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The Smoke Ring Forum Index
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  Topic: Fast cut butt
SVonhof

Replies: 9
Views: 471

PostForum: General BBQ Discussion   Posted: Fri Mar 15 19 11:23 pm   Subject: Re: Pork Burnt Ends
Nice. I've often thought about doing this, but never have. Wonder what the optimal thickness of the chunk of meat would yield the best ratio of bark to moist meat.

I need to do a cook for my grandd ...
  Topic: Fast cut butt
SVonhof

Replies: 9
Views: 471

PostForum: General BBQ Discussion   Posted: Wed Mar 13 19 10:55 pm   Subject: Fast cut butt
Nice. I've often thought about doing this, but never have. Wonder what the optimal thickness of the chunk of meat would yield the best ratio of bark to moist meat.

I need to do a cook for my grandd ...
  Topic: Anyone make Paella?
SVonhof

Replies: 0
Views: 193

PostForum: General BBQ Discussion   Posted: Wed Mar 13 19 8:17 am   Subject: Anyone make Paella?
I have it on a regular rotation at our house and have 2 different Paella's (pans) that fit our needs.

Woot currently has a 16" cast iron pizza pan that is 25" deep for $35 and it would wo ...
  Topic: Fast cut butt
SVonhof

Replies: 9
Views: 471

PostForum: General BBQ Discussion   Posted: Wed Mar 13 19 1:28 am   Subject: Fast cut butt
Nice. I've often thought about doing this, but never have. Wonder what the optimal thickness of the chunk of meat would yield the best ratio of bark to moist meat.

I need to do a cook for my grandd ...
  Topic: Fast cut butt
SVonhof

Replies: 9
Views: 471

PostForum: General BBQ Discussion   Posted: Wed Mar 13 19 1:26 am   Subject: Re: Butt size
Over here, I rarely find pork butts cut in pieces greater than 1.5 kg. Typically, they weigh 1.2 kg. Small ones weigh about 1.0 kg.

I smoke them all with excellent results. Within that size range, ...
  Topic: Fast cut butt
SVonhof

Replies: 9
Views: 471

PostForum: General BBQ Discussion   Posted: Tue Mar 12 19 8:55 am   Subject: Fast cut butt
It's been a while since I posted. Have not even used the smoker for a few months now.

My wife and I wanted to have our friends over for an early dinner yesterday and I had a 9.8lb pork butt in the ...
  Topic: Franklin BBQ *A Meat Smoking Manifesto* (book)
SVonhof

Replies: 6
Views: 2105

PostForum: General BBQ Discussion   Posted: Mon Aug 27 18 10:17 pm   Subject: Franklin BBQ *A Meat Smoking Manifesto* (book)
One thing that I was thinking of (as I was talking to my wife about Aaron's book), he pulls his briskets off at midnight and doesn't open until 11am and they slice to order.
What does he do with all ...
  Topic: Electric knife
SVonhof

Replies: 4
Views: 2037

PostForum: General BBQ Discussion   Posted: Fri Aug 03 18 3:42 am   Subject: Electric knife
Original post is now totally different and in what, Vietnamese?
  Topic: Franklin BBQ *A Meat Smoking Manifesto* (book)
SVonhof

Replies: 6
Views: 2105

PostForum: General BBQ Discussion   Posted: Fri Aug 03 18 2:59 am   Subject: Franklin BBQ *A Meat Smoking Manifesto* (book)
I got this from my dad for my birthday and I immediately knew who it was written by. I have seen shows with him in it as well as his show on PBS and he is a funky guy, but smart.

The book, so far h ...
  Topic: How Much Charcoal?
SVonhof

Replies: 5
Views: 2242

PostForum: General BBQ Discussion   Posted: Thu Jul 26 18 2:46 am   Subject: How Much Charcoal?
CRC,
Lots of variables, so it's hard to answer your question.

