FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

Search found 213 matches
The Smoke Ring Forum Index
Author Message
  Topic: Marv's & Costco working for Children's Miracle Network
Reflect

Replies: 60
Views: 12796

PostForum: Catering   Posted: Wed Jun 17 09 7:44 pm   Subject: Marv's & Costco working for Children's Miracle Network
BBqMan, your right. I appreciate the sentiment.

Roxy, state what you want I respect that. However I still feel maybe a new thread was warranted with a quote and link to his statement in this thread ...
  Topic: Marv's & Costco working for Children's Miracle Network
Reflect

Replies: 60
Views: 12796

PostForum: Catering   Posted: Wed Jun 17 09 3:57 am   Subject: Marv's & Costco working for Children's Miracle Network
Wow, I haven't been on this site for a while now...because of this type of sh$t. The man did a very good dead. I am not agreeing or disagreeing with his cook method. Just give the dude a break and tha ...
  Topic: Your favorite five items to BBQ?
Reflect

Replies: 46
Views: 10682

PostForum: General BBQ Discussion   Posted: Fri Dec 19 08 12:01 am   Subject: Your favorite five items to BBQ?
1. Ribs (Doesn't matter what kind)
2) Brisket
3) Burnt ends
4) ABTs
5) chicken thighs
5) Cheese

Take care,

Brian
  Topic: Markings on cast iron-what do they mean?
Reflect

Replies: 10
Views: 10738

PostForum: Off Topic   Posted: Thu Nov 13 08 4:52 am   Subject: Markings on cast iron-what do they mean?
Not to thread jack but...

I have a chance to buy 4 Wagner 8 inch pans for $10. Will they hold up in the smoker is all I really care about.

Thanks,

Brian
  Topic: I love cooking this time of year
Reflect

Replies: 21
Views: 7040

PostForum: General BBQ Discussion   Posted: Tue Nov 11 08 9:14 am   Subject: I love cooking this time of year
Question for you northerners: When it's freezing outside say, less than 35 or so, does it prevent you from using your smoker?

A snow storm from last year...



http://i247.photobucket.com/album ...
  Topic: I love cooking this time of year
Reflect

Replies: 21
Views: 7040

PostForum: General BBQ Discussion   Posted: Tue Nov 11 08 5:08 am   Subject: I love cooking this time of year
Yeah, me too. <sarcasm>

Just type em like I see them Jib Rolling Eyes

Don't get me wrong I smoked through winter last year, I am a die hard. Just little things get in the way like.....work, w ...
  Topic: alittle bit of everyting
Reflect

Replies: 6
Views: 1980

PostForum: General BBQ Discussion   Posted: Tue Nov 11 08 12:30 am   Subject: alittle bit of everyting
No fair Johhny!!!!

My wife bit@hes if I ask her to turn on the water so I can rinse off my contaminated hands Crying or Very sad .

Take care,

Brian
  Topic: I love cooking this time of year
Reflect

Replies: 21
Views: 7040

PostForum: General BBQ Discussion   Posted: Tue Nov 11 08 12:27 am   Subject: I love cooking this time of year
You know with work and life I hadn't fired up my smoker in about two months....shuuder.

This last weekend did two baby backs, some ABTs, smoked beans and smoked corn. It was a tough call with only ...
  Topic: First Brisket
Reflect

Replies: 14
Views: 4321

PostForum: General BBQ Discussion   Posted: Fri Nov 07 08 11:59 pm   Subject: First Brisket
Aaaaaaahhh, I gotcha. I have never done just a flat. I always do a full packer cut.

Take care,

Brian
  Topic: First Brisket
Reflect

Replies: 14
Views: 4321

PostForum: General BBQ Discussion   Posted: Fri Nov 07 08 11:36 pm   Subject: First Brisket
Took it off at 165 should have left a little longer

That seems a little premature. I normally let mine get to 195. While in the holding period in the cooler I have to assume it creeps up a few mor ...
  Topic: We Got A Nice Write-Up In The Paper w/ The Market
Reflect

Replies: 11
Views: 3013

PostForum: Catering   Posted: Thu Sep 25 08 3:54 am   Subject: We Got A Nice Write-Up In The Paper w/ The Market
Pretty cool Mike, one for the scrap books for sure.

