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The Smoke Ring Forum Index
Author Message
  Topic: Pitmaker - Credit Where Credit is Due
QTEX

Replies: 13
Views: 4216

PostForum: General BBQ Discussion   Posted: Oct 25 2012   Subject: Pitmaker - Credit Where Credit is Due
Great story, good luck at the Jack Garry
  Topic: Duroc Pork Products!?
QTEX

Replies: 5
Views: 3342

PostForum: Commercial BBQ   Posted: Oct 24 2012   Subject: Duroc Pork Products!?
Wonder if any more comments about the Compart Duroc product since this post was last discussed.
  Topic: Competition Ribs ?
QTEX

Replies: 5
Views: 3150

PostForum: Competition BBQ   Posted: Oct 23 2012   Subject: Competition Ribs ?
Garry those ribs look beautiful
  Topic: My wifes Aunts BBQ sauce wins the KC American Royal
QTEX

Replies: 5
Views: 2585

PostForum: Competition BBQ   Posted: Oct 23 2012   Subject: My wifes Aunts BBQ sauce wins the KC American Royal
Pretty dang good, congrats to her.
  Topic: Beef Rib
QTEX

Replies: 16
Views: 3680

PostForum: General BBQ Discussion   Posted: Oct 05 2012   Subject: Beef Rib
Those ribs look awesome.
  Topic: Brisket money muscle?
QTEX

Replies: 4
Views: 2839

PostForum: Competition BBQ   Posted: Oct 05 2012   Subject: Brisket money muscle?
Thanks EZZY, IBCA down here, was just curious what most comp cooks turn in, slices
  Topic: Brisket money muscle?
QTEX

Replies: 4
Views: 2839

PostForum: Competition BBQ   Posted: Oct 05 2012   Subject: Brisket money muscle?
Whats your favorite part of the brisket to turn in at comps? Is the flat that sits on top of the point the best part? It is what I usually slice for turn ins how about you?
  Topic: Vending with tent
QTEX

Replies: 10
Views: 5630

PostForum: Catering   Posted: Sep 28 2012   Subject: Vending with tent
A trailer is definitely easier. Also definitely less expensive overall than a food truck.
  Topic: Some people
QTEX

Replies: 11
Views: 5043

PostForum: Catering   Posted: Sep 28 2012   Subject: Some people
I love those people that say, "but brisket is so cheap". Yea well go buy it and cook it yourself and slice it.
  Topic: Cooking a Creekstone brisket, any advice?
QTEX

Replies: 7
Views: 3304

PostForum: Competition BBQ   Posted: Sep 27 2012   Subject: Cooking a Creekstone brisket, any advice?
Just ordered a Creekstone for next weeks comp and was wondering if it gets cooked just like any other brisket? Have heard and read that the Wygus get pulled at lower temps and are cooked in little dif ...
  Topic: Marinating ribs!
QTEX

Replies: 17
Views: 3402

PostForum: General BBQ Discussion   Posted: Sep 26 2012   Subject: Marinating ribs!
Funnily enough I saw Bobby Flay do it on Iron Chef Last night, Alton Brown explained for the viewers that the 1 hour cooking time forced Bobby to do them that way... personally I just think it's the w ...
  Topic: Moisture other than mop
QTEX

Replies: 15
Views: 3273

PostForum: General BBQ Discussion   Posted: Sep 19 2012   Subject: Moisture other than mop
That was a lot of meat on that pit, plenty of moisture there just coming from the meat, good job.
  Topic: What the heck IS this?
QTEX

Replies: 18
Views: 3732

PostForum: General BBQ Discussion   Posted: Sep 13 2012   Subject: What the heck IS this?
They are rarely yellow, always are picked while green, look exactly like the pics above. Mainly for shipping purposes. I have a very large Myers tree here at home and they never turn yellow on the tre ...
  Topic: idea's for open catagory
QTEX

Replies: 2
Views: 1070

PostForum: Competition BBQ   Posted: Sep 13 2012   Subject: idea's for open catagory
Down here in Texas 98 to 99 % of the time a good dessert will win an open category.
  Topic: What the heck IS this?
QTEX

Replies: 18
Views: 3732

PostForum: General BBQ Discussion   Posted: Sep 13 2012   Subject: What the heck IS this?
Kinda looks like a Myers lemon too but a little more orangy inside. If it is they are awesome sweet and sour. Meyers lemons are a cross between a lemon and an orange and grown mostly here in south Te ...
  Topic: DRY RUB SPREADER
QTEX

Replies: 12
Views: 2470

PostForum: General BBQ Discussion   Posted: Sep 13 2012   Subject: DRY RUB SPREADER
Shakers with big holes works good for me.
  Topic: Round or Square Firebox
QTEX

Replies: 8
Views: 1346

PostForum: General BBQ Discussion   Posted: Sep 13 2012   Subject: Round or Square Firebox
Most folks who have a square never go back to round. As said both can work fine and opinions vary. Prefer square myself and not going back, lol.
  Topic: Johnny Trigg
QTEX

Replies: 24
Views: 11709

PostForum: Competition BBQ   Posted: Sep 04 2012   Subject: Johnny Trigg
Keep in mind folks that Johnny also does it all on his own with just his wife. Comp cooking is indeed a lot of work and cleaning as you mentioned of Johnnys wife, mine does the same. Some of those ot ...
  Topic: Flavor Profiles?
QTEX

Replies: 4
Views: 1638

PostForum: Competition BBQ   Posted: Sep 04 2012   Subject: Flavor Profiles?
SoEzzy'z advice is spot on, if you spent some time tasting the winning boxes you would be surprised at some of the winning entries flavor profile. Appealing to a wide range of palettes will get you in ...
  Topic: Injectors
QTEX

Replies: 13
Views: 5940

PostForum: Competition BBQ   Posted: Sep 02 2012   Subject: Injectors
Bought two that look the same as the one in the link above from Tractor Supply, they are Veterinarian injectors for 19 bucks each. Second one is for back up but have been using first one for about a y ...
 
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