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The Smoke Ring Forum Index
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  Topic: Fast cut butt
Old Dave

Replies: 9
Views: 778

PostForum: General BBQ Discussion   Posted: Fri Mar 15 19 12:14 pm   Subject: Pork Burnt Ends
Nice. I've often thought about doing this, but never have. Wonder what the optimal thickness of the chunk of meat would yield the best ratio of bark to moist meat.

I need to do a cook for my grandd ...
  Topic: Lets make ribs! NOW WITH MORE RIBS & CHICKEN
Old Dave

Replies: 3
Views: 1465

PostForum: General BBQ Discussion   Posted: Tue Dec 11 18 4:35 pm   Subject: Ribs
Dem bones look great!!
  Topic: What happened to this forum?
Old Dave

Replies: 21
Views: 5500

PostForum: General BBQ Discussion   Posted: Tue Aug 28 18 5:34 am   Subject: Old Timers on this forum
This is still a pretty good forum and I wonder just how many old timers are still here?

How many of you people even know the forum owner?

Were any of you on the Ring list that existed before th ...
  Topic: More Smoke in the Pellet Pit
Old Dave

Replies: 5
Views: 1472

PostForum: General BBQ Discussion   Posted: Thu May 17 18 5:32 am   Subject: Pellet Smoker
For more smoke, start your cooks at a lower temperature at maybe 150-170 degrees for the first couple of hours as you will get more smoke at this lower temp as the pellet cookers are not very efficie ...
  Topic: The Ultimate Smoked Bloody Mary on the Cobb Supreme
Old Dave

Replies: 1
Views: 998

PostForum: General BBQ Discussion   Posted: Fri May 11 18 1:33 pm   Subject: The Ultimate Smoked Bloody Mary on the Cobb Supreme
http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_1506.jpg

This was a fun cook to put together and was done in two phases on the Cobb Supreme charcoal grill.

http://img.photobucket ...
  Topic: Smoking Cheese on my Hasty-Bake Gourmet
Old Dave

Replies: 2
Views: 1360

PostForum: General BBQ Discussion   Posted: Sat Apr 28 18 1:10 pm   Subject: Smoking Cheese on my Hasty-Bake Gourmet
I smoked a little over 28 pounds of cheese on my Hasty-Bake Gourmet and it came out great.

http://img.photobucket.com/albums/v230/OldDave/Hasty%20Bake%20Cookers/IMG_1441.jpg

This is the cheese ...
  Topic: First Rotisserie Cook on the Cobb Supreme
Old Dave

Replies: 1
Views: 980

PostForum: General BBQ Discussion   Posted: Thu Apr 26 18 7:22 pm   Subject: First Rotisserie Cook on the Cobb Supreme
I “cobbed” together a rotisserie setup using my two new Cobb Proto-Type Dome Extensions and some rotisserie parts that I use for other cookers and did my first rotisserie cook consisting of a Beef ...
  Topic: Double Smoked Spiral Cut Ham
Old Dave

Replies: 5
Views: 1867

PostForum: General BBQ Discussion   Posted: Thu Apr 12 18 11:05 am   Subject: Ham Bone
What was your finished meat temp? Spiral ham is one of my favs on the smoker.

I took the ham off around 145-150 internal temperature as it was already pre-cooked.
  Topic: Double Smoked Spiral Cut Ham
Old Dave

Replies: 5
Views: 1867

PostForum: General BBQ Discussion   Posted: Fri Mar 30 18 3:41 pm   Subject: Double Smoked Spiral Cut Ham
I did this 9.2 pound ham cook on my Cobb Supreme Grill using one of my new proto-type Dome Extensions which is an accessory that I have obtained from Cobb Grill International Company that increases th ...
  Topic: Tijuana Surprise & Nachos on the Cobb Supreme Grill
Old Dave

Replies: 3
Views: 1496

PostForum: General BBQ Discussion   Posted: Wed Mar 28 18 2:36 am   Subject: Tijuana Surprise & Nachos on the Cobb Supreme Grill
Looks great. How much time do you need for this meal?

