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The Smoke Ring Forum Index
Author Message
  Topic: Smoked Salmon
RollinontheRvr

Replies: 12
Views: 1991

PostForum: General BBQ Discussion   Posted: Sun Aug 16 15 10:47 pm   Subject: Smoked Salmon
I am one for the brown sugar and kosher/sea salt dry brine. I simply mix up my ingredients then place a layer of fish skin side down in a non reactive pan and then cover with the sugar/salt mix. Nex ...
  Topic: Fish 'n Chips
RollinontheRvr

Replies: 14
Views: 3584

PostForum: General BBQ Discussion   Posted: Sun Aug 16 15 10:36 pm   Subject: Fish 'n Chips
That is definitely tasty looking! Love good fish and chips!
  Topic: Brisket Point Stew
RollinontheRvr

Replies: 8
Views: 1995

PostForum: General BBQ Discussion   Posted: Mon Jan 12 15 5:19 am   Subject: Brisket Point Stew
That looks FAABULOUS!!! Did you do Burnt Ends then make the stew or just smoke the brisket and then chop and add to make stew.

Dang!!! I just ate and now I am hungry all over again. Thanks Mos ...
  Topic: 1st cook on my new weber
RollinontheRvr

Replies: 12
Views: 3280

PostForum: General BBQ Discussion   Posted: Tue Dec 30 14 2:56 am   Subject: 1st cook on my new weber
Looking good Brutus1964. I had never owned a Weber before either. One of my neighbors moved out and abandoned theirs in their back yard. I figured if they were going to mistreat it I should put it t ...
  Topic: Cold Smoke in UDS
RollinontheRvr

Replies: 8
Views: 1727

PostForum: General BBQ Discussion   Posted: Fri Dec 26 14 11:43 pm   Subject: Cold Smoke in UDS
That sucks, sorry to hear about your foot. I have had pins in my wrist and that wasn't any fun either. Glad to hear your bacon turned out good even though it was a bit over smoked. I am going to fo ...
  Topic: Culinary Question: Updated with Pics
RollinontheRvr

Replies: 30
Views: 6423

PostForum: General BBQ Discussion   Posted: Fri Dec 26 14 11:34 pm   Subject: Culinary Question: Updated with Pics
For appetizers, a friend of mine did something like these for an open dish at a competition they were amazing. He added a little hollandaise sauce to them.
http://www.southernboydishes.com/2013/02/28 ...
  Topic: My 1st attempt at Smoked Salmon
RollinontheRvr

Replies: 24
Views: 7234

PostForum: General BBQ Discussion   Posted: Fri Nov 28 14 12:08 am   Subject: My 1st attempt at Smoked Salmon
You're welcome. It is very tasty, I hope you enjoy it if you get to try it out sometime.

Dave
  Topic: My 1st attempt at Smoked Salmon
RollinontheRvr

Replies: 24
Views: 7234

PostForum: General BBQ Discussion   Posted: Mon Nov 24 14 4:24 am   Subject: My 1st attempt at Smoked Salmon
That definitely does look good!!! I do a brown sugar and salt dry brine for Salmon and Steelhead. Here's the ingredients if you would like to try it sometime:

2 to 1 mix of Kosher Salt to Brown S ...
  Topic: why is my turkey so salty?
RollinontheRvr

Replies: 14
Views: 3421

PostForum: General BBQ Discussion   Posted: Mon Nov 24 14 4:05 am   Subject: why is my turkey so salty?
I brined a Jenny-O this past week and it came a bit salty at first but I let it rest for about an hour in a cooler that had been pre-heated and the saltiness faded. I use either Kosher Salt or Sea Sa ...
  Topic: Jalapeno and Apple glaze or marinade
RollinontheRvr

