Search found 113 matches

http://www.nationalmuseum.af.mil/
For anyone with an interest in the history of flight, basically from day one up to the present, this is a great facility. Can't beat the price, too - it's free, and ...

I've been to #15 Hillbilly Hot Dogs several times, the food is pretty good, but the attraction there is the 'atmosphere' - it's a fun place to go. The owners will go out of their way to make sure that ...

You won't regret going there, if you like Cincinnati-style chili. It is the best in town IMHO. Exit 3/Hopple St on I-75, go west on Hopple, its at the intersection of Hopple and Colerain, just one blo ...

I can't comment on the Brinkman, having never used one - but my Cookshack is perfect for me. I don't have time to tend a stickburner or charcoal unit anymore and the CS produces Q that is exactly to m ...

They are a decent restaurant. Don't be mis-led into buying their "famous bbq ribs' - they are boiled then finished on a grill with the most disgustingly sweet 'bbq sauce' that I have ever tasted. ...

Skyline, or Camp Washington Chili? Huge difference there. I saw Camp Washington on the show. It is far superior to Skyline IMHO.

Have not tried it - I'd be afraid the sugars in the syrup would burn. I'm not a fan of 'sweet' on beef, either.
There's one way to find out - try it.

Retired AF Phantom Phixer, currently working in Security at an airbase in Ohio.

Saw the recipe, tried it. It needs a lot of doctoring to be interesting, its just too one-dimensional in flavor - and way too salty, between the bacon, sausage and rub. You can get the same taste with ...

20+ years ago before I retired from the Air Force, I ran across a set of 6 Henckel 4-star forged knives in the BX at (what used to be) George AFB in Victorville CA. They must have slipped a decimal wh ...

Notice that the snake is on a LONG pole and is much closer to the camera than the guy holding the pole. That's a very old photography trick to get things to appear to be 5 times as big as their actual ...

But, matter how much you spend, please never, ever put them in th dishwasher....a knife's worst enemy!!!![/quote]

Thanks, I am on a budget. I have to ask, why is the dishwasher not good for a knife ...

Smoke 'em with the ribs, then use chunks of them on your ABT's instead of the cocktail smokies.

Yup, still open, still doing really good ribs, and still has some of the best blues musicians around. Sonny Moorman is a regular.

Hang in there Jeff, Dawgphan and anyone else quitting. Yesterday was 11 years for me after 35 years, 4 packs a day smoking. Tried to quit many times, but what worked was when I convinced myself I WANT ...

It's my favorite for butts. Haven't tried it on anything else, though.
Everyone has different tastes, thank goodness. Food would be pretty dull, otherwise.

Red beans and rice with andouille.

My Maverick has an maximum effective range of 8 feet, shuts off whenever it gets tired, and will not transmit thru a glass door, and that is with new batteries. What a POS. Others have had good luck w ...

Everyone there deserved to be fired. I'll be watching for that loser wherever I eat.
That BK is less than 2 miles from my house. The last time we made national news was 1974 when the tornado flattene ...

If you have any spices/herbs in the brine, boiling will bring out the flavors. Also, salt and sugar dissolve more readily in hot solutions.