The baking time was about 75 minutes.
  Topic: Tijuana Surprise & Nachos on the Cobb Supreme Grill
Old Dave

Replies: 3
Views: 1496

PostForum: General BBQ Discussion   Posted: Tue Mar 20 18 4:10 pm   Subject: Tijuana Surprise & Nachos on the Cobb Supreme Grill
I did this cook on a cool morning (27F degrees) a few days ago and it came out quite well. The Cobb Supreme is the largest cooker that the Cobb Company makes.

http://img.photobucket.com/albums/v23 ...
  Topic: Meatloaf & Baked Potatoes on the Cobb Supreme
Old Dave

Replies: 3
Views: 1278

PostForum: General BBQ Discussion   Posted: Tue Feb 27 18 3:21 pm   Subject: Meatloaf & Baked Potatoes on the Cobb Supreme
Not much going on over here so I have a small cook to put up that I did yesterday. Hey, it's better than nothing!!

This cook and smoke was done on the Cobb Supreme Grill which is their largest Stai ...
  Topic: Need Advice
Old Dave

Replies: 13
Views: 3790

PostForum: Cookers   Posted: Tue Oct 24 17 2:22 pm   Subject: Need Advice
First and Foremost, Thanks for the detailed response, I appreciate it.
Just to clarify a few things.
Coal Consumption... You are able to Run 5 hours ish.. and only have to add coal once for the enti ...
  Topic: Need Advice
Old Dave

Replies: 13
Views: 3790

PostForum: Cookers   Posted: Mon Oct 23 17 2:52 pm   Subject: Need Advice
I have not tried,
How would you recommend that I set it up?
Because if you set up snake, then you will be rotating the upper grate, with 100lbs meat on it, thats not gonna work..
THen I would expec ...
  Topic: Need Advice
Old Dave

Replies: 13
Views: 3790

PostForum: Cookers   Posted: Mon Oct 23 17 9:36 am   Subject: Re: Need Advice
I am hoping to find a smoker that puts out the same flavor as a offset, that I dont have to tend to every 1-2 hours. I would like to be able to cook 4-5 briskets, a couple racks of ribs, and beans all ...
  Topic: Surf & Turf on my little Cobb Grill
Old Dave

Replies: 2
Views: 1150

PostForum: General BBQ Discussion   Posted: Sat Oct 21 17 2:34 pm   Subject: Surf & Turf on my little Cobb Grill
I did this cook yesterday morning in my little Cobb Premier Grill and it came out quite well.

http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_1042.jpg

My lobster sauce was some ...
  Topic: Turkey Breast on the Hasty-Bake Ranger in my Rotisserie Mod
Old Dave

Replies: 2
Views: 1147

PostForum: General BBQ Discussion   Posted: Wed Sep 06 17 10:57 am   Subject: Turkey Breast on the Hasty-Bake Ranger in my Rotisserie Mod
This was just my second cook on my new Hasty-Bake Ranger which is one of their two tailgate size cookers. The Ranger is the nicer of the two models and is all Stainless Steel and is one of the reasons ...
  Topic: Smokehouse Maple Sausage and Egg Hash
Old Dave

Replies: 2
Views: 1174

PostForum: General BBQ Discussion   Posted: Sun Jul 30 17 1:28 pm   Subject: Smokehouse Maple Sausage and Egg Hash
http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0708.jpg

This McCormick Grill Mates recipe has ben all over the web in the last week or two and the recipe shows it done in a cast ir ...
  Topic: 1/2 Pound Smash Burgers
Old Dave

Replies: 3
Views: 1556

PostForum: General BBQ Discussion   Posted: Fri Jul 14 17 10:12 pm   Subject: 1/2 Pound Smash Burgers
http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/IMG_0655.jpg

Why not start with a picture? Doesn’t that look good enough to eat?

http://img.photobucket.com/albums/v230/OldDave/WSM ...
  Topic: Smoked and Fried Bologna and Salad
Old Dave

Replies: 3
Views: 1597

PostForum: General BBQ Discussion   Posted: Sun Jul 09 17 6:39 pm   Subject: Smoked and Fried Bologna and Salad
I did this two phase cook on my Cobb Grill and it came out quite well. My plan was to start off with a lower temp and heavy smoke cook on the rotisserie with my big chub of all beef bologna and then t ...
 
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