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The Smoke Ring Forum Index
Author Message
  Topic: What happened?
MountainMan

Replies: 40
Views: 2276

PostForum: General BBQ Discussion   Posted: Thu Jul 02 20 7:10 am   Subject: What happened?
It appears that this forum has died.

I've looked at the member list and so many folks have less than 5 posts, I have to wonder if they were just ignored.....

I'm sorry to see this forum die as i ...
  Topic: Smoked almonds
MountainMan

Replies: 1
Views: 521

PostForum: General BBQ Discussion   Posted: Thu May 21 20 7:56 am   Subject: Smoked almonds
Do you have a favorite recipe or method for smoking almonds?

I'm thinking that I'd like to give it a try.

As I search the web I see tons and tons of suggested recipes but I'd like some comments ...
  Topic: members / visitors
MountainMan

Replies: 13
Views: 2001

PostForum: Off Topic   Posted: Thu May 21 20 5:19 am   Subject: members / visitors
Pretty regularly here.........

Just looking Smile
  Topic: members / visitors
MountainMan

Replies: 13
Views: 2001

PostForum: Off Topic   Posted: Tue May 12 20 6:45 am   Subject: members / visitors
Or just something to do.......

Look at all the new bakers!
  Topic: Hope all are safe
MountainMan

Replies: 7
Views: 6376

PostForum: Off Topic   Posted: Wed Apr 01 20 8:48 am   Subject: Hope all are safe
Folks around here seem to have their head in the sand.

We are in a mountain "hot spot" and folks are acting like all is normal.
No distancing and continue to be in groups.

I'm not su ...
  Topic: Hope all are safe
MountainMan

Replies: 7
Views: 6376

PostForum: Off Topic   Posted: Mon Mar 30 20 2:08 am   Subject: Hope all are safe
Now if you could just convince the "CRAZY ONES" to stay safe!
  Topic: Traeger smoker grills ???
MountainMan

Replies: 6
Views: 5750

PostForum: General BBQ Discussion   Posted: Mon Jul 29 19 7:15 am   Subject: Traeger smoker grills ???


Coockshack's definitely way better, especially on keeping the right temp.

Right on!!!

And is insulated.
  Topic: Weekend Butts...but?
MountainMan

Replies: 1
Views: 1712

PostForum: General BBQ Discussion   Posted: Wed Apr 17 19 7:48 pm   Subject: Weekend Butts...but?
Nice........
They look great!
  Topic: 24,460 registered users
MountainMan

Replies: 14
Views: 4588

PostForum: General BBQ Discussion   Posted: Mon Apr 15 19 2:33 am   Subject: 24,460 registered users
I figure it will be another couple of weeks and then I can get started on my Buckboard bacon.
  Topic: 24,460 registered users
MountainMan

Replies: 14
Views: 4588

PostForum: General BBQ Discussion   Posted: Sun Apr 14 19 8:02 pm   Subject: 24,460 registered users
I'm still waiting for the snow to stop.

I did manage to make a rib-eye hit the grill between storms.

I'd forgotten what an amazing effect a little smoke and flames have on a piece of meat.
  Topic: First Buckboard bacon
MountainMan

Replies: 0
Views: 2202

PostForum: General BBQ Discussion   Posted: Wed Feb 06 19 10:21 am   Subject: First Buckboard bacon
Well I'm about to start some buckboard bacon ..... as soon as I can count on it not sowing for the smoking process.

As this is my first attempt I'm asking for advice as to how to cut up the pork f ...
  Topic: I am sounding like a cheerleader for the SmokeRing, so....
MountainMan

Replies: 7
Views: 4980

PostForum: General BBQ Discussion   Posted: Tue Feb 05 19 8:52 pm   Subject: I am sounding like a cheerleader for the SmokeRing, so....
I'm in..........
Planning to do my first Buckboard bacon soon....... That is if it ever stops snowing.
  Topic: Trying to make Bacon....
MountainMan

Replies: 24
Views: 7852

PostForum: General BBQ Discussion   Posted: Sat Jan 19 19 7:35 am   Subject: Trying to make Bacon....
I think Costco has very good quality meats. Snowsmoke is right about asking for fresh of x pounds. The ones I got were small, about 1.3 pounds each and I think that is why I had a little trouble with ...
  Topic: Trying to make Bacon....
MountainMan

Replies: 24
Views: 7852

PostForum: General BBQ Discussion   Posted: Fri Jan 18 19 11:30 pm   Subject: Trying to make Bacon....
OK you got me!
I'm ready to make some bacon....

Now here is my question.

Only having local City Market (Kroger) and CostCo near by is the CostCo prok belley OK or do I need to mail order?

An ...
  Topic: Does anybody like their pellet smoker/grill?
MountainMan

Replies: 6
Views: 7890

PostForum: Cookers   Posted: Wed Jan 09 19 6:26 am   Subject: Does anybody like their pellet smoker/grill?
Nope..........
Love my FEPG1000 it dose it all.

Check out different brands of pellets (makes a BIG difference).
Some are 100% wood as advertised and others may be anything.
  Topic: Where is everyone?
MountainMan

Replies: 47
Views: 17527

PostForum: General BBQ Discussion   Posted: Sat Dec 08 18 8:10 am   Subject: Where is everyone?
I'm thinking that there are still a few of us still around and "lurking".

I believe that the main issue is a lack of interesting topics....

There are tones of other "look at my co ...
  Topic: How Much Charcoal?
MountainMan

Replies: 5
Views: 3888

PostForum: General BBQ Discussion   Posted: Mon Jul 23 18 7:28 am   Subject: How Much Charcoal?
+1 Good answer........

KISS is always best.
  Topic: Input on Louisiana Grills
MountainMan

Replies: 2
Views: 5030

PostForum: Cookers   Posted: Fri Jul 20 18 10:45 am   Subject: Input on Louisiana Grills
I had one eight years ago and between the factory and my self we could not make it work satisfactorily. They may be OK today BUT I've since gone to an FEC100 and later a PG1000 and have had nothing bu ...
  Topic: What happened to this forum?
MountainMan

Replies: 21
Views: 8837

PostForum: General BBQ Discussion   Posted: Fri Jul 20 18 10:39 am   Subject: What happened to this forum?
There are some of us that continue to refuse to use the various forms of "social media".

We are still here waiting for good discussions.

Pictures are OK but you won't see any from me a ...
  Topic: Camp Chef Pellet Smoker - Rib Fail
MountainMan

Replies: 6
Views: 4611

PostForum: General BBQ Discussion   Posted: Wed Jun 06 18 8:33 pm   Subject: Camp Chef Pellet Smoker - Rib Fail
For a little more smoke try a low (smoke producing) setting for an hour or so.
Bump the temp to your desired cook temp (275 for me).
Spritz with Apple Juice every half hour after the first hour.
Te ...
 
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