FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

Search found 69 matches
The Smoke Ring Forum Index
Author Message
  Topic: Traeger smoker grills ???
MountainMan

Replies: 6
Views: 3420

PostForum: General BBQ Discussion   Posted: Mon Jul 29 19 7:15 am   Subject: Traeger smoker grills ???


Coockshack's definitely way better, especially on keeping the right temp.

Right on!!!

And is insulated.
  Topic: Weekend Butts...but?
MountainMan

Replies: 1
Views: 1381

PostForum: General BBQ Discussion   Posted: Wed Apr 17 19 7:48 pm   Subject: Weekend Butts...but?
Nice........
They look great!
  Topic: 24,460 registered users
MountainMan

Replies: 14
Views: 3278

PostForum: General BBQ Discussion   Posted: Mon Apr 15 19 2:33 am   Subject: 24,460 registered users
I figure it will be another couple of weeks and then I can get started on my Buckboard bacon.
  Topic: 24,460 registered users
MountainMan

Replies: 14
Views: 3278

PostForum: General BBQ Discussion   Posted: Sun Apr 14 19 8:02 pm   Subject: 24,460 registered users
I'm still waiting for the snow to stop.

I did manage to make a rib-eye hit the grill between storms.

I'd forgotten what an amazing effect a little smoke and flames have on a piece of meat.
  Topic: First Buckboard bacon
MountainMan

Replies: 0
Views: 1422

PostForum: General BBQ Discussion   Posted: Wed Feb 06 19 10:21 am   Subject: First Buckboard bacon
Well I'm about to start some buckboard bacon ..... as soon as I can count on it not sowing for the smoking process.

As this is my first attempt I'm asking for advice as to how to cut up the pork f ...
  Topic: I am sounding like a cheerleader for the SmokeRing, so....
MountainMan

Replies: 7
Views: 2736

PostForum: General BBQ Discussion   Posted: Tue Feb 05 19 8:52 pm   Subject: I am sounding like a cheerleader for the SmokeRing, so....
I'm in..........
Planning to do my first Buckboard bacon soon....... That is if it ever stops snowing.
  Topic: Trying to make Bacon....
MountainMan

Replies: 24
Views: 6288

PostForum: General BBQ Discussion   Posted: Sat Jan 19 19 7:35 am   Subject: Trying to make Bacon....
I think Costco has very good quality meats. Snowsmoke is right about asking for fresh of x pounds. The ones I got were small, about 1.3 pounds each and I think that is why I had a little trouble with ...
  Topic: Trying to make Bacon....
MountainMan

Replies: 24
Views: 6288

PostForum: General BBQ Discussion   Posted: Fri Jan 18 19 11:30 pm   Subject: Trying to make Bacon....
OK you got me!
I'm ready to make some bacon....

Now here is my question.

Only having local City Market (Kroger) and CostCo near by is the CostCo prok belley OK or do I need to mail order?

An ...
  Topic: Does anybody like their pellet smoker/grill?
MountainMan

Replies: 4
Views: 3647

PostForum: Cookers   Posted: Wed Jan 09 19 6:26 am   Subject: Does anybody like their pellet smoker/grill?
Nope..........
Love my FEPG1000 it dose it all.

Check out different brands of pellets (makes a BIG difference).
Some are 100% wood as advertised and others may be anything.
  Topic: Where is everyone?
MountainMan

Replies: 47
Views: 14218

PostForum: General BBQ Discussion   Posted: Sat Dec 08 18 8:10 am   Subject: Where is everyone?
I'm thinking that there are still a few of us still around and "lurking".

I believe that the main issue is a lack of interesting topics....

There are tones of other "look at my co ...
  Topic: How Much Charcoal?
MountainMan

Replies: 5
Views: 3394

PostForum: General BBQ Discussion   Posted: Mon Jul 23 18 7:28 am   Subject: How Much Charcoal?
+1 Good answer........

KISS is always best.
  Topic: Input on Louisiana Grills
MountainMan

Replies: 2
Views: 3199

PostForum: Cookers   Posted: Fri Jul 20 18 10:45 am   Subject: Input on Louisiana Grills
I had one eight years ago and between the factory and my self we could not make it work satisfactorily. They may be OK today BUT I've since gone to an FEC100 and later a PG1000 and have had nothing bu ...
  Topic: What happened to this forum?
MountainMan

Replies: 21
Views: 7615

PostForum: General BBQ Discussion   Posted: Fri Jul 20 18 10:39 am   Subject: What happened to this forum?
There are some of us that continue to refuse to use the various forms of "social media".

We are still here waiting for good discussions.

Pictures are OK but you won't see any from me a ...
  Topic: Camp Chef Pellet Smoker - Rib Fail
MountainMan

Replies: 6
Views: 3958

PostForum: General BBQ Discussion   Posted: Wed Jun 06 18 8:33 pm   Subject: Camp Chef Pellet Smoker - Rib Fail
For a little more smoke try a low (smoke producing) setting for an hour or so.
Bump the temp to your desired cook temp (275 for me).
Spritz with Apple Juice every half hour after the first hour.
Te ...
  Topic: Cote De Boef.
MountainMan

Replies: 3
Views: 1936

PostForum: General BBQ Discussion   Posted: Mon Apr 02 18 9:01 am   Subject: Cote De Boef.
Reverse sear is good.
A LITTLE smoke is good.
Just don't over cook it.........
  Topic: Gumbo HELP
MountainMan

Replies: 2
Views: 1855

PostForum: General BBQ Discussion   Posted: Mon Jan 22 18 1:36 am   Subject: Gumbo HELP
I love gumbo!
I have great recipes that I make in bulk and freeze vacuum sealed.

I'm looking for some suggestions for good canned gumbo to have around for emergencies when I'm out of my stuff and ...
  Topic: Smoking in chilly temps
MountainMan

Replies: 4
Views: 2133

PostForum: General BBQ Discussion   Posted: Tue Nov 28 17 9:19 pm   Subject: Smoking in chilly temps
I cannot answer for your Brinkman electric water smoker, but I live at 7200 ft in the mountains of Colorado and smoke all year round, assuming I'm not to lazy to shovel out my smoker.

I've used Coo ...
  Topic: turke brine
MountainMan

Replies: 13
Views: 4395

PostForum: General BBQ Discussion   Posted: Sun Nov 26 17 9:07 am   Subject: turke brine
Yup.......
  Topic: turke brine
MountainMan

Replies: 13
Views: 4395

PostForum: General BBQ Discussion   Posted: Sat Nov 25 17 10:54 am   Subject: turke brine
Dry brines.. "pre-salting" has become popular as well.
  Topic: start a face book group
MountainMan

Replies: 6
Views: 5715

PostForum: Off Topic   Posted: Fri Nov 24 17 10:00 pm   Subject: start a face book group
Hey Denny, good to see your still around once in a while! Hope all is well!
What about those of us that don't use facebook?

There might be more of us that do not use facebook than you realize.
 
Page 1 of 4 Goto page 1, 2, 3, 4  Next
All times are GMT + 8 Hours
Jump to:  


Powered by phpBB © 2001, 2002 phpBB Group