey
https://lh4.googleusercontent.com/-A821CykAxgM/T4IM0Yf0DJI/AAAAAAAACY8/bLjQTIjXjns/s650/DSC_0039.JPG
  Topic: Not Your Momma's Turkey
SmokenDevo

Replies: 9
Views: 2264

PostForum: General BBQ Discussion   Posted: Mon Apr 09 12 4:39 am   Subject: Not Your Momma's Turkey
We all know the smell of turkey in the house on the holidays, well today I had the pleasure of filling the neighborhood with the smell of turkey by using the The Big Easy Oil-Less Infrared Turkey Frye ...
  Topic: Salmon vs Steelhead trout
SmokenDevo

Replies: 14
Views: 2394

PostForum: General BBQ Discussion   Posted: Sun Feb 05 12 6:10 am   Subject: Salmon vs Steelhead trout
Guess I should say "never eat sea run, wild steelhead." Technically great lakes "steelhead" aren't steelhead (because they are not anadromous) hence the reason they're not protect ...
  Topic: Carolina Style Wins in Texas .....................
SmokenDevo

Replies: 26
Views: 10845

PostForum: Rubs, Marinades, Brines, Mops & Sauces   Posted: Tue Jan 17 12 4:47 pm   Subject: Carolina Style Wins in Texas .....................
I got to say i have not been here in ages, just been busy with work and such. So tonight at work I found a few minutes to catch up on some BBQ reading and the first post i read is this. Totally awhsom ...
 
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