Search found 99 matches

So I'm looking for a new smoker. I have an 18.5" WSM that is about 10 years old and I love it, but I'd like to have more capacity and it is difficult to reload the fire on longer cooks. It's al ...

Try adding some citrus to your brine, like lemon, orange, or lime!! Yummy!! I do a citrus brine for turkey every Thanksgiving and each year we say it's the best bird yet!!

I use salt, brown sugar ...

Well, I did a little internet research and it seems the consensus is to boil or steam them, cut them in half to clean out the choke, then put them on the smoker for about an hour to an hour and a half ...

Anyone ever smoked artichokes? Artichokes are an Easter tradition in our family and I'm always looking for a new way to prepare them.

Hmm....OK, how about this one?
http://www.homedepot.com/Outdoors-Grills-Grill-Accessories/Brinkmann/h_d1/N-5yc1vZbxazZ39n/R-100606043/h_d2/ProductDisplay?langId=-1&storeId=10051&catalogId=100 ...

Hey, anyone have any experience with this grill?
http://www.sears.com/shc/s/p_10153_12605_07116143000P

My gasser is crapping out and I've been looking for a combo that I could cook over charcoal a ...

Welcome to the ring!! I'm with the other guys. If you're just starting out, I'd go with a WSM. I've had one for a couple of years now and love it. I've been looking for an offset lately to add som ...

I love the Ramsey shows as well, and the Food Network recently started another with Robert Irvine as the Ramsey guy, which I don't like as much.

But what I find fascinating is it seems that every r ...

That's definitely one I was looking at. Have people had good experience with those? They look to be pretty solid smokers. I'll do a forum search. I definitely want the larger version.

Well, I'd like to keep it under $500. I'm still just cooking for family and friends, but occassionaly I'm asked if I can cook for groups of 30 to 50. So I wanted some added capacity. Plus I can onl ...

OK, I have a Brinkman gas grill that the innards are about rotted out of and it's going to cost me a bunch to replace all the parts. So I was thinking of getting a new grill. I have a WSM also, but ...

OK, I'm way late on this thread, but Swananowhere?!!?!? That's funny!! I'm a proud graduate of Warren Wilson College and it's nice to see someone else mention Swananoa. I actually had my first expe ...

Great thread, guys!! Lots of great info for those of us dreaming about our own place. I'm an accountant by trade but love to cook and my family keeps telling me to open a restaurant, but for the lif ...

Hey guys, I have a WSM and love it, but it's a pain in the butt to scrub the cooking grates every time. In watching many bbq shows on TV with large commercial cookers, it looks like they do not clean ...

OK, I finally have some free time this weekend and decided to make an attempt at sausage making. I have a KA with grinder attachment, but I plan to buy a stuffer. I really want to make hot dogs, but ...

Wow. That looks like a ton of work (and fun I'm sure). Being the numbers guy, I have to ask, how much money do you expect to clear at each event? For me, it would have to be pretty substantial for ...

Depending on how well you know the guy, another option is to go get the meat yourself and when you deliver, you give him the receipt and have him cover the cost plus $10 per rack for your time and fue ...

Yeah, December!! That's too long. Weather wasn't the only factor. My 12-yr-old son is on two basketball teams and my 13-yr-old daughter plays travel volleyball, so even if I were to brave the cold, ...

Thanks guys! I'm on the North side of Indy, so I'll check the Menards at 146th and Meridian. That's a great price! I may stock up for the season.

Heck, I'm just anxious to get the smoker fired u ...

I ventured into a local GFS store yesterday. They just built a new one near home!! I was surprised to see they had 20 lb bags of lump charcoal for $14.99, which seemed like a pretty good deal. (I h ...