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The Smoke Ring Forum Index
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  Topic: Dry cured short rib pastrami (pic heavy-new pics)
ShutYrMouth

Replies: 36
Views: 8317

PostForum: General BBQ Discussion   Posted: Tue Mar 29 11 9:53 am   Subject: Dry cured short rib pastrami (pic heavy-new pics)
oh man, oh man, oh man, oh man!!!!!!!
ok im gonna try it.
thank you for posting!
  Topic: Roxy???
ShutYrMouth

Replies: 21
Views: 5083

PostForum: General BBQ Discussion   Posted: Thu Jan 27 11 9:08 pm   Subject: Roxy???
i dont know him personally, but his sauce is legendary around here.
hope he gets to posting again soon!
  Topic: Thank You killswitch505 for MY Disco!!!
ShutYrMouth

Replies: 26
Views: 13243

PostForum: Discada Cooking   Posted: Tue Jan 25 11 8:39 am   Subject: Thank You killswitch505 for MY Disco!!!
i want one just for fajitas!!

nice work!!!!
  Topic: anyone ever just want a fattie so bad...
ShutYrMouth

Replies: 23
Views: 4442

PostForum: General BBQ Discussion   Posted: Tue Jan 25 11 8:33 am   Subject: anyone ever just want a fattie so bad...
just smoke it
cold is ok
dont be scared!! hahaha
  Topic: Yesterdays hybrid chuck cook
ShutYrMouth

Replies: 10
Views: 2718

PostForum: General BBQ Discussion   Posted: Mon Jan 24 11 9:23 am   Subject: Yesterdays hybrid chuck cook
lookin awesome man,
nice work!!
  Topic: MLK Day Smokin - with pron, of course
ShutYrMouth

Replies: 18
Views: 4637

PostForum: General BBQ Discussion   Posted: Tue Jan 18 11 9:10 pm   Subject: MLK Day Smokin - with pron, of course
lookin good man
my 18 month old said "mmmmmmmmm" when she saw it!

nice work
  Topic: This is the reason.....
ShutYrMouth

Replies: 15
Views: 3201

PostForum: General BBQ Discussion   Posted: Sat Jul 10 10 10:04 am   Subject: This is the reason.....
yeahhhhhhhhh
that new host looks like a dweeb
boil in beer huh
man
so much for that show
hhahaha
that good slow and low at 220 for 40 minutes on the grill
dude......
  Topic: 4th of July ribs fail
ShutYrMouth

Replies: 12
Views: 3360

PostForum: General BBQ Discussion   Posted: Sat Jul 10 10 9:39 am   Subject: 4th of July ribs fail
+1 2-1-1
  Topic: Bacon
ShutYrMouth

Replies: 16
Views: 2988

PostForum: General BBQ Discussion   Posted: Sat May 22 10 10:54 pm   Subject: Bacon
ice cream?
  Topic: Pork Bellies
ShutYrMouth

Replies: 7
Views: 1951

PostForum: General BBQ Discussion   Posted: Thu May 13 10 12:03 pm   Subject: Pork Bellies
thanks guys
i'll just check other asian markets for a better price.
$1.99 would be great.
i just finished the case of bellies i bought at RD. (55lbs)
they were skin on and very thin.
we'll see h ...
  Topic: Pork Bellies
ShutYrMouth

Replies: 7
Views: 1951

PostForum: General BBQ Discussion   Posted: Sat May 08 10 7:00 am   Subject: Pork Bellies
hmmm
nobody huh?
  Topic: Pork Bellies
ShutYrMouth

Replies: 7
Views: 1951

PostForum: General BBQ Discussion   Posted: Fri May 07 10 10:57 am   Subject: Pork Bellies
where do you guys buy your pork bellies?
i bought my first couple at an asian market.
they were awesome, except they're like $4.40 a lb.
i just bought a case from RD last weekend.
they still hav ...
  Topic: Why? (updated with pics)
ShutYrMouth

Replies: 26
Views: 6826

PostForum: General BBQ Discussion   Posted: Fri May 07 10 10:50 am   Subject: Why? (updated with pics)
awwwwwwww yeaaaahhhhhhhh
thats my kinda party!!
love the wasted barfer.
lookin good
nice work
greg
  Topic: Therma Pen
ShutYrMouth

Replies: 15
Views: 3696

PostForum: General BBQ Discussion   Posted: Thu May 06 10 11:16 am   Subject: Therma Pen
get one asap!
best tool i have.
honestly you can cook in about anything, but the pen has no equal
greg
  Topic: A Sunday picnic some ABT's and Big Rons rubs. (pics)
ShutYrMouth

Replies: 31
Views: 6423

PostForum: General BBQ Discussion   Posted: Thu May 06 10 11:13 am   Subject: A Sunday picnic some ABT's and Big Rons rubs. (pics)
amen k.a.m.
nice work buddy
greg
  Topic: Just rub, or mustard then rub?
ShutYrMouth

Replies: 21
Views: 4452

PostForum: General BBQ Discussion   Posted: Thu May 06 10 11:07 am   Subject: Just rub, or mustard then rub?
i used to slather stuff, but i dont anymore.
i dont do any overnight stuff either.
just cant taste a difference regardless of the extra effort.
jmo
greg
  Topic: My daughter loves Q
ShutYrMouth

Replies: 0
Views: 641

PostForum: General BBQ Discussion   Posted: Tue May 04 10 7:39 am   Subject: My daughter loves Q
My little girl is 10 months old. She loves my Q! I heated up some PP and let her try some. She couldn't get enough of it. By the time I got out my phone to tape this, she had already had a dozen bite ...
  Topic: KCBS Certified BBQ Judges Class
ShutYrMouth

Replies: 1
Views: 746

PostForum: Competition BBQ   Posted: Mon Apr 26 10 3:54 am   Subject: KCBS Certified BBQ Judges Class
i took the same class in kettering today.
awesome time!
look forward to seeing you out there.
good stuff!
greg
  Topic: Birds, Bones, Big Rons, and Sausage with Pics
ShutYrMouth

Replies: 15
Views: 3638

PostForum: General BBQ Discussion   Posted: Sun Apr 25 10 10:46 am   Subject: Birds, Bones, Big Rons, and Sausage with Pics
looking killer tom!
we had alot of similar things going on today. hahaaha
nice work
greg
  Topic: Low and Slow Smoking Book - Thoughts????
ShutYrMouth

Replies: 16
Views: 3927

PostForum: General BBQ Discussion   Posted: Sun Apr 25 10 9:36 am   Subject: Low and Slow Smoking Book - Thoughts????
yeah yr records will be best for ya

in the meantime, follow the book.
do what it says.
step by step
do chicken for a while.
seriously. try it.
it gives you great guidelines to use while exp ...
 
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