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The Smoke Ring Forum Index
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  Topic: Pork sale, I think not
Sailor Kenshin

Replies: 8
Views: 2949

PostForum: Off Topic   Posted: Wed Mar 02 16 11:00 pm   Subject: Re: Pork sale, I think not
Pork butts on sale for .99/lb regular 2.69 bought 4 last night with the usual weekly groceries, bill seemed high, went to the service desk and I was charged full price for the butts, got a refund and ...
  Topic: joy of cooking
Sailor Kenshin

Replies: 6
Views: 9927

PostForum: Cookbooks   Posted: Wed Mar 02 16 10:54 pm   Subject: joy of cooking
A great classic. We had an older set, but foolishly gave it away. Had to end up buying the book again, and I thnk it's a newer edition....no bear.
  Topic: Losing my smoking partner
Sailor Kenshin

Replies: 21
Views: 6731

PostForum: Off Topic   Posted: Wed Mar 02 16 9:59 pm   Subject: Losing my smoking partner
I'm sorry. Sad

Been there. Feeding him what he wants is making him happy. It is the right thing to do.
  Topic: ASIAN STYLE RIBS?
Sailor Kenshin

Replies: 10
Views: 3716

PostForum: General BBQ Discussion   Posted: Wed Mar 02 16 9:57 pm   Subject: ASIAN STYLE RIBS?
We used a marinade recipe from that PBS guy, have used it on both spares and baby backs. Ribs were marinated, rubbed, then grilled on cherry smoke with a hint of apple. Really dark, red color. Peop ...
  Topic: What's your favorite thing to cook regularly?
Sailor Kenshin

Replies: 22
Views: 3977

PostForum: General BBQ Discussion   Posted: Sat Aug 29 15 4:52 am   Subject: What's your favorite thing to cook regularly?
Ribs. And I'm starting to prefer baby backs. Mix of cherry and apple for smoke.

When we do butt, we use hickory.

Love making St. Louis pork steaks. And everyone we ever served them to just go ...
  Topic: Salty salmon
Sailor Kenshin

Replies: 5
Views: 840

PostForum: General BBQ Discussion   Posted: Mon Jun 29 15 3:51 am   Subject: Salty salmon
Thanks!
  Topic: Salty salmon
Sailor Kenshin

Replies: 5
Views: 840

PostForum: General BBQ Discussion   Posted: Mon Jun 29 15 1:26 am   Subject: Salty salmon
Okay, this one came out so much better that I'm re-thinking this whole frozen salmon thing. Not too salty this time, with just a little mustard/mayo to get the turbinado suar, black pepper and curry ...
  Topic: Salty salmon
Sailor Kenshin

Replies: 5
Views: 840

PostForum: General BBQ Discussion   Posted: Fri Jun 26 15 11:00 pm   Subject: Salty salmon
Thanks....sorry about the giant photo. I think it came out right this time? If not, I fall upon my sword. Crying or Very sad

One more filet in the freezer. This one will get some curry flavor and a little ...
  Topic: Salty salmon
Sailor Kenshin

Replies: 5
Views: 840

PostForum: General BBQ Discussion   Posted: Fri Jun 26 15 8:26 pm   Subject: Salty salmon
So glad to be able to cook outside again...

Got some frozen salmon fillets at a warehouse store (fresh didn't look that good) just to see what they'd be like. Treated with ponzu, mustard, sugar and ...
  Topic: Did a few snacks today....
Sailor Kenshin

Replies: 8
Views: 2481

PostForum: General BBQ Discussion   Posted: Sun Jun 07 15 1:21 am   Subject: Did a few snacks today....
I'm jealous...and hungry. Razz
  Topic: How do YOU grill corn now done w/ a cpl pics
Sailor Kenshin

Replies: 26
Views: 7329

PostForum: General BBQ Discussion   Posted: Fri Jul 11 14 7:53 pm   Subject: How do YOU grill corn now done w/ a cpl pics
I use my gas grill for delicate foods like seafood and vegetables. I appreciate the more precise control I can exert for foods like shrimp for example.

So for me, I remove the husks and silk (which ...
  Topic: Kind of a re-introduction
Sailor Kenshin

Replies: 6
Views: 1533

PostForum: Introduce Yourself   Posted: Fri Jul 11 14 7:49 pm   Subject: Kind of a re-introduction
Thanks! Good to be back!
  Topic: Kind of a re-introduction
Sailor Kenshin

Replies: 6
Views: 1533

PostForum: Introduce Yourself   Posted: Mon Jul 07 14 10:59 pm   Subject: Kind of a re-introduction
'Cause I haven't been here in so long and just started back grilling and q-ing.

From the Northeast USA, with lots of cookers from a hibachi to an electrified ECB and a Weber kettle and gas rig in b ...
  Topic: 'Chinatown' ribs experiment
Sailor Kenshin

Replies: 8
Views: 2312

PostForum: General BBQ Discussion   Posted: Wed Oct 23 13 3:35 am   Subject: 'Chinatown' ribs experiment
But but but...the recipe SAID to use just cherry.

Laughing
  Topic: 'Chinatown' ribs experiment
Sailor Kenshin

Replies: 8
Views: 2312

PostForum: General BBQ Discussion   Posted: Tue Oct 22 13 9:29 pm   Subject: 'Chinatown' ribs experiment
The ribs were even better for breakfast. Razz
  Topic: 'Chinatown' ribs experiment
Sailor Kenshin

Replies: 8
Views: 2312

PostForum: General BBQ Discussion   Posted: Tue Oct 22 13 1:33 am   Subject: 'Chinatown' ribs experiment
Thanks.

That is the best-looking turkey I have ever seen. Details, details, please!
  Topic: BBQ iphone/ipad App
Sailor Kenshin

Replies: 10
Views: 2358

PostForum: General BBQ Discussion   Posted: Mon Oct 21 13 11:21 pm   Subject: BBQ iphone/ipad App
At competitions I rely on my notebook and pencil. No need for Apps on my phone.

Attaway!
  Topic: 'Chinatown' ribs experiment
Sailor Kenshin

Replies: 8
Views: 2312

PostForum: General BBQ Discussion   Posted: Mon Oct 21 13 10:08 pm   Subject: 'Chinatown' ribs experiment
Stole this recipe from Steve Raichlen. He calls it Chinatown Ribs.

I didn't grow up in BBQ country, and so my first exposure to ribs was at a Chinese restaurant. Naturally I wanted to give thes ...
  Topic: Happy accident with Chuck n' Fattie!
Sailor Kenshin

Replies: 3
Views: 1330

PostForum: General BBQ Discussion   Posted: Tue Oct 08 13 2:01 am   Subject: Happy accident with Chuck n' Fattie!
Thanks!


It,s the lazy way to stuff for sure, but it came out reeeel guuud. Very Happy
  Topic: Happy accident with Chuck n' Fattie!
Sailor Kenshin

Replies: 3
Views: 1330

PostForum: General BBQ Discussion   Posted: Mon Oct 07 13 4:39 am   Subject: Happy accident with Chuck n' Fattie!
Uhh, long time no Q.

Since we've been sick about every, ohh, five minutes this summer, we lacked the energy to do much Q. This weekend, inspired by a Youtube of the Pit Boys stuffed fattie, we tri ...
 
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