FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

Search found 74 matches
The Smoke Ring Forum Index
Author Message
  Topic: Wild Boar - Best cut?
RandyRooster

Replies: 8
Views: 4097

PostForum: General BBQ Discussion   Posted: Tue Aug 21 07 12:57 pm   Subject: Wild Boar - Best cut?
HaHa I just might have to hold you to that... I have always wanted to go Boar hunting..... When are the in season?
  Topic: Wild Boar - Best cut?
RandyRooster

Replies: 8
Views: 4097

PostForum: General BBQ Discussion   Posted: Tue Aug 21 07 3:12 am   Subject: Wild Boar - Best cut?
I will have to see if I can find a place that carries it.
  Topic: Wild Boar - Best cut?
RandyRooster

Replies: 8
Views: 4097

PostForum: General BBQ Discussion   Posted: Mon Aug 20 07 7:28 am   Subject: Wild Boar - Best cut?
Wild Boar - Best cut?

Which type of cut from Wild Boar is the best for Qing?

This is a list from a local butchers website.
http://www.gamemeat.com/other.html
Striploin
French Rack
Tenderlo, ...
  Topic: Question - Natural wood Charcoal
RandyRooster

Replies: 9
Views: 4327

PostForum: General BBQ Discussion   Posted: Sat Apr 28 07 11:24 pm   Subject: Question - Natural wood Charcoal
Just realized there was a section for this topic, sorry moderators. Was that class fun?
  Topic: Question - Natural wood Charcoal
RandyRooster

Replies: 9
Views: 4327

PostForum: General BBQ Discussion   Posted: Sat Apr 28 07 9:20 pm   Subject: Question - Natural wood Charcoal
I figured it cant hurt to take the class. A few of my friends are going to take it also. It is only 75 bucks and you get a slab of ribs and a chicken too. Yesterday's ribbs where my best so far.
  Topic: Question - Natural wood Charcoal
RandyRooster

Replies: 9
Views: 4327

PostForum: General BBQ Discussion   Posted: Sat Apr 28 07 2:19 am   Subject: Question - Natural wood Charcoal
Wish I knew someone personally who was into smoking and knew what they was doing, I have learned a lot from here, just easier in person. But there is a Class coming up in July I am going to take. It i ...
  Topic: Question - Natural wood Charcoal
RandyRooster

Replies: 9
Views: 4327

PostForum: General BBQ Discussion   Posted: Sat Apr 28 07 2:12 am   Subject: Question - Natural wood Charcoal
Thanks for the Reply Allsmoke. I added some unlit coal on top the lit ones in my fire box and it is where I want it.
  Topic: Question - Natural wood Charcoal
RandyRooster

Replies: 9
Views: 4327

PostForum: General BBQ Discussion   Posted: Sat Apr 28 07 1:51 am   Subject: Question - Natural wood Charcoal
Question - Natural wood Charcoal

I am smoking right now, this is my first time trying this stuff. It is Royal Oak brand. Does natural wood burn cooler then lets sayÖ Kingsford? It also seems to bur ...
  Topic: Sausage Making Question
RandyRooster

Replies: 11
Views: 9956

PostForum: Sausage Making   Posted: Tue Apr 17 07 10:39 am   Subject: Sausage Making Question
That is some good thinking!
  Topic: Coating with oil ??
RandyRooster

Replies: 17
Views: 9523

PostForum: General BBQ Discussion   Posted: Mon Jun 26 06 11:53 am   Subject: Coating with oil ??
I have always mixed my Rub in oil and rubbed down the meat slab the night before and let it set in the fridge. It always has great Smokey flavor and moist. I was never told to, just kinda thought it w ...
  Topic: BBQ Blues!
RandyRooster

Replies: 27
Views: 15181

PostForum: General BBQ Discussion   Posted: Mon Jun 26 06 11:26 am   Subject: BBQ Blues!
She was born May 24th
I know I am a lil late posting a picture but better late then never.
Her name is Kella Fae Hopkins.

http://boandmelly.com/images/kella/kellasmile.jpg
  Topic: A Goose, not on the butt
RandyRooster

Replies: 4
Views: 7001

PostForum: Other Meat Recipes   Posted: Wed Feb 01 06 9:13 pm   Subject: A Goose, not on the butt
What would be a Good brine? I am not a big fan of salty food.
  Topic: A Goose, not on the butt
RandyRooster

Replies: 4
Views: 7001

PostForum: Other Meat Recipes   Posted: Wed Feb 01 06 8:21 am   Subject: A Goose, not on the butt
My friend is bringing over a Goose, we plan on smoking it. I have never Smoked a Goose before, so I need some tips.

As of right now I have some Pecan wood, but I need to buy some more, so I can get ...
  Topic: BBQ Blues!
RandyRooster

Replies: 27
Views: 15181

PostForum: General BBQ Discussion   Posted: Mon Jan 30 06 10:42 am   Subject: BBQ Blues!
Wife said we will make it a point to BBQ this weekend.
There just aint much time, I donít like Q-ing at night.
So, I will have to start early.

P.S. The Doc says we are having a Girl.
  Topic: Sausage Making Question
RandyRooster

Replies: 2
Views: 5453

PostForum: Sausage Making   Posted: Mon Jan 30 06 8:23 am   Subject: Sausage Making Question
Is anyone up to making a list of the equipment that a guy need to start off making sausage?
I would really like to get into it but I know no one who does it.
How much do you think I would cost to ge ...
  Topic: Sausage Making Question
RandyRooster

Replies: 11
Views: 9956

PostForum: Sausage Making   Posted: Mon Jan 30 06 8:23 am   Subject: Sausage Making Question
Is anyone up to making a list of the equipment that a guy need to start off making sausage?
I would really like to get into it but I know no one who does it.
How much do you think I would cost to ge ...
  Topic: Smoked Muscles?
RandyRooster

Replies: 7
Views: 10125

PostForum: Seafood Recipes   Posted: Mon Jan 30 06 7:46 am   Subject: Smoked Muscles?
Still no mussel recipes eh? That sucks.

I am guessing I would have to steam them first then smoke them. Now would you think I would smoke them in shallow water with seasoning or dry?
  Topic: BBQ Blues!
RandyRooster

Replies: 27
Views: 15181

PostForum: General BBQ Discussion   Posted: Mon Jan 30 06 7:38 am   Subject: BBQ Blues!
BBQ Blues!

I got the BBQ Blues bad guys, it has been quite some time since a smoked anything, and I am hurting. Started working again a few months ago and just donít have enough time in the day aft ...
  Topic: Smoked Cheese
RandyRooster

Replies: 57
Views: 124390

PostForum: Other recipes   Posted: Sun Jan 08 06 1:03 pm   Subject: Smoked Cheese
Half the people liked the Whiskey Cheese Ball and half like it better without whiskey.

They was both good.

Sorry it has been a LONG time since my last post. I have been supper busy and started a ...
  Topic: Making brine by using floating egg method
RandyRooster

Replies: 10
Views: 22638

PostForum: Rubs, Marinades, Brines, Mops & Sauces   Posted: Wed Nov 23 05 5:53 pm   Subject: Making brine by using floating egg method
Irish method is if it flots a potato it is good. Homemade corned beef mmmmm!
 
Page 1 of 4 Goto page 1, 2, 3, 4  Next
All times are GMT + 8 Hours
Jump to:  


Powered by phpBB © 2001, 2002 phpBB Group