Search found 492 matches

I have this giant 7 1/2 foot tall 1000 lb BBQ Smoker for sale. Don't need it. I personally built it with a friend of mine here in Columbia in 2010.
I used it at the BBQ for a couple years until I mo ...

Shotgun Pete's closed it's doors on Saturday, Sept 2nd.
We lost our building due to the owners renovating and bringing in a new tenant...a Taco Shop.
It was in my lease that they could give me a 90 ...

We made the cover!

DIGITAL EDITION:
https://issuu.com/missourilifemagazine/docs/ml_0616_digitallr?e=19142474/35754787

I cook spares (St Louis cut) on the smoker for about 3 or 4 hours, then tightly wrap each rack individually in two layers of heavy foil and hold in the Alto-Sham at around 140 - 150 degrees. I don't p ...

We got put in the TOP 25 BBQ Joints in the state of Missouri!
(YELP)

http://www.alivemag.com/blog/index.php/2016/05/yelp-ranks-top-25-bbq-restaurants-in-missouri/

Hey my Nephew (Landon) lives there. I told him about your new place and maybe he will come check it out. He worked for me for a while here at Shotgun Pete's. Good luck with the new place. Love the han ...

How many of you get vegetarians trying to talk you into changing your recipes (like my Pit smoked pork and beans) and also wanting you to add other non-meat entrees that I have never even heard of? It ...

https://youtu.be/2epi9Gz66Xg

http://www.ruralmissouri.coop/index.php

Have you started your trip yet?

It's not BBQ, but you MUST stop and eat at Berry's Seafood in Florence MS! It's the most awesome food in the whole state. It's a buffet too so all you care to eat! Catfish, Shrimp, Tomato Gravy and B ...

OK.. So now McDonalds, Wendys and Arbys are alll selling Pulled Pork Sandwiches, or Brisket Sandwiches and also Pulled Pork Cheesy French Fries! and cheap I might add.

I know the quality is not rea ...

Buy yourself a load of wood, fire up all your smokers/grills that use wood. Run the whole day. Then figure out what you went through and times that by how many days you will cook each week. Add an ext ...

Get a food truck and skip the brick and mortar! No BS! I'm serious.

https://youtu.be/7mWNaI724dY

Students from the University of Missouri did a documentary about my BBQ Joint last week, and put it all on a web site. Here is the link:
http://kmbc65.wix.com/shotgunpetes

We lost my dad Pete Peters, on Friday, March 27th. He fought hard to stay with us but he finally just gave out.
I will miss my daily phone calls with my dad with him asking how the BBQ did each day. ...

I found an old receipt from 2010 for a prime whole brisket from Sam's Club for $1.88 per pound. Now $3.88 per pound!

Filmed on a cell phone in 2014

http://youtu.be/FyYiG341Wr8

I'm on my 5th year in the biz and haven't managed to get ahead yet. It's a constant struggle just to pay the bills. I'm surprised many BBQ places last as long as they do.
I hate to sound like that b ...

I made it home to Pensacola today. Shared some BBQ I brought with me with the family. Sitting with my dad right now. He is watching wrestling.
My youngest sister Jennifer having heart cath tomorrow ...