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The Smoke Ring Forum Index
Author Message
  Topic: Reverse flow cooker painted and first cook (4/18/10)
PullinSmoke

Replies: 745
Views: 446279

PostForum: Cookers   Posted: Apr 26 2010   Subject: Reverse flow cooker painted and first cook (4/18/10)
Thank You for Posting
  Topic: Dutch Oven Bread
PullinSmoke

Replies: 10
Views: 4454

PostForum: Dutch Oven Cooking   Posted: Apr 12 2010   Subject: Dutch Oven Bread
Thank you
  Topic: Wine Barrel smoker done check it out updated 5-12
PullinSmoke

Replies: 68
Views: 48539

PostForum: Cookers   Posted: Apr 05 2010   Subject: Wine Barrel smoker done check it out updated 5-12
Thank you for posting
I got to build me one of theses they are just so Old School Cool
did not think of checking out the local winery for a barrel
  Topic: My smoker project First run updated 18/12 2011 with pics
PullinSmoke

Replies: 67
Views: 23745

PostForum: Cookers   Posted: Mar 22 2010   Subject: My smoker project First run updated 18/12 2011 with pics
Thanks for posting
  Topic: My First Build - Updated Sept 19 - 2nd Test Cook
PullinSmoke

Replies: 146
Views: 49663

PostForum: Cookers   Posted: Mar 22 2010   Subject: My First Build - Updated Sept 19 - 2nd Test Cook
i am soon starting my build with air compressor tank, I am watching
Thanks for posting
  Topic: Cornell Chicken and Salt Potatoes
PullinSmoke

Replies: 40
Views: 18491

PostForum: General BBQ Discussion   Posted: Feb 23 2010   Subject: Cornell Chicken and Salt Potatoes
Will Basalmic Vinegar work ? i got so many bottles of the stuff from them Italian gift baskets but i dont know what to do with it
  Topic: Dutch Oven Bread
PullinSmoke

Replies: 10
Views: 4454

PostForum: Dutch Oven Cooking   Posted: Feb 23 2010   Subject: Dutch Oven Bread
can someone tell me why my bread gets a real heavy crust ? the bread taste good but the crust can test your teeth
  Topic: Dutch Oven Bread
PullinSmoke

Replies: 10
Views: 4454

PostForum: Dutch Oven Cooking   Posted: Feb 23 2010   Subject: Dutch Oven Bread
finally found the recepie

http://www.nytimes.com/2006/11/08/dining/081mrex.html
  Topic: Cornell Chicken and Salt Potatoes
PullinSmoke

Replies: 40
Views: 18491

PostForum: General BBQ Discussion   Posted: Feb 23 2010   Subject: Cornell Chicken and Salt Potatoes
Thanks for Posting Boomer I have this one my recepie list to do. Got to find them Dutch yellow taters as soon as i seen them sure did bring back memories my mom made them a lot when i lived at home. I ...
  Topic: Dutch Oven Bread
PullinSmoke

Replies: 10
Views: 4454

PostForum: Dutch Oven Cooking   Posted: Feb 23 2010   Subject: Dutch Oven Bread
Thanks for posting that Moonie i did watch that a couple of times before my second attempt. i am going to do that one next. I tried to find the recepie still looking for it.
  Topic: First Cast Iron Pan Pizza
PullinSmoke

Replies: 17
Views: 6742

PostForum: General BBQ Discussion   Posted: Feb 23 2010   Subject: First Cast Iron Pan Pizza
We have the Pizza Stone, Get the Cast Iron Pan in my opinion there is so much more you can do with this pizza pan
  Topic: First Cast Iron Pan Pizza
PullinSmoke

Replies: 17
Views: 6742

PostForum: General BBQ Discussion   Posted: Feb 23 2010   Subject: First Cast Iron Pan Pizza
First Pizza with Cast Iron Pan from Lodge I even made the whole wheat dough.
Next time I think I will make the Pizza on the Pan then remove and place pan in oven to heat up to temp and then place bac ...
  Topic: Dutch Oven Bread
PullinSmoke

Replies: 10
Views: 4454

PostForum: Dutch Oven Cooking   Posted: Feb 23 2010   Subject: Dutch Oven Bread
Here is my second attempt at DO Bread it is Whole wheat, Crust came out very thick but still good

http://i126.photobucket.com/albums/p101/cornerstonegranite/PeachCoblerrescue004.jpg
  Topic: Dutch Oven Peach Cobbler
PullinSmoke

Replies: 5
Views: 3532

PostForum: Dutch Oven Cooking   Posted: Feb 23 2010   Subject: Dutch Oven Peach Cobbler
Made Peach Cobbler in DO and dont know what I did wrong here is the recepie i got from a friend

melt two sticks of butter (I only have margarine - can you go buy butter) in the Susan pan that Kacey ...
  Topic: Grilling in the Cold
PullinSmoke

Replies: 3
Views: 1193

PostForum: General BBQ Discussion   Posted: Feb 03 2010   Subject: Grilling in the Cold
used Howard's Yummies Southwest Meat rub on the Chicken breast for the first time, sure was good. I don't know how they do it but it was just the right amount of heat from the spices I had a hard time ...
  Topic: Weber Gasser Replacement Parts
PullinSmoke

Replies: 5
Views: 2692

PostForum: Grilling   Posted: Feb 03 2010   Subject: Weber Gasser Replacement Parts
get the Stainless steel flavor bars, I replaced flavor bars about 2 years ago and now need changed again soon.
I also bought the enamel cast iron grates they are holding up well. Knowing what i know ...
  Topic: Grilling in the Cold
PullinSmoke

Replies: 3
Views: 1193

PostForum: General BBQ Discussion   Posted: Feb 03 2010   Subject: Grilling in the Cold
Cant take it and grilled some chicken today it is very cold outside. check this out when the grilling gets tough the tough put their lodge grill inside a grill

http://i126.photobucket.com/albums/p1 ...
  Topic: Reverse flow build completed and 1st cook!
PullinSmoke

Replies: 106
Views: 42961

PostForum: Cookers   Posted: Jan 27 2010   Subject: Reverse flow build completed and 1st cook!
Nice
your welds look like Art
  Topic: Scallops and Lump Charcoal
PullinSmoke

Replies: 2
Views: 3622

PostForum: Seafood Recipes   Posted: Jan 27 2010   Subject: Scallops and Lump Charcoal
thinking about cooking Scallops over Ozark lump charcoal on my little Lodge hibachi
any ideas about it or got any tips or recopies for it ???
thanks
curtis
  Topic: Eggs?
PullinSmoke

Replies: 10
Views: 3516

PostForum: Dutch Oven Cooking   Posted: Jan 26 2010   Subject: Eggs?
fry them eggs floating in bacon grease or I have noticed like other's said
turn down the heat and use a lid. Also it seams the eggs like a very nice seasoning of the skillet not to stick. sometimes I ...
 
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