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The Smoke Ring Forum Index
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  Topic: Fire box repair advice
Quietman

Replies: 3
Views: 2770

PostForum: Welding   Posted: Mon Oct 29 18 7:26 pm   Subject: Fire box repair advice
Thank you for the reply's, glad to hear that it's a straight forward repair.

I will be putting a flap wheel to both sides for a good clean up before taking it to be welded.

As for burnout being ...
  Topic: Fire box repair advice
Quietman

Replies: 3
Views: 2770

PostForum: Welding   Posted: Sun Oct 28 18 9:06 pm   Subject: Fire box repair advice
Hoping for some direction here. I have a lang 84 that has a
burn through right where the v in the rf plate meets the back of the chamber. I'm going to clean it up today, looks to be the entire area o ...
  Topic: KCBS practice with Chicken and Brisket
Quietman

Replies: 1
Views: 1821

PostForum: General BBQ Discussion   Posted: Wed Aug 08 18 5:04 am   Subject: KCBS practice with Chicken and Brisket
As someone who still lurks here and was never really an active member per say, those thighs look awesome! Thanks for posting your work.
  Topic: Heads Up On Brisket Prices
Quietman

Replies: 19
Views: 4235

PostForum: General BBQ Discussion   Posted: Tue Jul 12 16 7:33 pm   Subject: Heads Up On Brisket Prices
In upstate NY, you will never find whole packers at Wally world or Costco. Flats only, with poor selection.

I have been paying 2.29 LB for choice, just jumped to 4.49.
These are case prices :shock ...
  Topic: Fat Boy Lang
Quietman

Replies: 8
Views: 2475

PostForum: General BBQ Discussion   Posted: Wed May 11 16 7:46 pm   Subject: Fat Boy Lang
Congrats on the score.I also saw them on CL and on another site recently.Great deal on a good cooker.

I had my eye on them for a minute, I was thinking that I may build out a trailer this fall. As ...
  Topic: Brisket and Turkey for 200 (served carving station style)
Quietman

Replies: 3
Views: 4873

PostForum: Catering   Posted: Tue Apr 12 16 6:25 am   Subject: Brisket and Turkey for 200 (served carving station style)
Thanks for the responses. I will be looking into the RD Turkey breasts. There is not an RD store within two hours of our home base, but they are everywhere that we do businesses.
If you want areal ex ...
  Topic: Brisket and Turkey for 200 (served carving station style)
Quietman

Replies: 3
Views: 4873

PostForum: Catering   Posted: Tue Apr 12 16 12:10 am   Subject: Brisket and Turkey for 200 (served carving station style)
Hi all.
I don't enjoy be like "that inlaw" that only comes around when he needs something but...............

I am looking for advice on a catering gig that I have next month.

I have ...
  Topic: Check your thermo's on pits
Quietman

Replies: 20
Views: 5666

PostForum: General BBQ Discussion   Posted: Thu Mar 03 16 5:52 am   Subject: Check your thermo's on pits
Thanks for all of the good info. I discovered recently that after having problems with temp regulation, that one of my thermos was off by 40 degrees or so.

They look to be the same as Mr Tony's, wi ...
  Topic: Chicken Wings, Anyone else doing them?
Quietman

Replies: 13
Views: 9855

PostForum: Commercial BBQ   Posted: Tue Aug 25 15 7:28 pm   Subject: Chicken Wings, Anyone else doing them?
We serve smoked, bourbon glazed wings as part of our catering.(Thanks to Wingman for the glaze recipe)

We have no brick and mortar, and wings do not "fly" on the vending circuit that we w ...
  Topic: $1250 Fee
Quietman

Replies: 4
Views: 3423

PostForum: Vending   Posted: Sun Aug 09 15 8:54 pm   Subject: $1250 Fee
Festival vending (mostly non Q) is how we earn our living.
It has only been the last two seasons that we are slowly integrating our BBQ into the rotation.

The typical fee is 4k per space guarantee ...
  Topic: Propane outdoor steam tables
Quietman

Replies: 10
Views: 6522

PostForum: Catering   Posted: Sun Jun 28 15 4:00 am   Subject: Propane outdoor steam tables
Big John's makes three and four bay steam tables, as well as single pan(countertop) units that are propane fired. We use many of them. NOT CHEAP, but made to work the way we need them to. Quality work ...
  Topic: White birch for smoking?
Quietman

Replies: 1
Views: 2014

PostForum: Wood and Charcoal   Posted: Wed May 06 15 6:31 am   Subject: White birch for smoking?
Watching a tree crew across the street take down a 30+ footer. Wondering if the but logs are worth grabbing?
  Topic: So Let's Talk About the "Inner Circle"
Quietman

Replies: 180
Views: 45099

PostForum: General BBQ Discussion   Posted: Wed Mar 18 15 9:16 am   Subject: So Let's Talk About the "Inner Circle"

.
I don't feel intimated by the core of more experienced members, just don't know what I could possibly add.
Hell I'm here to learn.
I've changed the way I smoke a brisket a half a dozen times in ...
  Topic: What's the coldest.......
Quietman

Replies: 19
Views: 6377

PostForum: General BBQ Discussion   Posted: Sun Mar 01 15 9:26 am   Subject: What's the coldest.......
The cold was much less of a factor than anticipated as far as temperature management, just a quite bit more wood than usual. All went well, have a house full of friends slipping in and out of food com ...
  Topic: What's the coldest.......
Quietman

Replies: 19
Views: 6377

PostForum: General BBQ Discussion   Posted: Sat Feb 28 15 9:03 pm   Subject: What's the coldest.......
Well, it,s a balmy 0 degrees but not snowing. Started the fire at 6:30 am, brisket in at 7:45. That steel took it's time getting up to temp. Doing a whole packer 17.5 lb, 8 lb butt and a couple racks. ...
  Topic: Ribs Porchetta
Quietman

Replies: 13
Views: 4109

PostForum: General BBQ Discussion   Posted: Tue Feb 24 15 11:38 am   Subject: Ribs Porchetta
Wow, can't help but drool over that one. Nice cook indeed.
  Topic: What's the coldest.......
Quietman

Replies: 19
Views: 6377

PostForum: General BBQ Discussion   Posted: Tue Feb 24 15 11:30 am   Subject: What's the coldest.......
Well.....the forecast is -13 for tonight. I'm gonna visit our local meat market tomorrow, probably cook the next day. Thinking brisket and ribs for the family and a couple of friends. Also foresee som ...
  Topic: What's the coldest.......
Quietman

Replies: 19
Views: 6377

PostForum: General BBQ Discussion   Posted: Tue Feb 24 15 12:57 am   Subject: What's the coldest.......
Wondering what the coldest outdoor temp that any of you have Successfully run a larger RF smoker at. It has only reached 29 deg once this month, and the average has been 9 during daytime.
Really got ...
  Topic: Advice for multiple turkeys on a RF
Quietman

Replies: 11
Views: 3576

PostForum: General BBQ Discussion   Posted: Mon Dec 01 14 8:13 pm   Subject: Advice for multiple turkeys on a RF
Thanks for the kind words. I was very happy with the results.
  Topic: Advice for multiple turkeys on a RF
Quietman

Replies: 11
Views: 3576

PostForum: General BBQ Discussion   Posted: Mon Dec 01 14 5:06 am   Subject: Advice for multiple turkeys on a RF
So.........
Four inches of snow, 20 degrees at the time of fire lighting. Did twelve birds total, 13 lb average. Inside, apple and orange wedges along with a little poultry seasoning as suggested. Co ...
 
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