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The Smoke Ring Forum Index
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  Topic: Heads Up On Brisket Prices
RVReddog

Replies: 19
Views: 5449

PostForum: General BBQ Discussion   Posted: Jul 13 2016   Subject: Heads Up On Brisket Prices
Two or three years ago when the drought was bad here the ranchers started selling of there stock.Brisket prices went to .99LB.Pork butt the same...I bought a freezer!
  Topic: We're Moving Again!
RVReddog

Replies: 9
Views: 3799

PostForum: Off Topic   Posted: Jun 01 2016   Subject: We're Moving Again!
Necron,if your up for I will be cooking some pork buts at 4 Wheel Parts this Saturday.We are doing a benefit for a friend whos wife was diagnosed with breast cancer.
  Topic: First UDS build
RVReddog

Replies: 2
Views: 1134

PostForum: Cookers   Posted: Mar 28 2016   Subject: First UDS build
I work in commercial construction and I`m usually there towards the end of the project. I have found that the hydraulic fluid the run the elevators is vegetable oil,and those guys just want someone to ...
  Topic: Smoked cherry pie
RVReddog

Replies: 3
Views: 26802

PostForum: Dessert Recipes   Posted: Dec 11 2015   Subject: Re: Smoked cherry pie

Get smoker going to about 225
  Topic: Local HEB grocery. 1.77 lb. whole packers.
RVReddog

Replies: 10
Views: 2924

PostForum: General BBQ Discussion   Posted: May 23 2015   Subject: Local HEB grocery. 1.77 lb. whole packers.
I found it,3.5 hours away.I was hoping for a little closer.
  Topic: Local HEB grocery. 1.77 lb. whole packers.
RVReddog

Replies: 10
Views: 2924

PostForum: General BBQ Discussion   Posted: May 23 2015   Subject: Re: Local HEB grocery. 1.77 lb. whole packers.
http://i227.photobucket.com/albums/dd18/kamdlm/large1107665_zps8vmhpie7.jpg
Limit two with a 10.00 purchase.
Mostly choice in stock.


What part of Texas are you in?The best price I can find here ...
  Topic: Rare bad review on YELP... and then a great one...
RVReddog

Replies: 13
Views: 4158

PostForum: Commercial BBQ   Posted: Dec 21 2014   Subject: Rare bad review on YELP... and then a great one...
I think it was all in good fun,until the customer voiced her di pleasure in the banter.At that point the employee should have backed off.Just my .02,YRMV
  Topic: door therm guards
RVReddog

Replies: 24
Views: 9309

PostForum: Cookers   Posted: Nov 30 2014   Subject: door therm guards
I cannot ever remember doing anything around my cookers that endangered the therms.
I wonder, has anyone ever had a thermometer damaged? Or know anyone that has?[/quote]

I had two on mine and the ...
  Topic: FREE BIG RON'S BBQ SAUCE!! THE MONTH OF NOVEMBER
RVReddog

Replies: 34
Views: 7428

PostForum: General BBQ Discussion   Posted: Nov 24 2013   Subject: FREE BIG RON'S BBQ SAUCE!! THE MONTH OF NOVEMBER
Big Ron does love me!I got home from work yesterday to find a box on my doorstep,MMMMM!Thanks Big Ron. Smile
  Topic: FREE BIG RON'S BBQ SAUCE!! THE MONTH OF NOVEMBER
RVReddog

Replies: 34
Views: 7428

PostForum: General BBQ Discussion   Posted: Nov 20 2013   Subject: FREE BIG RON'S BBQ SAUCE!! THE MONTH OF NOVEMBER
Placed an order yesterday for HH,5# should get me through the holidays...... Smile
  Topic: Just a thank you...
RVReddog

Replies: 3
Views: 891

PostForum: General BBQ Discussion   Posted: Oct 16 2013   Subject: Just a thank you...
I promise,if I ever get invited back I will make time to get pics.I learned early that on this board to follow the newbs,they ask the questions that I need to hear the answers to.
  Topic: Just a thank you...
RVReddog

Replies: 3
Views: 891

PostForum: General BBQ Discussion   Posted: Oct 16 2013   Subject: Just a thank you...
I was asked to cook for a club gathering this past weekend,brisket and ribs.I was going to get there the night before so I could start early and have plenty of time,but the weather and family got in t ...
  Topic: UDS bird
RVReddog

Replies: 8
Views: 2695

PostForum: General BBQ Discussion   Posted: Nov 23 2012   Subject: UDS bird
In the future I will allow around 30 minutes per pound,much like you said.I also think 24hrs on the soak as well,to me it was perfect and to our guest`s but the wife found it a bit salty like you said ...
  Topic: UDS bird
RVReddog

Replies: 8
Views: 2695

PostForum: General BBQ Discussion   Posted: Nov 22 2012   Subject: UDS bird
I`m using smokin okie brine recipe and it said 24 to 48 hours in,I went with the middle.The reason for my concern is I already put it on the UDS.I hope to have pictures,and share my thoughts on the ou ...
  Topic: UDS bird
RVReddog

Replies: 8
Views: 2695

PostForum: General BBQ Discussion   Posted: Nov 22 2012   Subject: UDS bird
This is my first time smoking a turkey,and I know I read on this forum somewhere that it should take around 12 hours at 200 degrees.I brined for 36 hours,let it set covered in the refrigerator for 12 ...
  Topic: Stupid question of the day
RVReddog

Replies: 14
Views: 3306

PostForum: General BBQ Discussion   Posted: Nov 20 2012   Subject: Stupid question of the day
Now many of you would not call what I make chili cause its got beans in it. Laughing[/quote]



As it should!
  Topic: My UDS is rusting???
RVReddog

Replies: 13
Views: 5565

PostForum: Cookers   Posted: Apr 20 2010   Subject: My UDS is rusting???
Spray it with oil again,it could take several times to get it to quit rusting.
  Topic: Send your rub for the Soldiers
RVReddog

Replies: 16
Views: 3016

PostForum: General BBQ Discussion   Posted: Apr 06 2010   Subject: Send your rub for the Soldiers
Thanks very much Big Ron,thats very generous!I`m keeping it in my home office till the event,best air freshener ever!
  Topic: Send your rub for the Soldiers
RVReddog

Replies: 16
Views: 3016

PostForum: General BBQ Discussion   Posted: Mar 30 2010   Subject: Send your rub for the Soldiers
Thank you very much Big Ron!
How much rub do ya`ll think it will take to do 50 briskets in the 14-20 pound range?Last year we started out with 20lbs and ran short.
  Topic: Send your rub for the Soldiers
RVReddog

Replies: 16
Views: 3016

PostForum: General BBQ Discussion   Posted: Mar 29 2010   Subject: Send your rub for the Soldiers
There is still room for more donations. Wink
 
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