FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

Search found 62 matches
The Smoke Ring Forum Index
Author Message
  Topic: to foil or not to foil
Slick Steve

Replies: 26
Views: 6699

PostForum: General BBQ Discussion   Posted: Mar 11 2011   Subject: to foil or not to foil
I do ribs....alot. I have never foiled them.

http://i616.photobucket.com/albums/tt246/slick_steve/59275_435910701950_511941950_5658285_1734313_n.jpg

I believe if you cook them at the right te ...
  Topic: Sometimes simple is........simply better
Slick Steve

Replies: 6
Views: 1433

PostForum: General BBQ Discussion   Posted: Mar 11 2011   Subject: Sometimes simple is........simply better
I used to help teach a big time BBQ class. One of the thing we would do was when talking about rub, we would have every spice imagineable and have people maje there own rubs in class. Then during cl ...
  Topic: Salt and Pepper brisket rub?
Slick Steve

Replies: 16
Views: 14880

PostForum: General BBQ Discussion   Posted: Mar 11 2011   Subject: Salt and Pepper brisket rub?
I use Kosher Salt, and black pepper, and curing salt (tender quick). I use quite a bit of Kosher salt & pepper. Maybe even equal parts. Once I have that on I rub in the Tenderquick. Works awes ...
  Topic: What was the best compliment you ever got on your barbeque?
Slick Steve

Replies: 72
Views: 15890

PostForum: General BBQ Discussion   Posted: Mar 11 2011   Subject: What was the best compliment you ever got on your barbeque?
I have had several...Im not one to brag on myself.

1. "I havent had brisket like this since I left Texas"

2. "Best BBQ I have ever had!" from an oooold lady!

3. I catere ...
  Topic: Kinda OT- Jambalaya for 300
Slick Steve

Replies: 11
Views: 2240

PostForum: Catering   Posted: Nov 12 2010   Subject: Re: Kinda OT- Jambalaya for 300
I need to make Jambalaya for 300 in a couple weeks. I have the recipe I am going to use, but not sure on how much chicken and sausage I need. I am thinking 80 lbs of boneless and skinless thighs and ...
  Topic: Kinda OT- Jambalaya for 300
Slick Steve

Replies: 11
Views: 2240

PostForum: Catering   Posted: Nov 12 2010   Subject: Kinda OT- Jambalaya for 300
We will also have full sheets of cornbread.
  Topic: Kinda OT- Jambalaya for 300
Slick Steve

Replies: 11
Views: 2240

PostForum: Catering   Posted: Nov 12 2010   Subject: Kinda OT- Jambalaya for 300
Thanks for the info. I have a 160 qt (40 gal) stainless steel pot. Im thinking about 25 gallons should be about right.
  Topic: Kinda OT- Jambalaya for 300
Slick Steve

Replies: 11
Views: 2240

PostForum: Catering   Posted: Nov 12 2010   Subject: Kinda OT- Jambalaya for 300
I need to make Jambalaya for 300 in a couple weeks. I have the recipe I am going to use, but not sure on how much chicken and sausage I need. I am thinking 80 lbs of boneless and skinless thighs and ...
  Topic: Cooking Today! Lots of pics....
Slick Steve

Replies: 8
Views: 1694

PostForum: General BBQ Discussion   Posted: Aug 05 2010   Subject: Cooking Today! Lots of pics....
Looks good to me. Who ya cooking for?

