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The Smoke Ring Forum Index
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  Topic: For the Midnight Snacker in Need of a Bite
Nate_bone

Replies: 9
Views: 1923

PostForum: General BBQ Discussion   Posted: Tue Dec 16 08 6:08 am   Subject: For the Midnight Snacker in Need of a Bite
Having eaten some of the things (and critters) he's had on that show, I'd say it's not particularly nasty. You just have to have an open mind about what you're eating. Though I can't stomach the fer ...
  Topic: Red Oak
Nate_bone

Replies: 19
Views: 3773

PostForum: General BBQ Discussion   Posted: Sat Dec 06 08 11:34 pm   Subject: Red Oak
Funny, I had never thought to sniff my red oak before reading this thread. As I was splitting some for today's cook, I took a whiff and thought "Yep, smells like cat piss....."
  Topic: Roxy's Caramel Apple Cheesecake
Nate_bone

Replies: 3
Views: 1256

PostForum: General BBQ Discussion   Posted: Fri Nov 28 08 11:21 pm   Subject: Roxy's Caramel Apple Cheesecake
About a week ago I saw a reference to Roxy's caramel apple cheesecake, and the beautiful pictures that went with it. They were motivation enough for me to go into uncharted territory. I had never ma ...
  Topic: How many BBQ Tattoos do you have ? (permanent burns)
Nate_bone

Replies: 14
Views: 3118

PostForum: General BBQ Discussion   Posted: Sun Nov 16 08 12:18 am   Subject: How many BBQ Tattoos do you have ? (permanent burns)
I was getting fingerprinted for a background check when I started my current job. The lady taking the prints looked at them and asked me if I worked in a restaurant. I was a bit puzzled, and said &q ...
  Topic: Does The Chimney Make a Difference?
Nate_bone

Replies: 25
Views: 4065

PostForum: General BBQ Discussion   Posted: Sun Nov 16 08 12:09 am   Subject: Does The Chimney Make a Difference?
I bought a Weber chimney about 2 years ago, and it's still doing great. The bottom grate is getting a bit rusty, but shows no sign of giving up. I've noticed that whole midsection of the chimney tend ...
  Topic: Minion Method and Lump Charcoal
Nate_bone

Replies: 22
Views: 5800

PostForum: General BBQ Discussion   Posted: Sun Nov 09 08 6:53 am   Subject: Minion Method and Lump Charcoal
Interesting, I seem to be able to light lump in my chimney with no problem no matter how I pack the newspaper. For a while I thought I had to use some fatwood for a starter, but when I ran out I real ...
  Topic: Do you loan your smoker?
Nate_bone

Replies: 44
Views: 8242

PostForum: General BBQ Discussion   Posted: Wed Nov 05 08 8:01 am   Subject: Do you loan your smoker?
So far I've only had one request, and I was there to babysit the whole time. It was also next door, so it didn't have to travel far. Very Happy
  Topic: awfull smoke smell
Nate_bone

Replies: 7
Views: 1954

PostForum: Cookers   Posted: Mon Nov 03 08 7:36 am   Subject: awfull smoke smell
I would vote for mold or something nasty inside the smoker. My method would be to burn the living crap out of it, then try again with food.
  Topic: new question
Nate_bone

Replies: 12
Views: 3952

PostForum: Cookers   Posted: Fri Oct 31 08 5:57 am   Subject: new question
When I started building my rig out of an oil tank, my process for cleaning it was almost exactly like what knuter described. The only difference was I didn't pressure wash it. The downside was that ...
  Topic: advice with welder recruiting
Nate_bone

Replies: 6
Views: 1881

PostForum: Cookers   Posted: Tue Oct 28 08 5:14 am   Subject: advice with welder recruiting
I think that is a question of what you want to get out of it. If the only goal is to have a smoker, then hiring it out might make sense. For me, I put over a year into mine, along with blood, sweat, ...
  Topic: Weber concern
Nate_bone

Replies: 12
Views: 3714

PostForum: Cookers   Posted: Wed Oct 22 08 9:38 am   Subject: Re: Weber concern

My concern: I talked to the grill guy at the grill store this weekend and he told me that Weber was recently sold to a chinese company and the quality has gone way down...


