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The Smoke Ring Forum Index
Author Message
  Topic: Meat Slicers
Rubit

Replies: 3
Views: 1066

PostForum: General BBQ Discussion   Posted: Tue Nov 24 09 9:23 am   Subject: Meat Slicers
The best think I can tell you is buy the one with the stiffest fence that fits in your budget. As you might guess the stronger the fence the more expensive the slicer. Sturdy fence means uniform sli ...
  Topic: Srike-a-fire Charcoal chimney fire starter
Rubit

Replies: 1
Views: 1188

PostForum: Cookers   Posted: Wed Nov 18 09 8:56 pm   Subject: Srike-a-fire Charcoal chimney fire starter
I found these starters, Strike-A-Fire at Walmart and they are great for starting charcoal in Charcoal chimney like a Weber fire starts. I break them in half so one you can strike and one-half needs ...
  Topic: Pizza.....because you can't eat BBQ ALL the time!
Rubit

Replies: 17
Views: 5960

PostForum: General BBQ Discussion   Posted: Mon Nov 16 09 6:43 am   Subject: Pizza.....because you can't eat BBQ ALL the time!
i really enjoy making pizza and it is my second passion.
Here is the place for learning how to make a pizza that is smoke ring of pizza making. It is an art like making barbecue.
http://www.pizzama ...
  Topic: Mel's Horizontal Smoker Build ( Finished Pics)
Rubit

Replies: 29
Views: 9895

PostForum: Cookers   Posted: Wed Nov 11 09 7:54 pm   Subject: Mel's Horizontal Smoker Build ( Finished Pics)
Lots of smoke in a firebox is a sure sign of not moving enough air. A good clean burn will have little or no smoke.

I had hoped cutting the stack would give you a bit better flow. I posted a pic ...
  Topic: Mel's Horizontal Smoker Build ( Finished Pics)
Rubit

Replies: 29
Views: 9895

PostForum: Cookers   Posted: Mon Nov 09 09 10:35 pm   Subject: Mel's Horizontal Smoker Build ( Finished Pics)
Mel that is great. Now you have something you know works.

It is difficult to tell how big the firebox is by the pictures but it does not have to be huge if you can get the air moving and use small ...
  Topic: Mel's Horizontal Smoker Build ( Finished Pics)
Rubit

Replies: 29
Views: 9895

PostForum: Cookers   Posted: Mon Nov 09 09 12:00 pm   Subject: Mel's Horizontal Smoker Build ( Finished Pics)
I think I would cut 6" off and run it again but only if you have a draw problem. Iff it works fine let it be. You might want to get a few runs under your belt so you get to know it first

Thi ...
  Topic: Best Pickle
Rubit

Replies: 32
Views: 8115

PostForum: General BBQ Discussion   Posted: Mon Nov 09 09 6:28 am   Subject: Best Pickle
During mu research I found this page. It has a world of information about making your own pickles.

http://learningstore.uwex.edu/pdf/B2267.PDF

Mt Olive is about the only brand down here. Of la ...
  Topic: Mel's Horizontal Smoker Build ( Finished Pics)
Rubit

Replies: 29
Views: 9895

PostForum: Cookers   Posted: Sat Nov 07 09 4:21 am   Subject: Mel's Horizontal Smoker Build ( Finished Pics)
Nice looking rig for sure.

If you end up having draw problems consider cutting off the stacks a bit, They look a bit tall. This may especially be true on cool days. Too tall and it cools the ris ...
  Topic: Best Pickle
Rubit

Replies: 32
Views: 8115

PostForum: General BBQ Discussion   Posted: Sat Nov 07 09 1:45 am   Subject: Best Pickle
What pickle brand of type is best for barbecue chopped pork and beef sandwiches?

I like a good sliced dill but I can't seem to find a good one.
  Topic: Open Pit Sauce
Rubit

Replies: 8
Views: 4123

PostForum: Rubs, Marinades, Brines, Mops & Sauces   Posted: Thu Nov 05 09 6:40 am   Subject: Open Pit Sauce
I ran across this recipe but never tried it. This was posted as a close recipe to Open Pit but I never gave it a try.

