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The Smoke Ring Forum Index
Author Message
  Topic: My first attempt at a UDS
Rob129

Replies: 2
Views: 1714

PostForum: Cookers   Posted: Dec 10 2009   Subject: My first attempt at a UDS
I have been scouting the local Seattle/Tacoma for a suitable drum. I found one that is food grade from a bakery (held pan oil), non-removable lids (bungs only)....a bit skeptical. I read about the lin ...
  Topic: Garry/White Oak
Rob129

Replies: 3
Views: 1605

PostForum: Wood and Charcoal   Posted: Dec 08 2009   Subject: Garry/White Oak
Yeah, thats what I was afraid of. Thanks for the info.
  Topic: Garry/White Oak
Rob129

Replies: 3
Views: 1605

PostForum: Wood and Charcoal   Posted: Dec 07 2009   Subject: Garry/White Oak
I have seen quite few oak tree's here in the Tacoma area. According to Google they are Garry/Oregon White Oak. Its different from from I am accustomed to, a lot of it has lots of moss and what not.
...
  Topic: Bourbon Soaked Smoked Chuck Roast
Rob129

Replies: 56
Views: 225899

PostForum: Beef Recipes   Posted: Dec 07 2009   Subject: Bourbon Soaked Smoked Chuck Roast
Thanks for your help with this recipe Alien. I used it with two 7 pound Sirloin Roasts with a nice fat cap for T-Day.......WHOAH! This was phenomenal! I used Pecan (was in Roswell) as you suggested. ...
  Topic: Ham
Rob129

Replies: 4
Views: 3275

PostForum: Pork Recipes   Posted: Feb 27 2008   Subject: Ham
Excellent! Thanks....
  Topic: Ham
Rob129

Replies: 4
Views: 3275

PostForum: Pork Recipes   Posted: Feb 26 2008   Subject: Ham
Thanks! I would removed the skin and any fat correct? I am going after the full on ham effect.
  Topic: Ham
Rob129

Replies: 4
Views: 3275

PostForum: Pork Recipes   Posted: Feb 25 2008   Subject: Ham
I picked up a whole ham from the market, uncooked and uncured. What is the best way to smoke it? Brine? Trim the fat off or leave it? I have an awesome rub that I use on butts...to rub or not?
  Topic: Rob-kabobs!
Rob129

Replies: 1
Views: 4557

PostForum: Seafood Recipes   Posted: Nov 03 2007   Subject: Rob-kabobs!
2 Pounds Jumbo Prawns
2 Pounds Sea Scallops (The biggins)
Wooden Skewers


Marinade:
1/2 cup Honey (Sue Bee)
1/2 cup in your choice of BBQ Sauce (I used jack Daniels #7)
4 Tablespoons ...
  Topic: Lump versus Kingsford Charcoal
Rob129

Replies: 6
Views: 5613

PostForum: Grilling   Posted: Feb 16 2007   Subject: Lump versus Kingsford Charcoal
Yes I did get a new grate. Thanks for the reply! Smile
  Topic: Lump versus Kingsford Charcoal
Rob129

Replies: 6
Views: 5613

PostForum: Grilling   Posted: Feb 16 2007   Subject: Lump versus Kingsford Charcoal
Sorry for the newbie question. Embarassed I am going to use my Cimarron for the first time this weekend with some Pork Butts. I read in the archives that someone gave Kingsford Charcoal a good review. Is ...
  Topic: Cod
Rob129

Replies: 6
Views: 7630

PostForum: Seafood Recipes   Posted: Feb 12 2007   Subject: Cod
Is it Atlantic, Alaskan, or Ling Cod?

Atlantic is the best.

Cod chowder, a classic Nantucket dish. (just sub Cod for Clams)
Braise it in lemon butter with dill, serve with pea's boiled new pot ...
  Topic: Smoked Muscles?
Rob129

Replies: 7
Views: 11046

PostForum: Seafood Recipes   Posted: Feb 12 2007   Subject: Smoked Muscles?
I use to toss them on the grill while still in the shell. The shell will cook the meat inside. Have a beer and sit back and wait. When the shell pops open...they are done cooking. I did this A LOT whe ...
  Topic: Cod
Rob129

Replies: 6
Views: 7630

PostForum: Seafood Recipes   Posted: Feb 09 2007   Subject: Cod
Anyone know a good recipe for Cod? I have about 40 pounds of it sitting in the freezer. It s fresh off the boat. No skin, just 1-2 thick steaks.
  Topic: Smoked Muscles?
Rob129

Replies: 7
Views: 11046

PostForum: Seafood Recipes   Posted: Feb 07 2007   Subject: Smoked Muscles?
I use to toss them on the grill while still in the shell. The shell will cook the meat inside. Have a beer and sit back and wait. When the shell pops open...they are done cooking. I did this A LOT whe ...
  Topic: What is the greatest steak?
Rob129

Replies: 83
Views: 59416

PostForum: Grilling   Posted: Feb 07 2007   Subject: What is the greatest steak?
I am a sucker for Porterhouse with Chohula roasted chili garlic rub. Add some foil roasted taters:

6 large russet taters (chop em up)
1 white onion (cut it up)
1/4 stick of butter
1TB Kosher ...
  Topic: Brinkmann Cimmaron Deluxe
Rob129

Replies: 2
Views: 2212

PostForum: Cookers   Posted: Feb 05 2007   Subject: Brinkmann Cimmaron Deluxe
Great! Thanks for the reply and the information.
  Topic: Brinkmann Cimmaron Deluxe
Rob129

Replies: 2
Views: 2212

PostForum: Cookers   Posted: Feb 04 2007   Subject: Brinkmann Cimmaron Deluxe
What is everyones opinion of this smoker. Things to look out for or possible improvements, I just bought one from Bass Pro Shops. Thanks in advance for any advice.
  Topic: Hello
Rob129

Replies: 2
Views: 1654

PostForum: Introduce Yourself   Posted: Feb 04 2007   Subject: Hello
Hi everyone!
I am glad that I found this forum! It should be a great place for a newbie like myself to learn a thing or two. I am Rob, I hail from Edwards Air Force Base in SoCal. I recenty discove ...
 
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