According to the brie ...
  Topic: Lessons Learned in Pit Building / Modifying
Nate_bone

Replies: 46
Views: 236627

PostForum: Cookers Stickys   Posted: Thu Sep 18 08 7:22 am   Subject: Lessons Learned in Pit Building / Modifying
I'll second everything HillbillySmoker just posted. I really wish I had known the trick about leaving some of the door uncut while it cools, it would have saved me a heap of trouble in the long run. ...
  Topic: New Toy : Looftlighter
Nate_bone

Replies: 12
Views: 2765

PostForum: General BBQ Discussion   Posted: Wed Sep 10 08 6:40 am   Subject: New Toy : Looftlighter
That thing looks like the curling iron from hell. Awesome.
  Topic: Hear YE Hear Ye- Original Charcoal Info-Important!!!
Nate_bone

Replies: 31
Views: 14584

PostForum: General BBQ Discussion   Posted: Sun Sep 07 08 3:02 am   Subject: Hear YE Hear Ye- Original Charcoal Info-Important!!!
I never saw it in Virginia, and I looked in quite a few places (Hampton Roads, inside the DC Beltway, near Farmville, etc.).

Of course, now I'm in Maryland and haven't seen it, either.
  Topic: Vertical Brick and Mortar Cooker.
Nate_bone

Replies: 6
Views: 8006

PostForum: Cookers   Posted: Fri Aug 01 08 10:29 am   Subject: Vertical Brick and Mortar Cooker.
I bet the dirt and greenery would make for a strange flavor... Laughing

My first thought is that it's kind of small, I'd want to build a side firebox for it. Barring that, I think I'd scrap it and ...
  Topic: Vertical smoker add-on question
Nate_bone

Replies: 16
Views: 3086

PostForum: Cookers   Posted: Fri Jul 25 08 10:44 pm   Subject: Vertical smoker add-on question
I don't know if anybody has done that, but that's an idea I've been toying with for a while now. I would think that as long as you're careful about how you direct heat into the vertical chamber, it s ...
  Topic: Be honest, Which is your favorite; Beef or Pork?
Nate_bone

Replies: 80
Views: 13806

PostForum: General BBQ Discussion   Posted: Thu Jun 19 08 10:07 pm   Subject: Be honest, Which is your favorite; Beef or Pork?
Pork. It's so versatile. And yummy. I'm about to start an 11 pound butt in just a moment so that I have some to take fishing this weekend (5 guys in a 35 foot sportfish full of beer and I'm bringing ...
  Topic: Cooking, eating BBQ and then getting a stomach bug
Nate_bone

Replies: 30
Views: 5353

PostForum: General BBQ Discussion   Posted: Thu Jun 19 08 10:00 pm   Subject: Cooking, eating BBQ and then getting a stomach bug
I had the same thing with a homemade chicken caeser salad. I had grilled the chicken, basting it with caeser dressing till it was perfect. My girlfriend prepared the rest of the salad, and it was fa ...
  Topic: seal around the door question
Nate_bone

Replies: 21
Views: 5293

PostForum: Cookers   Posted: Thu Jun 19 08 9:50 pm   Subject: seal around the door question
You might also try tadpole gasket. I think that's what Stumps uses. I certainly plan on using it on my next cooker. Essentially it's a fiberglass gasket with another layer of fiberglass over top of ...
  Topic: Cast iron
Nate_bone

Replies: 28
Views: 7341

PostForum: General BBQ Discussion   Posted: Wed Jun 18 08 3:54 am   Subject: Cast iron

IMHO the seasoning is more important than the brand.


I agree. I bought a set from Bass Pro a while back, and the very first thing I did was sand down the inside of the skillet I was going to u ...
 
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