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The Smoke Ring Forum Index
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  Topic: First time Competitor at Roots N Blues
Raine

Replies: 17
Views: 3317

PostForum: Competition BBQ   Posted: Sat May 14 11 3:42 am   Subject: First time Competitor at Roots N Blues
You see a good number of kettles at contests, folks using them just for chicken.
  Topic: First time Competitor at Roots N Blues
Raine

Replies: 17
Views: 3317

PostForum: Competition BBQ   Posted: Sat May 14 11 3:14 am   Subject: First time Competitor at Roots N Blues
I think the average is 2 briskets, 3 racks ribs, 2 butts, 12 or more thighs.

Per KCBS rules your butts have to weigh at least 5 lbs each.

Some teams use more than one cooker, however a number of ...
  Topic: First time Competitor at Roots N Blues
Raine

Replies: 17
Views: 3317

PostForum: Competition BBQ   Posted: Sat May 14 11 2:47 am   Subject: First time Competitor at Roots N Blues
Most teams do thighs.

No, everything is not due then. Turn-in is every 30 minutes, with the 10 minute window.
  Topic: Increasing wood use in Ole Hickory
Raine

Replies: 2
Views: 989

PostForum: Cookers   Posted: Sat May 14 11 2:17 am   Subject: Increasing wood use in Ole Hickory
We had a buddy who when he first got his put in 2 or 3 and it was oversmoked. He found out you really on need 1 log. One is all we ever used.

I don't know that you could put enough wood(without sta ...
  Topic: I can't understand them... but
Raine

Replies: 2
Views: 1042

PostForum: Off Topic   Posted: Sat May 14 11 12:22 am   Subject: I can't understand them... but
There are some english versions of it.
  Topic: Food network Sunday Night 10 PM
Raine

Replies: 57
Views: 10521

PostForum: General BBQ Discussion   Posted: Fri May 13 11 10:14 pm   Subject: Food network Sunday Night 10 PM
Jack McDavid.....who is a really nice guy, down to earth.

I've never met Flay, but I think he probably let his stardom blow up his ego.
  Topic: Thoughts about interns
Raine

Replies: 9
Views: 2266

PostForum: Commercial BBQ   Posted: Fri May 13 11 8:26 pm   Subject: Thoughts about interns
During coolege, some coures offered a Co-op course. Where you could go actually do the work to gain experience and college credit. But I think the state or the IRS came back and said, no you can't ha ...
  Topic: Moonie's Texas Barbecue.. here we go!
Raine

Replies: 513
Views: 104975

PostForum: Commercial BBQ   Posted: Fri May 13 11 8:21 pm   Subject: Moonie's Texas Barbecue.. here we go!
Nice looking place, No mirror in the bathroom either.
  Topic: What does your phone number spell??
Raine

Replies: 23
Views: 5058

PostForum: Off Topic   Posted: Fri May 13 11 8:17 pm   Subject: What does your phone number spell??
All my numbers come up empty. Too many 1 & 0's.
  Topic: Funky tasting food
Raine

Replies: 24
Views: 4545

PostForum: General BBQ Discussion   Posted: Thu May 12 11 9:33 pm   Subject: Funky tasting food
We use oven cleaner from time to time, take the cooker to the car wash and wash it down. Then take it home and burn it out. Never had a problem with it. This is one the big cooker.

On the small ...
  Topic: Cheap charcoal grill?
Raine

Replies: 27
Views: 7943

PostForum: Grilling   Posted: Thu May 12 11 5:12 am   Subject: Cheap charcoal grill?
How cheap, ya talking...

Weber kettle?
  Topic: Oak Whiskey/Bourbon barrel
Raine

Replies: 10
Views: 4996

PostForum: Wood and Charcoal   Posted: Thu May 12 11 5:10 am   Subject: Oak Whiskey/Bourbon barrel
You could call the General Store in Lynchburg and see where you can get it.
  Topic: Oak Whiskey/Bourbon barrel
Raine

Replies: 10
Views: 4996

PostForum: Wood and Charcoal   Posted: Thu May 12 11 4:40 am   Subject: Oak Whiskey/Bourbon barrel
No, the chunks we got were rom a whiskey barrel that been cut into chunks.

Not sure if the sell it, they gave a bag to every team that was competing that year. Really would like to get some more. ...
  Topic: 4.5 lb . WHOLE pork tenderloin
Raine

Replies: 17
Views: 13392

PostForum: General BBQ Discussion   Posted: Thu May 12 11 2:25 am   Subject: 4.5 lb . WHOLE pork tenderloin
Moist & tender, sounds like it may be shot up. Does It have a soultion% listed?
  Topic: Oak Whiskey/Bourbon barrel
Raine

Replies: 10
Views: 4996

PostForum: Wood and Charcoal   Posted: Thu May 12 11 2:14 am   Subject: Oak Whiskey/Bourbon barrel
Yes, it is great! We add a little bit when grlling hamburgers and steaks.

Got a bag of JD barrel chunks, the first year we cooked at the Jack.
  Topic: 1st Place Brisket - Sam's Club Regional
Raine

Replies: 9
Views: 3537

PostForum: Competition BBQ   Posted: Thu May 12 11 1:56 am   Subject: 1st Place Brisket - Sam's Club Regional
Congrats Garry, nice hardware!

The SAM's contests, how well are they run, considering it's their first year?
  Topic: Pole dancing
Raine

Replies: 11
Views: 2152

PostForum: Off Topic   Posted: Wed May 11 11 6:50 am   Subject: Pole dancing
LOL Laughing

How about a belly dance?

http://www.youtube.com/watch?v=q_3XYiS-7x8
  Topic: Pole dancing
Raine

Replies: 11
Views: 2152

PostForum: Off Topic   Posted: Wed May 11 11 6:15 am   Subject: Pole dancing
http://www.bing.com/videos/watch/video/pole-dance-fail/1jrhxkp1w?rel=msn&cpkey=df4c69ce-8f95-4646-99cf-9be8a71828a1%7Csoldier%20jokeroo%7Cmsn%7C
  Topic: Bacon Chocolate Chip Cookies
Raine

Replies: 4
Views: 11044

PostForum: Dessert Recipes   Posted: Wed May 11 11 5:40 am   Subject: Bacon Chocolate Chip Cookies
While I like both bacon & chocolate, I don't think I will like them together.
  Topic: McDonald's New Look
Raine

Replies: 13
Views: 2238

PostForum: Off Topic   Posted: Wed May 11 11 3:48 am   Subject: McDonald's New Look
McDonald's are planning on a face lift, to look more like Starbucks, or I guess to maybe look more grown up, instead of like a place for kids. They want folks to hang around and hopefully spend more. ...
 
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