Replies: 3
Views: 1038

PostForum: General BBQ Discussion   Posted: Fri Oct 24 14 9:51 am   Subject: Jalapeno and Apple glaze or marinade
I don't have one like you are asking for but here is a sauce recipe I picked up from another forum. You are welcome to it if you like. You could always delete the Ghost Peppers if they are not in yo ...
  Topic: Caveman Rib Eye
RollinontheRvr

Replies: 13
Views: 5350

PostForum: General BBQ Discussion   Posted: Sun Sep 28 14 6:15 am   Subject: Caveman Rib Eye
I have seen Steven Raichlen do it on one of his BBQ shows too. Looks really tasty. Thanks for posting this and reminding me of it.
  Topic: Added a piece to my cooking arsenal
RollinontheRvr

Replies: 29
Views: 9884

PostForum: General BBQ Discussion   Posted: Sun Sep 14 14 12:19 am   Subject: Added a piece to my cooking arsenal
That's a saaaaweeet looking board Troy. You and your uncle did a nice job on it. Congrat's. I was wondering what kind of oil you use to prep your board?
  Topic: BBQ making me sick - need suggestions
RollinontheRvr

Replies: 27
Views: 7613

PostForum: General BBQ Discussion   Posted: Sat Sep 13 14 11:39 pm   Subject: BBQ making me sick - need suggestions
I would also go with Tony's suggestion David. 100° C is way too low for BBQ. Leaving poultry in the danger zone that long could definintely be an issue. As for your friends not getting sick, I wo ...
  Topic: Labor Day Weekend - Low Country Boil: UPDATED with pics
RollinontheRvr

Replies: 14
Views: 5153

PostForum: General BBQ Discussion   Posted: Mon Sep 01 14 11:03 pm   Subject: Labor Day Weekend - Low Country Boil: UPDATED with pics
Thanks for posting this Cat797, my scuba club is setting setup a crawdad boil for later this month and you gave me some good ideas.

Your boil looks fantastic!!!
  Topic: On a lighter note... what's cooking this Labor Day weekend?
RollinontheRvr

Replies: 20
Views: 5640

PostForum: General BBQ Discussion   Posted: Mon Sep 01 14 10:52 pm   Subject: On a lighter note... what's cooking this Labor Day weekend?
Yesterday was fresh Pacaific Northwest Fall Chinook day for me. We went two for five - we have to use barbless hooks out here - Mad I unfortunately lost mine, that really sucks because it was probabl ...
  Topic: Desperado BBQ Rib Tips
RollinontheRvr

Replies: 9
Views: 2577

PostForum: General BBQ Discussion   Posted: Thu Jul 24 14 8:46 am   Subject: Desperado BBQ Rib Tips
I am with k.a.m., lookout dinner here I come!!! Very Happy Ummm except for the lima beans...sorry k.a.m., can't do lima beans. Shocked
  Topic: Steak Night
RollinontheRvr

Replies: 7
Views: 2297

PostForum: General BBQ Discussion   Posted: Thu Jul 24 14 8:45 am   Subject: Steak Night
I love a good BBQ'd Ribeye and Banana anything is da'bomb!!!
  Topic: Ribs for the weekend
RollinontheRvr

Replies: 6
Views: 1577

PostForum: General BBQ Discussion   Posted: Thu Jul 24 14 8:42 am   Subject: Ribs for the weekend
YUM!!! Very Happy
  Topic: Weekend
RollinontheRvr

Replies: 16
Views: 6259

PostForum: General BBQ Discussion   Posted: Thu Jul 24 14 8:39 am   Subject: Weekend
Definitely looks good there JeepDad. Looking forward to more pic's when you get back.
  Topic: Bacon Wrapped Chicken Kabobs
RollinontheRvr

Replies: 7
Views: 2277

PostForum: General BBQ Discussion   Posted: Thu Jul 24 14 8:32 am   Subject: Bacon Wrapped Chicken Kabobs
Two things:

The Kabob's look fantastic and secondly...why didn't you post those Firewire thingy's before I bought my hard metal skewers??? Hmmmm??? Wink
 
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