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The Smoke Ring Forum Index
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  Topic: A sublime experience....
Portergolf

Replies: 7
Views: 2229

PostForum: General BBQ Discussion   Posted: Mon Apr 06 15 10:11 am   Subject: A sublime experience....
Did you ever get any ribs? Place sounds great.
  Topic: A little Friday smoke. (updated with sliced pics)
Portergolf

Replies: 31
Views: 6259

PostForum: General BBQ Discussion   Posted: Mon Apr 06 15 9:05 am   Subject: A little Friday smoke. (updated with sliced pics)
That is a beautiful piece of beef!!
  Topic: So Let's Talk About the "Inner Circle"
Portergolf

Replies: 180
Views: 43185

PostForum: General BBQ Discussion   Posted: Mon Apr 06 15 9:02 am   Subject: So Let's Talk About the "Inner Circle"
I was unaware of the inner circle. I joined the ring back in 2006 when I was a no nothing bbqer who just bought a chargriller smoker with a side fire box from Lowes and was trying to figure out how t ...
  Topic: Prime Rib, first time. Pretty successful(roasted not smoked)
Portergolf

Replies: 1
Views: 4542

PostForum: Beef Recipes   Posted: Mon Apr 06 15 8:39 am   Subject: Prime Rib, first time. Pretty successful(roasted not smoked)
Well, my wife's favorite meal in the world is prime rib. For some reason I have never tried to make one. Well that ended today. I did some research and cooking technique were all over the board. ...
  Topic: Chris' Big Time Rib Rub
Portergolf

Replies: 37
Views: 46480

PostForum: Rubs, Marinades, Brines, Mops & Sauces   Posted: Mon Apr 06 15 8:07 am   Subject: Chris' Big Time Rib Rub
Tried this yesterday on two racks of self trimmed St Louis Cut spares with the trimmings rubbed and smoked in a foil pan. Excellent rub. I ran the pit at 225 and experience nothing even close to the s ...
  Topic: Pigs Worst Nightmare Apple Rub
Portergolf

Replies: 78
Views: 144271

PostForum: Rubs, Marinades, Brines, Mops & Sauces   Posted: Wed Dec 18 13 9:18 am   Subject: Re: great rub!
I have used this rub twice now and I love it. My friends and I do a yearly Rib-Off, and I used this rub for our cook off on Saturday. I ended up taking home first place and a sweet little trophy wit ...
  Topic: Pigs Worst Nightmare Apple Rub
Portergolf

Replies: 78
Views: 144271

PostForum: Rubs, Marinades, Brines, Mops & Sauces   Posted: Sun Mar 10 13 7:32 pm   Subject: Pigs Worst Nightmare Apple Rub
Thanks Portergolf,if you're still around! I used your rub and Roxy's rib glaze in a rib cook-off Sunday (8/19/12 and gotta very nice 3' tall,third place trophy along with some cash.I used apple and ch ...
  Topic: Chris' Big Time Rib Rub
Portergolf

Replies: 37
Views: 46480

PostForum: Rubs, Marinades, Brines, Mops & Sauces   Posted: Fri Oct 21 11 2:31 am   Subject: Chris' Big Time Rib Rub
Why is the ? Beside the onion powder and cumin

It is supposed to be 1/2, some how it got distorted.
  Topic: Pigs Worst Nightmare Apple Rub
Portergolf

Replies: 78
Views: 144271

PostForum: Rubs, Marinades, Brines, Mops & Sauces   Posted: Sun Dec 13 09 10:51 pm   Subject: Pigs Worst Nightmare Apple Rub
You can buy ground apple powder from Nature's Flavors. I have used it to make this rub. It works great. Here is a link:

http://www.naturesflavors.com/product_info.php/products_id/4327

Thanks for ...
  Topic: New Guy From Georgia
Portergolf

Replies: 10
Views: 3021

PostForum: Introduce Yourself   Posted: Sun May 04 08 5:02 am   Subject: Welcome
Welcome aboard. Happy smoking.
  Topic: Pigs Worst Nightmare Apple Rub
Portergolf