Take care,

Brian
  Topic: Brisket Smoke Ring Depth?
Reflect

Replies: 15
Views: 7322

PostForum: General BBQ Discussion   Posted: Wed Aug 20 08 7:57 pm   Subject: Brisket Smoke Ring Depth?
You know I totally did not let this comment sink in...

My problem is that the smoke ring was only 1/16 to 1/8 inch deep and I have a contest coming up and that won’t cut it in a turn-in box.

You ...
  Topic: Brisket Smoke Ring Depth?
Reflect

Replies: 15
Views: 7322

PostForum: General BBQ Discussion   Posted: Wed Aug 20 08 1:35 am   Subject: Brisket Smoke Ring Depth?
Someone above mentioned the scientific explanation. I don't have the source URL but the author has full credit in this...

Smoke Ring in Barbeque Meats
How to Get That Coveted Pink Ring With Your C ...
  Topic: I saw the sign.........
Reflect

Replies: 17
Views: 3915

PostForum: Catering   Posted: Tue Jun 10 08 5:27 am   Subject: I saw the sign.........
You know I have read this (and the many others) and wanted to throw this out...

I managed restaurants for around 8 years, different levels of management, front and back of house. So I sort of know ...
  Topic: Staying Aggresive, Part II. What To Do With This Menu?
Reflect

Replies: 52
Views: 11188

PostForum: Catering   Posted: Wed May 21 08 3:44 am   Subject: Staying Aggresive, Part II. What To Do With This Menu?
Well, after having read this thread I have a phrase from my field:

data mining


So you have a contact, he has stated needs, stated wants,. He is trying to lowball you. You know it is not apples ...
  Topic: Fun, Frolic and Dreams
Reflect

Replies: 3
Views: 1817

PostForum: Off Topic   Posted: Sat May 10 08 2:20 am   Subject: Fun, Frolic and Dreams
Drive by SPAM for link count.
  Topic: 1,000 burgers to START!!..PICS added
Reflect

Replies: 24
Views: 6973

PostForum: Catering   Posted: Sat May 10 08 1:59 am   Subject: 1,000 burgers to START!!..PICS added
200 in twnety minutes?

Seems like a low amount. Just walking out the door and smoking a cig one day I noticed a heavy constant stream. Anyway to get head count per hour from the store? I am sure th ...
  Topic: Keeping food warm for gig
Reflect

Replies: 6
Views: 2814

PostForum: Catering   Posted: Fri Mar 14 08 9:57 pm   Subject: Keeping food warm for gig
Not sure how it would scale for a solution...

I routinely will hold briskets and pork butts in a cooler. With the blankets and the foil wrap it keeps above 140 degrees easily.

If that wont hold ...
  Topic: Credit cards machines
Reflect

Replies: 15
Views: 4177

PostForum: Catering   Posted: Fri Mar 14 08 9:54 pm   Subject: Credit cards machines
Not a caterer but I do E-Commerce on the web.

Our primary payment method is via purchases through a "cart" on our site. However sometimes, we are a service based company, we will use our ...
  Topic: Your Domain Name- Does It Make A Difference?
Reflect

Replies: 18
Views: 4175

PostForum: Catering   Posted: Wed Feb 06 08 3:43 am   Subject: Your Domain Name- Does It Make A Difference?
No worries.

Sort of like, well payback Wink.

Take care,

Brian
 
Page 1 of 11 Goto page 1, 2, 3 ... 9, 10, 11  Next
All times are GMT + 8 Hours
Jump to:  


Powered by phpBB © 2001, 2002 phpBB Group