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The Smoke Ring Forum Index
Author Message
  Topic: Finished Brisket Bomber pics
Papagallos

Replies: 6
Views: 2156

PostForum: Cookers   Posted: Thu Sep 25 14 10:35 am   Subject: Finished Brisket Bomber pics
It looks stunning!!!! Seriously.

You did an excellent job!!!
  Topic: Ole Hickory CTO is Home.
Papagallos

Replies: 11
Views: 4099

PostForum: Cookers   Posted: Sun Sep 14 14 6:01 am   Subject: Ole Hickory CTO is Home.
The CTO has been rocking out awesome briskets. I made my first sales today. I only smoked and sold 4 briskets. They turned out awesome. Each client was extremely satisfied.

http://smg.photobuc ...
  Topic: first build FINAL UPDATED 9-8-14
Papagallos

Replies: 11
Views: 3617

PostForum: Cookers   Posted: Mon Sep 01 14 9:33 am   Subject: first build FINAL UPDATED 9-8-14
That's looking great thus far. I can't wait to see the final product.

Keep at it!!!!
  Topic: Ole Hickory CTO is Home.
Papagallos

Replies: 11
Views: 4099

PostForum: Cookers   Posted: Sat Aug 30 14 11:22 pm   Subject: Ole Hickory CTO is Home.
Gents,

To be quite honest, I was worried that the briskets would have that "oven" texture and taste. I was blown away with the CTO's ability to smoke brisket that would be the equivalent ...
  Topic: Ole Hickory CTO is Home.
Papagallos

Replies: 11
Views: 4099

PostForum: Cookers   Posted: Sat Aug 30 14 11:56 am   Subject: Ole Hickory CTO is Home.
Papagallos, Congrats on your new cooker. Very Happy The briskets look spot on to me Brother. Very Happy

Thank you, Sir.

The only thing missing was the smoke ring. There was plenty of smoke coming out of the ...
  Topic: Ole Hickory CTO is Home.
Papagallos

Replies: 11
Views: 4099

PostForum: Cookers   Posted: Sat Aug 30 14 9:32 am   Subject: Ole Hickory CTO is Home.
Here are a few pictures of the two briskets that I smoked overnight. They came out phenomenal. The CTO rocks!!!

http://smg.photobucket.com/user/cameronblue2000/library/Ole%20Hickory%20CTO?sort=3& ...
  Topic: Ole Hickory CTO is Home.
Papagallos

Replies: 11
Views: 4099

PostForum: Cookers   Posted: Thu Aug 28 14 6:17 am   Subject: Ole Hickory CTO is Home.
Good luck with your new toy Exclamation

Keep those eyebrows Wink Very Happy

My friend almost lost his!!!!! Very Happy Very Happy Very Happy

I spoke to Ole Hickory. It's a simple fix. Cool
  Topic: Ole Hickory CTO is Home.
Papagallos

Replies: 11
Views: 4099

PostForum: Cookers   Posted: Wed Aug 27 14 6:47 am   Subject: Ole Hickory CTO is Home.
I made time to hook-up the propane tank to test the CTO. I don't know if it is normal or not, but I shut it off 8 minutes into testing since there was a strong odor of gas, which was present to the l ...
  Topic: Ole Hickory CTO is Home.
Papagallos

Replies: 11
Views: 4099

PostForum: Cookers   Posted: Tue Aug 26 14 4:29 pm   Subject: Ole Hickory CTO is Home.
I received my CTO yesterday afternoon. I uncrated it as if it was Christmas in Summer. Very Happy

Pictures:

http://smg.photobucket.com/user/cameronblue2000/library/Ole%20Hickory%20CTO

I can't wait ...
  Topic: Gettin' my brag on!
Papagallos

Replies: 10
Views: 3690

PostForum: Vending   Posted: Fri Aug 01 14 7:03 am   Subject: Gettin' my brag on!
That's outstanding!!!! It's better to sell out than not to. Heck, Franklin barbecue has a cult following because you have to get there early before everything sells out. It keeps the people coming ...
  Topic: Stoker and StokeMaster App
Papagallos

Replies: 2
Views: 2150

PostForum: Tech-Talk   Posted: Fri Jul 25 14 9:14 am   Subject: Stoker and StokeMaster App
It turned out that I had my phone's WiFi off!!!!!!

Very Happy Very Happy Very Happy Very Happy Very Happy Very Happy Very Happy Very Happy Very Happy Very Happy
  Topic: Stoker and StokeMaster App
Papagallos

Replies: 2
Views: 2150

PostForum: Tech-Talk   Posted: Mon Jul 21 14 12:17 am   Subject: Stoker and StokeMaster App
Is anyone running their Stoker along with the StokeMaster application?

I keep getting this (link to picture) from my StokeMaster. I don't know what else to do to make it work.

http://img.photob ...
  Topic: Vending - CTO
Papagallos

Replies: 7
Views: 2298

PostForum: Vending   Posted: Sat Jul 05 14 8:47 am   Subject: Vending - CTO
Thanks to a very kind and humble forum member who took the time to call me, I am now even more anxious to receive the CTO. Kurt, you rock!!!!!

Happy Independence Day!
  Topic: Vending - CTO
Papagallos

Replies: 7
Views: 2298

PostForum: Vending   Posted: Wed Jul 02 14 9:24 am   Subject: Vending - CTO
Tough crowd. Neutral
  Topic: Vending - CTO
Papagallos

Replies: 7
Views: 2298

PostForum: Vending   Posted: Fri Jun 27 14 7:45 pm   Subject: Vending - CTO
Well, after becoming a member of this forum I have read every thread that my CTO query pulled. I've read a few threads more than once. I have learned a lot but I still find myself having questions ab ...
  Topic: And....Finally!
Papagallos

Replies: 17
Views: 4329

PostForum: General BBQ Discussion   Posted: Thu Jun 26 14 3:15 pm   Subject: And....Finally!
I love my WSM. At first I didn't trust leaving it unattended overnight, but trust me, you can do that with the WSM. You get some Zzzzzs and awesome brisket as a reward.

Enjoy!!!!
  Topic: How to get a low & slow bark on a hot & fast Brisket
Papagallos

Replies: 13
Views: 19462

PostForum: Hot & Fast   Posted: Wed Jun 25 14 5:37 pm   Subject: How to get a low & slow bark on a hot & fast Brisket
I should have asked Fat Cap up or down instead of Flat or Point. Laughing Laughing

Thank you, sir.
  Topic: New Smoker (A CTO)
Papagallos

Replies: 29
Views: 13482

PostForum: Vending   Posted: Sat Jun 21 14 6:55 pm   Subject: New Smoker (A CTO)
If you don't mind me asking, how long, for example, does it take to smoke about 10 briskets in the CTO? Of course, the temperature, etc. is a variable to consider.

Thanks.

For me, a brisket ta ...
  Topic: First BBQ vend in...
Papagallos

Replies: 35
Views: 13282

PostForum: Vending   Posted: Sat Jun 21 14 2:06 pm   Subject: First BBQ vend in...
Congratulations!!!!! I wish you the best in the subsequent years. There is no doubt you'll do very well.
  Topic: How to get a low & slow bark on a hot & fast Brisket
Papagallos

Replies: 13
Views: 19462

PostForum: Hot & Fast   Posted: Fri Jun 20 14 5:54 pm   Subject: How to get a low & slow bark on a hot & fast Brisket
The right amount of sugar is a good thing. Without sugar, there would be no Maillard reaction. Without the Maillard reaction you have dull, drab, gray meat without a crust. Whether you add a little to ...
 
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