I got a little party to go to on Saturday. Sounds like about 200 folks for dinner.
  Topic: Cooking Today! Lots of pics....
Slick Steve

Replies: 8
Views: 1694

PostForum: General BBQ Discussion   Posted: Aug 05 2010   Subject: Cooking Today! Lots of pics....
So, today I am smoking 2 cases (20) of bonless butts, 1 nice brisket, and a little ribs and sausage later on. Here we go!

http://i616.photobucket.com/albums/tt246/slick_steve/CIMG1864.jpg

and a ...
  Topic: Need advise on.................SPAM!
Slick Steve

Replies: 19
Views: 4862

PostForum: General BBQ Discussion   Posted: May 07 2010   Subject: Need advise on.................SPAM!
I have read the Spam Throwdown many times. I already plan on making Green Eggs & Spam, I just was looking for any other ideas....
  Topic: Need advise on.................SPAM!
Slick Steve

Replies: 19
Views: 4862

PostForum: General BBQ Discussion   Posted: May 05 2010   Subject: Need advise on.................SPAM!
I have a buddy who throw a big party every summer where he serves Spam, and it is called Spamorama! He want me to "BBQ" the spam this year and I am looking for suggestions. We are talking ...
  Topic: How many butts...
Slick Steve

Replies: 10
Views: 2968

PostForum: General BBQ Discussion   Posted: Apr 16 2010   Subject: How many butts...
I know I know, no pics it didnt happen....

I have gotten 6 cases, which is 60 boneless butts on my Austin. Thats a big load!!!!!

Here is a pic of 40 on at once. I still had room for 4 packers a ...
  Topic: Brisket & Pulled Pork
Slick Steve

Replies: 17
Views: 6156

PostForum: General BBQ Discussion   Posted: Apr 16 2010   Subject: Brisket & Pulled Pork
Do tell about the Creamed Corn...is that cream cheese????????? It looks awesome!!!!!!!!!!
  Topic: tough ribs
Slick Steve

Replies: 9
Views: 2421

PostForum: General BBQ Discussion   Posted: Apr 06 2010   Subject: tough ribs
Im guessing your temp is off. I think you need to get the temp up a little. They are not going to be any less tender if you cook them at 275 or 300 than if you cook them at 225. The end result will ...
  Topic: Tomorrows Smoke with Pics
Slick Steve

Replies: 27
Views: 22085

PostForum: General BBQ Discussion   Posted: Apr 02 2010   Subject: Tomorrows Smoke with Pics
I did not see if you installed any mods on the chargriller.....Can you enlighten a semi-rookie?


THANKS EVERYONE!

No mods to my CharGriller Outlaw, as is!
  Topic: Stuffed Chicken Breast in the Whiskey Barrel.(pic heavy)
Slick Steve

Replies: 25
Views: 5318

PostForum: General BBQ Discussion   Posted: Apr 01 2010   Subject: Stuffed Chicken Breast in the Whiskey Barrel.(pic heavy)
Killer CB! Great idea, and great job!
  Topic: Tomorrows Smoke with Pics
Slick Steve

Replies: 27
Views: 22085

PostForum: General BBQ Discussion   Posted: Apr 01 2010   Subject: Tomorrows Smoke with Pics
So here is the finished result...



Here I am getting ready with the ROMAN Pork Puller



http://i616.photobucket.com/albums/tt246/slick_steve/CIMG1705.jpg



Action Shot!!!



http:/ ...
  Topic: Tomorrows Smoke with Pics
Slick Steve

Replies: 27
Views: 22085

PostForum: General BBQ Discussion   Posted: Apr 01 2010   Subject: Tomorrows Smoke with Pics
Ok 190 and I am taking them off, and foiling for 1 hour. Then we pull it with the ROMAN Pork Puller!



Got Bark?



http://i616.photobucket.com/albums/tt246/slick_steve/CIMG1702.jpg



h ...
  Topic: Tomorrows Smoke with Pics
Slick Steve

Replies: 27
Views: 22085

PostForum: General BBQ Discussion   Posted: Apr 01 2010   Subject: Tomorrows Smoke with Pics
6 hours in. 160 degrees.



http://i616.photobucket.com/albums/tt246/slick_steve/CIMG1701.jpg



http://i616.photobucket.com/albums/tt246/slick_steve/CIMG1698.jpg



http://i616.photobucke ...
 
Page 1 of 4 Goto page 1, 2, 3, 4  Next
All times are GMT + 8 Hours
Jump to:  


Powered by phpBB © 2001, 2002 phpBB Group