Offset fire box means that you will lose some heat as the box will radiate heat and some will be lost (not all will go into the cookin ...
  Topic: NEED HELP with hog quarters
SVonhof

Replies: 6
Views: 1582

PostForum: General BBQ Discussion   Posted: Thu Jul 12 18 3:36 am   Subject: NEED HELP with hog quarters
Enjoy the whole hog experience!

A quarter at a time though!
Post up how it goes/went.
  Topic: Electric knife
SVonhof

Replies: 4
Views: 2037

PostForum: General BBQ Discussion   Posted: Wed Jun 27 18 2:58 am   Subject: Electric knife
I don't have one, but the Amazon's Choice pick is this one:
https://www.amazon.com/Cuisinart-CEK-40-Electric-Knife/dp/B00004WKI3/ref=sr_1_5?s=kitchen&ie=UTF8&qid=1530039519&sr=1-5&key ...
  Topic: Q: Cooking hanging chicken quarters in a UDS
SVonhof

Replies: 4
Views: 1126

PostForum: General BBQ Discussion   Posted: Tue Jun 26 18 11:12 pm   Subject: Q: Cooking hanging chicken quarters in a UDS
Well I started out doing chicken on the stick burner low and slow and didn't like the results unless it was strictly pulled and skin discarded. I started putting on at 260 to 270 and ramping temps and ...
  Topic: Q: Cooking hanging chicken quarters in a UDS
SVonhof

Replies: 4
Views: 1126

PostForum: General BBQ Discussion   Posted: Tue Jun 26 18 7:56 am   Subject: Q: Cooking hanging chicken quarters in a UDS
Can you get your stick burner hotter? Ramp it up over time?

That's one thing I have done on the UDS is let it go to start at the temp you set and then open the vents more as you get further into th ...
  Topic: Meat Vacuum seal - reheat questions.
SVonhof

Replies: 9
Views: 1940

PostForum: General BBQ Discussion   Posted: Tue Jun 26 18 3:25 am   Subject: Meat Vacuum seal - reheat questions.
When vacuum sealed, it makes the meat really densely packed, so it will take a while. If I had to guess (I have done this with maybe 1lb bags), it would take ~30 minutes. When I did it, I didn't allow ...
  Topic: Q: Cooking hanging chicken quarters in a UDS
SVonhof

Replies: 4
Views: 1126

PostForum: General BBQ Discussion   Posted: Tue Jun 26 18 12:43 am   Subject: Q: Cooking hanging chicken quarters in a UDS
Buddy of mine is making a chicken hanging rig for my UDS. It will be rebar that is rolled into a ring, then a cross put over that and then connect the ends of the cross with a square. Gives lots of ro ...
  Topic: pretty quiet around here
SVonhof

Replies: 21
Views: 4156

PostForum: General BBQ Discussion   Posted: Fri Feb 16 18 3:48 am   Subject: pretty quiet around here
Yup
  Topic: Hi, I have a question
SVonhof

Replies: 3
Views: 1617

PostForum: General BBQ Discussion   Posted: Fri Dec 29 17 12:14 am   Subject: Hi, I have a question
I have done 3 at a time with no issues, but make sure you have a probe in all 3 (rotate them as needed if you don't have 3) as they will cook differently.

Get them to the temp you like (I go for 19 ...
  Topic: Beef Shorties
SVonhof

Replies: 10
Views: 3075

PostForum: General BBQ Discussion   Posted: Fri Sep 29 17 3:46 am   Subject: Beef Shorties
I cooked some up last weekend. Used a hybrid method from America's Test Kitchen where you rub them, then put them in a dish with a few dashes of red wine vinegar, cover with foil and stick in the oven ...
  Topic: Smoker in need!
SVonhof

Replies: 1
Views: 1045

PostForum: General BBQ Discussion   Posted: Fri Sep 29 17 3:39 am   Subject: Smoker in need!
I am nowhere near you (totally opposite side of the country), but I went to a party where the owners were able to rent a reverse flow smoker (trailer mounted) that their nephew manned and did a 80+ lb ...
 
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