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The Smoke Ring Forum Index
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  Topic: Southern Pride user group on Facebook
Prairie Smoke

Replies: 0
Views: 1903

PostForum: Commercial BBQ   Posted: Sun Sep 25 16 3:56 pm   Subject: Southern Pride user group on Facebook
Facebook users - people who own or who are interested in Southern Pride pits, come join in!

https://www.facebook.com/groups/238558743208959/
  Topic: pulled beef
Prairie Smoke

Replies: 7
Views: 9437

PostForum: Catering   Posted: Thu Jan 21 16 9:01 am   Subject: pulled beef
Chuck roll is my favourite, it's got more collagen and fat than clods. Lower yield though!

Brisket for pulled beef doesn't really work well, the lean flat muscle gets pretty dry when it's "p ...
  Topic: FEC 100 PROS & CONS
Prairie Smoke

Replies: 5
Views: 2568

PostForum: Vending   Posted: Thu Jan 29 15 5:53 am   Subject: FEC 100 PROS & CONS
I use an FEC-100 daily on my food truck, and use it also in competition. I love it. Great flavor... Meat gets loaded at 5 PM and set to smoke for 5 hours, then kick it up to about 230 overnight (you ...
  Topic: BBQ in Nashville
Prairie Smoke

Replies: 3
Views: 6585

PostForum: BBQ Restaurant Reviews   Posted: Sat Jan 10 15 5:10 am   Subject: BBQ in Nashville
Vote #2 for Martin's... Classic example of a joint that is run by someone who CARES very much about the product quality, and you can tell.
I've heard from very reliable sources Peg Leg Porker is wort ...
  Topic: Kansas City BBQ
Prairie Smoke

Replies: 1
Views: 4640

PostForum: BBQ Restaurant Reviews   Posted: Sat Jan 10 15 5:08 am   Subject: Kansas City BBQ
Jack Stack is nice, a bit upscale, and I've had some decent food there. I am going to recommend a place that has completely raised the bar for 'Que in that city... A place run by a former KCBS team ...
  Topic: Mac user's
Prairie Smoke

Replies: 20
Views: 3791

PostForum: Off Topic   Posted: Thu Jan 08 15 9:45 pm   Subject: Mac user's
I was in your exact shoes... I pulled the trigger on that exact iMac a couple weeks before Christmas. I had decided over a year ago I wanted to make the change, but just did so recently. There is a ...
  Topic: Pros & Cons- Ole Hickory/Southern Pride/Cadillac Cookers
Prairie Smoke

Replies: 15
Views: 5460

PostForum: Commercial BBQ   Posted: Thu Jan 08 15 1:22 pm   Subject: Pros & Cons- Ole Hickory/Southern Pride/Cadillac Cookers
Hey Jason... Didn't see this post before so I thought I'd offer my 2 cents. I don't know anything about the Cadillac.

For a mobile application (trailer) - SP's are generally quite a bit lighter an ...
  Topic: If you had to do it over again
Prairie Smoke

Replies: 5
Views: 2790

PostForum: Vending   Posted: Thu Jan 08 15 9:54 am   Subject: If you had to do it over again
There are 2 ways to look at this... Negative and positive. (Choosing BBQ to vend instead of other food / drink / snacks)
I'm talking with experience vending in some of the biggest festivals in Cana ...
  Topic: My Little Trailer
Prairie Smoke

Replies: 12
Views: 6941

PostForum: Vending   Posted: Thu Jan 08 15 9:43 am   Subject: My Little Trailer
That menu is fantastic, nice job!
  Topic: Cabinets for mobile vending unit
Prairie Smoke

Replies: 3
Views: 1940

PostForum: Vending   Posted: Mon Jan 13 14 2:26 am   Subject: Cabinets for mobile vending unit
I've spent a few hours browsing here, and done a couple searches, but still not completely finding my answers... I've got a 22' vending trailer; kitchen /serving occupies 16' of that.
I'm ripping o ...
  Topic: Decisions Lang 108 vs Ole Hickory SSE
Prairie Smoke

Replies: 2
Views: 779

PostForum: Cookers   Posted: Mon Jan 13 14 1:20 am   Subject: Decisions Lang 108 vs Ole Hickory SSE
LOL. Usually people are asking "southern pride or ole hickory", or perhaps Lang vs another stickburner. This is one only you can decide. Here's some things to think about.

