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The Smoke Ring Forum Index
Author Message
  Topic: Hail to The Ring!
SmokenDawgKY

Replies: 2
Views: 1613

PostForum: General BBQ Discussion   Posted: Sep 04 2007   Subject: Hail to The Ring!
Just wanted to salute all the members, comments, and topics on The Ring. Excellent forum and information. Made 4 racks of ribs (2nd time i have ever fired up the smoker and made ribs) yesterday and ...
  Topic: Charcoal or Propane?
SmokenDawgKY

Replies: 12
Views: 4011

PostForum: General BBQ Discussion   Posted: Sep 02 2007   Subject: Charcoal or Propane?
Have a question for The Ring. I burned thru an 18 pound bag of Kings yesterday and was considering hooking up a tank....

Which is best for smoking, Charcoal or Gas?

Thoughts?
  Topic: New guy on the block
SmokenDawgKY

Replies: 6
Views: 2259

PostForum: Introduce Yourself   Posted: Sep 01 2007   Subject: New guy on the block
Gypsyseagod,
Thanks for the response. I used a pan like you suggested (with apple juice) but had it on the far end away from the fire box under the meat. I will get some pic out there of my cooker. ...
  Topic: High Temp!!!!
SmokenDawgKY

Replies: 12
Views: 3749

PostForum: General BBQ Discussion   Posted: Sep 01 2007   Subject: KISS
Hey loomis1228, your right............

The old adage holds true, KISS

Keep
It
Simple
Stupid

Less coals, less heat. Duh...........

After 7 hours, I am now eating my smoked pork tender ...
  Topic: New guy on the block
SmokenDawgKY

Replies: 6
Views: 2259

PostForum: Introduce Yourself   Posted: Sep 01 2007   Subject: KISS
The old adage holds true, KISS

Keep
It
Simple
Stupid

Less coals, less heat. Duh...........

After 7 hours, I am now eating my smoked pork tenderloin. No sauce required........ Not bad ...
  Topic: New guy on the block
SmokenDawgKY

Replies: 6
Views: 2259

PostForum: Introduce Yourself   Posted: Sep 01 2007   Subject: New guy on the block
Thanks for the welcome! I went ahead and posted it on the BBQ forum. Got a few comments but still not sure why my temp is so high... prob too much coal......

Looking forward to learning from th ...
  Topic: High Temp!!!!
SmokenDawgKY

Replies: 12
Views: 3749

PostForum: General BBQ Discussion   Posted: Sep 01 2007   Subject: High Temp!!!!
Not sure about the model, look'n on line, it looks like the 'Black Diamond. Has an offset fire box and prob a 3'x2' cooking area.

Not sure about the techniques either my friend. Smoken by the s ...
  Topic: High Temp!!!!
SmokenDawgKY

Replies: 12
Views: 3749

PostForum: General BBQ Discussion   Posted: Sep 01 2007   Subject: High Temp!!!!
Hello my fellow Smoke Ringers. Just got my first smoker, a New Braunfel. It was a hand-me-down from my father-in-law. Saw many many good reviews on line about it.

Had a Question for any of you pro's ...
  Topic: New guy on the block
SmokenDawgKY

Replies: 6
Views: 2259

PostForum: Introduce Yourself   Posted: Sep 01 2007   Subject: New guy on the block
Hello my fellow Smoke Ringers. Just got my first smoker, a New Braunfel. It was a hand-me-down from my father-in-law. Saw many many good reviews on line about it.

Had a Question for any of you pro' ...
 
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