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The Smoke Ring Forum Index
Author Message
  Topic: Smoking with Myron Mixon

Replies: 19
Views: 27554

PostForum: Cookbooks   Posted: Tue Nov 13 12 3:22 am   Subject: Finally bought the book.
Well worth it to me.

I'm a fan, and his recipes ring true.

Also just plain good reading.
  Topic: Pitmasters

Replies: 37
Views: 9155

PostForum: Competition BBQ   Posted: Thu Sep 30 10 4:28 am   Subject: Show Format
Blind Judging would have been helpful
But the judges watched the entries being prepared
as a part of the show (example Myron and the Rib trim in whole hog)

The process of the show needs to be wo ...
  Topic: BBQ Restaurant For Sale Groveton, TX

Replies: 1
Views: 1198

PostForum: Commercial BBQ   Posted: Thu Feb 04 10 5:55 am   Subject: BBQ Restaurant For Sale Groveton, TX
Not mine.
This restaurant was open probably about a year.
Inside and outside of the building was redone for its curent incarnation. They did a really nice Lone Star interior but it is not flashy. Ju ...
  Topic: BBQ Restaurant Names

Replies: 25
Views: 16629

PostForum: BBQ Restaurant Reviews   Posted: Sat Jan 30 10 4:44 am   Subject: Names
I'm sorry, but I don't like any of these. And I can promise you that if I could ever make the decision to go into a place named "Cornchute South" I would be going alone. My wife would not se ...
  Topic: best bbq in austin tx

Replies: 16
Views: 6541

PostForum: BBQ Restaurant Reviews   Posted: Sat Jan 30 10 4:40 am   Subject: Too Many
Too many really good places and I live three hhours away so I've not had time to try anywhere near all of the "famous" ones. And you are withing a very short driving distance of Lockhart, Lu ...
  Topic: Best BBQ in your state or any other you've visited

Replies: 61
Views: 91697

PostForum: BBQ Restaurant Reviews   Posted: Sat Jan 30 10 4:17 am   Subject: Texas
We don't eat BBQ out much - family likes what I cook. However, Thompson's in Crockett, TX and New Zion Church in Huntsville, Tx. (yes, it's a church) are my two favorites if I'm not in the mood to coo ...
  Topic: EZ-UP Shelter

Replies: 15
Views: 3615

PostForum: Competition BBQ   Posted: Sat Jan 30 10 2:52 am   Subject: One
I have three of them. I routinely put them up and take them down by myself. Not hard, just slow. You have to go from corner to corner and move a bit at a time when solo. With two you can work adjacent ...
  Topic: Miron Mixon in the Atlanta airport

Replies: 48
Views: 13319

PostForum: General BBQ Discussion   Posted: Fri Jan 29 10 5:03 am   Subject: MM
I've not met or seen Myron Mixon anywhere. Don't know why that would happen. I enjoy seeing him on TV. I don't know if I'd like him in person or not. I suspect so. But I wouldn't judge anyone based on ...
  Topic: The Grand Barbecue by Doug Worgul

Replies: 3
Views: 5915

PostForum: Cookbooks   Posted: Fri Jan 29 10 4:58 am   Subject: Grand Barbecue
I'm beginning to think I might own most of the good BBQ books.

Anyway, I do own this one. I've never been to KC, although some day I hope to do that. Had thought it might work out this year (niece' ...
  Topic: River Road Recipes Cookbook from Baton Rouge

Replies: 6
Views: 4920

PostForum: Cookbooks   Posted: Fri Jan 29 10 4:46 am   Subject: Great Book
I live in East texas and many folks here own and use this book.

There are many, many "Cajun" cookbooks. Most of them are good.

Say what you like, but all of Justin Wilson's cookbooks a ...
  Topic: The Big Book of Barbecue Sides

Replies: 7
Views: 10423

PostForum: Cookbooks   Posted: Fri Jan 29 10 4:40 am   Subject: Good Book
I've owned it for a long time and I find it to be useful.

It is exactly what the author says it is.
  Topic: hackberry????

Replies: 9
Views: 2960

PostForum: Wood and Charcoal   Posted: Fri Jan 29 10 3:52 am   Subject: Not for me
Hackberry is common all over East and South texas. Always plenty for free - it's basically a giant weed and it breaks easily (limbs fall of, trunks, snap, etc.)

I like existing trees for their shad ...
  Topic: Bark on smoking wood

Replies: 7
Views: 17963

PostForum: Wood and Charcoal   Posted: Fri Jan 29 10 3:47 am   Subject: Bark
I use red oak and / or hickory.

Some has bark, some doesn't. Can't tast any difference. I have tried using "clean" wood on a fire or two but to me not worth the work if I can't taste anyt ...
  Topic: Chainsaw oil on wood?

Replies: 20
Views: 7793

PostForum: Wood and Charcoal   Posted: Fri Jan 29 10 3:44 am   Subject: Oil
I agree. Non-problem.
  Topic: Legends of Texas Barbecue.

Replies: 12
Views: 9124

PostForum: Cookbooks   Posted: Fri Jan 29 10 1:53 am   Subject: Great Book
I frequently buy a book about BBQ knowing it is not a recipe book as such. This is one of them. really enjoyed it.
  Topic: Smokestack Lightning: Adventures In The Heart Of Barbecue Co

Replies: 7
Views: 12805

PostForum: Cookbooks   Posted: Fri Jan 29 10 1:50 am   Subject: Agreed
If you are not expecting recipes then this is a great read.
  Topic: My way of BBQ'n Oysters

Replies: 4
Views: 7761

PostForum: Seafood Recipes   Posted: Fri Jan 29 10 1:47 am   Subject: More on Oysters
Your method sounds wonderful.

Many years ago I s\used to be a commercial shrimper. Sometimes during the winter when it was too rough to go out we fired up a grill at the dock parking lot. Got some ...
  Topic: Computer question

Replies: 13
Views: 2200

PostForum: Off Topic   Posted: Tue Jan 26 10 12:32 am   Subject: $200 Computer Repair Cahrge
My opinion is biased - I've worked on computers for about 30 years.

$200 to fix an older computer may be about right. If you have no registered software, and if you are not able to recover her file ...
  Topic: Best Cookbooks

Replies: 13
Views: 11069

PostForum: Cookbooks   Posted: Sat Jan 23 10 1:10 am   Subject: Cookbooks or BBQ cookbooks?
Guessing "cookbooks".

Peace, Love and BBQ
Smokestack Lightning
Joy of Cooking
Loveless Cafe Cookbook
Big Book of Barbecue Sides
Weber's art of the Grill
Southern Living BBQ Annual/S ...
  Topic: peace love and bbq. good book bad bbq sauce

Replies: 21
Views: 26183

PostForum: Cookbooks   Posted: Sat Jan 23 10 12:47 am   Subject: Works for me.
I like it. Sauce and book.

The book was good enough for me to actually email him and tell him how much I enjoyed it. I like the recipes and I like the narrative.

I don't doubt the published sauc ...
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