Lang Pro's: ...
  Topic: what was your grill
Prairie Smoke

Replies: 10
Views: 4309

PostForum: Catering   Posted: Wed Feb 06 13 12:52 pm   Subject: what was your grill
First revenue-generating pit was a 6' x 30" offset stickburner, homebuilt and trailer mounted. I could feed 100-150 people, worked great.
  Topic: SD BBQ Championships update
Prairie Smoke

Replies: 6
Views: 1991

PostForum: Competition BBQ   Posted: Sat Dec 29 12 11:25 am   Subject: SD BBQ Championships update
Great event, looking forward to returning!
  Topic: Rib Fest style Marque
Prairie Smoke

Replies: 19
Views: 12506

PostForum: Vending   Posted: Tue Dec 25 12 12:37 pm   Subject: Rib Fest style Marque
One more update... in 2012 I raised the height another 4' and had the banners redesigned and reprinted. Size now is 30' wide by 20' high. The aluminum pipe and Qwik-clamp connectors work well.

ht ...
  Topic: Custom print bibs?
Prairie Smoke

Replies: 3
Views: 1667

PostForum: Commercial BBQ   Posted: Thu Jan 05 12 4:44 am   Subject: Custom print bibs?
New request from a 2012 wedding client today. She is having chicken & ribs (I love this!) and she wants to order custom humourous printed bibs for her guests! Laughing
(We have the coolest client ...
  Topic: Keeping Count-Need some advice
Prairie Smoke

Replies: 14
Views: 3256

PostForum: Catering   Posted: Wed Dec 28 11 5:47 am   Subject: Keeping Count-Need some advice
To answer the original question - on a couple events where we suspected the guest count was higher than anticipated - we counted chairs while people were eating. Most of the time, the tables are all ...
  Topic: Rib Fest style Marque
Prairie Smoke

Replies: 19
Views: 12506

PostForum: Vending   Posted: Tue Aug 16 11 1:15 am   Subject: Rib Fest style Marque
I went with 1.5" aluminum schedule 40 pipe (1.9" diameter actual size). it may be overkill but I'd rather have it too strong than not strong enough. My marquee is 30' wide by 16' high. Al ...
  Topic: Rib Fest style Marque
Prairie Smoke

Replies: 19
Views: 12506

PostForum: Vending   Posted: Tue Jul 19 11 3:33 am   Subject: Rib Fest style Marque
So Dawg, how did you make out with this banner marquee?

I'm building one myself and have settled on aluminum schedule 40 pipe and the Quick Klamp connectors. Not sure if I should get 1" pi ...
  Topic: Alto Shaam pan sizes
Prairie Smoke

Replies: 2
Views: 1125

PostForum: Commercial BBQ   Posted: Thu Jun 16 11 3:27 am   Subject: Alto Shaam pan sizes
This is probably a dumb question...
I have an Alto Shaam cook / hold unit. It's older than the one in the link, but same design.
http://www.alto-shaam.com/Portals/0/tabid/101/pid/17/Default.aspx ...
  Topic: Southern pride on flatbed - securing propane tanks
Prairie Smoke

Replies: 14
Views: 11030

PostForum: Vending   Posted: Fri May 27 11 1:40 am   Subject: Southern pride on flatbed - securing propane tanks

That burner isn't going to be on full-time. It'll actually be on less than you think it will...especially when there's wood in the box. Those tanks should last you much longer than what you're exp ...
 
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