This was posted by Jim AKA Midnight Plowboy

Barbecue Sauce Recipe

Ingred ...
  Topic: Maverick Thermo problem
Rubit

Replies: 16
Views: 3576

PostForum: General BBQ Discussion   Posted: Wed Nov 04 09 8:14 am   Subject: Maverick Thermo problem
I wonder if the new ones come with an internal antenna?
  Topic: Maverick Thermo problem
Rubit

Replies: 16
Views: 3576

PostForum: General BBQ Discussion   Posted: Wed Nov 04 09 6:05 am   Subject: Maverick Thermo problem
I've had mine for several years with no problem. I added the extra antenna length and that helped the range a bit.
  Topic: Turkey question
Rubit

Replies: 4
Views: 1261

PostForum: General BBQ Discussion   Posted: Tue Nov 03 09 6:14 am   Subject: Turkey question
I'm a 325F man myself.
These are the times from the butterball page and they have served me well.
Pounds unstuffed stuffed
4 to 7 2 to 2 2 to 2
7 to 9 2 to 3 2 to 3
9 to 18 ...
  Topic: 1/2 Whole Pork Loin Bone In
Rubit

Replies: 10
Views: 2988

PostForum: General BBQ Discussion   Posted: Tue Oct 27 09 7:18 pm   Subject: 1/2 Whole Pork Loin Bone In
Just a quick note of thanks. The whole pork loins that I had the butcher cut in-half, reheated beautifully in the oven. I put them in the oven at 250 for two hours but they were still very cold so I ...
  Topic: brisket Juice for storage
Rubit

Replies: 5
Views: 2855

PostForum: General BBQ Discussion   Posted: Fri Oct 23 09 7:12 pm   Subject: brisket Juice for storage
I do use juice in my rib pouch then after reheating I collect the juice and mix with my barbecue sauce and a bit more sugar for basting on the grill.

I don't add anything to my chopped pork until t ...
  Topic: brisket Juice for storage
Rubit

Replies: 5
Views: 2855

PostForum: General BBQ Discussion   Posted: Fri Oct 23 09 2:41 am   Subject: brisket Juice for storage
I use apple juice in the foil pouch when I freeze ribs.

What liquid should I put in with my beef brisket foil pouch before going into the freezer?
  Topic: 1/2 Whole Pork Loin Bone In
Rubit

Replies: 10
Views: 2988

PostForum: General BBQ Discussion   Posted: Thu Oct 22 09 2:06 am   Subject: 1/2 Whole Pork Loin Bone In
Thanks a bunch. Will do. Having to travel with the food that is why they are Qing today.

Got a brisket on as well for supper tonight but it has a long way to go. This time I trimmed a fair amou ...
  Topic: 1/2 Whole Pork Loin Bone In
Rubit

Replies: 10
Views: 2988

PostForum: General BBQ Discussion   Posted: Thu Oct 22 09 1:21 am   Subject: 1/2 Whole Pork Loin Bone In
Done, they just turned 150F. They have 1/4 cup of apple juice in each foil wraped giant porkchop. Thanks guys.

Now, come Saturday what is the best way to reheat these things? Each one weighs abo ...
  Topic: 1/2 Whole Pork Loin Bone In
Rubit

Replies: 10
Views: 2988

PostForum: General BBQ Discussion   Posted: Wed Oct 21 09 11:39 pm   Subject: 1/2 Whole Pork Loin Bone In
I have two whole loins that I had cut on-half still on the bone in the smoker.

They are for Saturday so I have to reheat them. I am thinking of going to 180F internal then warp with foil with mayb ...
  Topic: Recipe stealing - Ethics vs. Legal
Rubit

Replies: 44
Views: 8979

PostForum: General BBQ Discussion   Posted: Fri Sep 05 08 7:02 pm   Subject: Recipe stealing - Ethics vs. Legal
I have noticed in recent years on TV chefs and bakers a trend toward using odd measurements like one cup plus a teaspoon. I figure this is a way to make it original. More than once I have seen a rec ...
 
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