Replies: 78
Views: 144271

PostForum: Rubs, Marinades, Brines, Mops & Sauces   Posted: Tue Apr 29 08 9:15 am   Subject: Pigs Worst Nightmare Apple Rub
Just an FYI--I used a mandoline on its thinnest setting to slice my apples. 10 minutes at 275 (topped with some brown sugar), then let them rest on the counter for 20 minutes and they were ready to b ...
  Topic: Anyone ever eat in Lewiston NY (near Niagara Falls)
Portergolf

Replies: 1
Views: 1889

PostForum: BBQ Restaurant Reviews   Posted: Tue Apr 29 08 8:38 am   Subject: Re: Anyone ever eat in Lewiston NY (near Niagara Falls)
at either Brickyard BBQ or Tin Pan Alley?

Yes I have eaten at both places. I grew up in lewiston. I am pretty sure that Tin Pan does not have BBQ. I like the brickyard it does the trick when you ...
  Topic: Chris' Big Time Rib Rub
Portergolf

Replies: 37
Views: 46480

PostForum: Rubs, Marinades, Brines, Mops & Sauces   Posted: Wed Apr 16 08 10:02 am   Subject: Chris' Big Time Rib Rub
How does it hold up in the heat?

All that sugar could burn if it gets too hot.

It holds up good, the heat doesn't cause it to burn. I guess I would have to know how hot you plan on getting your ...
  Topic: Rib Advice
Portergolf

Replies: 13
Views: 5895

PostForum: General BBQ Discussion   Posted: Mon Aug 06 07 10:46 am   Subject: Rib Advice
Sometimes if you have a lot of salt in your rub it can take a lot of moisture out of the ribs if you let the rub sit overnight. I am not sure if that is just water that the salt is drawing out but it ...
  Topic: NFL fantasy football................HELP
Portergolf

Replies: 4
Views: 3839

PostForum: Off Topic   Posted: Mon Aug 06 07 1:43 am   Subject: NFL fantasy football................HELP
I agree with Dawgphan.

Make sure you load up on RB's with your first 2 picks. They will score a bulk of your points every week. They only way I would do it different is if you could get P. Mannin ...
  Topic: Its been a while but I am back....
Portergolf

Replies: 9
Views: 3696

PostForum: General BBQ Discussion   Posted: Sun Aug 05 07 12:25 pm   Subject: Its been a while but I am back....
Congrats on your marriage Very Happy

Good loking Q.

See ya got a chargriller.
I use some lump with hickory chunks.
What do you use? Just curious Wink

dave

Thanks, I use lump and usually h ...
  Topic: Rib types?
Portergolf

Replies: 4
Views: 2754

PostForum: General BBQ Discussion   Posted: Sun Aug 05 07 6:03 am   Subject: Rib types?
Everybody likes illustrations! So here's a page that will help ya out!! Very Happy

http://www.amazingribs.com/technique/rib_cuts.html

Great Link Lantern! Lots of good info.
  Topic: Its been a while but I am back....
Portergolf

Replies: 9
Views: 3696

PostForum: General BBQ Discussion   Posted: Sun Aug 05 07 5:54 am   Subject: Its been a while but I am back....
Its been a while since I have been on the board but I am back. I have been a busy guy lately, got married 3 weeks ago and just been busy and out of town quite a bit so I haven't had much time to get ...
  Topic: Chris' Big Time Rib Rub
Portergolf

Replies: 37
Views: 46480

PostForum: Rubs, Marinades, Brines, Mops & Sauces   Posted: Wed Aug 01 07 10:05 am   Subject: Chris' Big Time Rib Rub
Very good rub..............
I put some on a small package of ribs and a small brisket yesterday. It is now one of my fav. rubs. Its quick and simple.......

Thanks for sharing, Hotdog

No proble ...
  Topic: Chris' Big Time Rib Rub
Portergolf

Replies: 37
Views: 46480

PostForum: Rubs, Marinades, Brines, Mops & Sauces   Posted: Wed Aug 01 07 10:03 am   Subject: Chris' Big Time Rib Rub
Porter, thanks for the rub recipe... I tried it last week, and liked it so much I used it again yesterday. I used it on BBribs, Port Butt/Shoulder and even on a Salmon filet... My ribs and pulled por ...
 
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