Search found 653 matches

They caught the bear. He is back home and doing fine. Very Happy

Not EVERY thing that moves NEEDS to be eaten....Why? Laughing

Who parked that brown Volkswagon in the backyard? Shocked

Excuse me Ellenor but can you remember where I put that dern bazooka? Laughing

Grizzly bear escapes from zoo

Massive hunt ongoing for 700-pound bruin

By Sun Media

The Toronto Sun

A 700-pound grizzly bear was on the loose Wednesday in Niagara Region after ...

Eating good barbeque is one of the true pleasures in life. Most of us eat it often (every day Shocked

.) Some would say (not me mind) that this is not the most healthy diet around. Coffee though is pr ...

Well there it is. Advice from some of the best BBQers in the world. We all know brisket is a good thing when done correctly. Also I suspect there's more than one way to skin a cat. I guess as a commit ...

The sausage kebobs were really good but I love steak and I preferred the ones I did with sirloin. I am really pleased with the rub I made recently. You can see it on "I need to get a rub down.&qu ...

First off thanks for the tips. I even got some privately. That's what makes the Ring such a great place Very Happy

Great People! Second I know brisket has great flavour and when it's done right it's dynamite. ...

I know Mike...it's blasphemy...I know. Rolling Eyes

I care about price for everyday smoking BUT not really when we're having company. I suggest everyone go get a huge piece of sirloin about 5 inches thick. Treat it just like you would a brisket except ...

I have made some good brisket and I have made some bad brisket. I know it's a Q classic but not worth the effort for me. Too many other great cuts of beef available so why bother. I have been using fu ...

I just can't justify doing it anymore. Firstly it's tricky I think most would agree. Second it's time consuming what with prep marinade overnight and a long smoke. Third it's not cheap Shocked

special ...

http://i24.photobucket.com/albums/c19/Roysie/P8030707-1.jpg Laughing

BangBang that looks really really good! Very Happy

I just printed that recipe and I will let you know how I make out. Thanks again, Roy

Hey thanks Tucciim! Sounds interesting for salmon and I'd love to try it on beef. I think I might have had some on those mini lobsters in Miami. I wonder how some citrus fruit would fare on the skewer ...

Yeah the possibilities are endless. What's mojo sauce? I'm doing more tonite Shocked

this time with hot Italian sausage. Very Happy

Wow was I ever impressed with my first effort at these. Laughing

We be smokin meat all the time but onions and peppers carmelizing along side are friggin awesome! I used chunks of red and green pepper an ...

Thanks guys. There are as many recipes out there as Heinz pickles. Ron I tried yours and first impressions were good...we be using more of that. Of course I guess we'd all like to develop that magic b ...

One of the most popular spots in the Province Frosty. I have a ton of buddies up there. Everybody know Buckhorn. Very Happy

PS I did those kebobs last evening and they were really delicious. I made them up a ...