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The Smoke Ring Forum Index
Author Message
  Topic: Why should I oil the grate?
PULLEDPORKER

Replies: 4
Views: 1527

PostForum: General BBQ Discussion   Posted: Wed Jul 23 08 3:48 am   Subject: Why should I oil the grate?
the one my meat goes on?
  Topic: HELP!
PULLEDPORKER

Replies: 15
Views: 3184

PostForum: General BBQ Discussion   Posted: Wed Jul 23 08 3:43 am   Subject: HELP!
I guess that I will try to put the ribs on after I reach 220 or so and just add bits of wood all day instead of my usual logs... Thanks guys
  Topic: HELP!
PULLEDPORKER

Replies: 15
Views: 3184

PostForum: General BBQ Discussion   Posted: Wed Jul 23 08 3:18 am   Subject: HELP!
So, I want the wood to be wet?
  Topic: HELP!
PULLEDPORKER

Replies: 15
Views: 3184

PostForum: General BBQ Discussion   Posted: Wed Jul 23 08 3:00 am   Subject: HELP!
how can I check for the wood being seasoned...also, I use whole logs, not splits...part of the problem?
  Topic: HELP!
PULLEDPORKER

Replies: 15
Views: 3184

PostForum: General BBQ Discussion   Posted: Wed Jul 23 08 2:51 am   Subject: HELP!
Yea, I was getting white smoke.
  Topic: HELP!
PULLEDPORKER

Replies: 15
Views: 3184

PostForum: General BBQ Discussion   Posted: Wed Jul 23 08 2:38 am   Subject: HELP!
I use a custom made Klose offset with a raised grate. I failed to mention that I bought the ribs from Hebert's here in Houston (they are a southern Louisiana butcher) they offer fantastic meats howev ...
  Topic: HELP!
PULLEDPORKER

Replies: 15
Views: 3184

PostForum: General BBQ Discussion   Posted: Wed Jul 23 08 2:05 am   Subject: HELP!
Hi folks... Here I am at work and all I can do is disect my poor Rib performance from the weekend. I feel like a Pro football coach must feel on Moday morning after taking a severe A@# Whipping on Sun ...
  Topic: too smokey
PULLEDPORKER

Replies: 4
Views: 1250

PostForum: Introduce Yourself   Posted: Tue Jul 22 08 4:06 am   Subject: too smokey
Hi folks... Here I am at work and all I can do is disect my poor Rib performance from the weekend. I feel like a Pro football coach must feel on Moday morning after taking a severe A@# Whipping on Sun ...
  Topic: Building and maintaining a fire to smoke food!
PULLEDPORKER

Replies: 25
Views: 99750

PostForum: Smoked Foods   Posted: Tue Jul 22 08 3:21 am   Subject: My Ribs were so bitter and too smokey flavored
Hi folks... Here I am at work and all I can do is disect my poor Rib performance from the weekend. I feel like a Pro football coach must feel on Moday morning after taking a severe A@# Whipping on Su ...
 
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