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The Smoke Ring Forum Index
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  Topic: 2017 Owens BBQ Holiday Specials
MossyMO

Replies: 0
Views: 141

PostForum: Commercial Sales   Posted: Sat Nov 25 17 11:40 am   Subject: 2017 Owens BBQ Holiday Specials
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  Topic: Rack of Back Ribs
MossyMO

Replies: 1
Views: 279

PostForum: Smoked Foods   Posted: Mon Nov 20 17 3:41 am   Subject: Rack of Back Ribs
A few weeks ago made a rack of back ribs with a rub and sauce a friend sent me to test, he is hoping one day to have it packaged and available for retail. The rub and sauce flavors worked well togethe ...
  Topic: Chuck Eye Steak ‘n Twice Baked Potato
MossyMO

Replies: 2
Views: 297

PostForum: Grilling   Posted: Mon Aug 21 17 2:35 am   Subject: Chuck Eye Steak ‘n Twice Baked Potato
Seasoned a couple of chuck eye steaks with Steak & Brisket seasoning to cook indirect around the Vortex.

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  Topic: Quesadilla Burgers
MossyMO

Replies: 3
Views: 1198

PostForum: Grilling   Posted: Sat Aug 19 17 5:40 am   Subject: Quesadilla Burgers
The “buns” where mini soft tacos with a thin layer of white Mexican cheese dip, pico de gallo, and a three pepper shredded cheese blend.

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  Topic: The Grand Slamwich – McGriddle this…
MossyMO

Replies: 1
Views: 309

PostForum: Grilling   Posted: Mon Aug 07 17 2:02 am   Subject: The Grand Slamwich – McGriddle this…
CopyCat Denny’s Grand Slamwhich – Maple spiced cinnamon bread, American cheese, eggs, North Country venison sausage, bacon and ham.
Used this recipe as a guideline to go off of. https://topsecr ...
  Topic: Bacon Wrapped Pork Tenderloins Fillets ‘n Twice Baked Pota
MossyMO

Replies: 2
Views: 426

PostForum: Grilling   Posted: Sat Aug 05 17 4:19 am   Subject: Bacon Wrapped Pork Tenderloins Fillets ‘n Twice Baked Pota
Seasoned the bacon wrapped pork tenderloin fillets with Twist & Shout Tango spice blend and added a couple twice baked potatoes in cast iron pans and cooked everything indirect around the Vortex. ...
  Topic: SV+Vortex Beef Short Ribs
MossyMO

Replies: 2
Views: 602

PostForum: Grilling   Posted: Mon Jul 17 17 3:15 am   Subject: SV+Vortex Beef Short Ribs
Sous Vide beef short ribs at 135º for 72 hours then cold shocked them in ice water and refrigerated overnight. Cooked them indirect around the Vortex.

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  Topic: Teriyaki Pheasant Sandwich
MossyMO

Replies: 1
Views: 291

PostForum: Grilling   Posted: Sat Jul 15 17 4:17 am   Subject: Teriyaki Pheasant Sandwich
Sliced some pheasant into strips and marinated overnight in teriyaki sauce. Sliced some red onions and green peppers and sautéed them along with the pheasant.

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  Topic: Philly Cheesesteak Sloppy Joes
MossyMO

Replies: 1
Views: 452

PostForum: Grilling   Posted: Sun Jul 09 17 10:30 pm   Subject: Philly Cheesesteak Sloppy Joes
My wife saw the Philly Cheesesteak Sloppy Joe recipe posted and we just had to give it try on the griddle...

Mushrooms, green peppers, and onions with some butter on one side of the griddle and the ...
  Topic: Pastrami Burger
MossyMO

Replies: 1
Views: 501

PostForum: Grilling   Posted: Mon Jun 26 17 1:36 am   Subject: Pastrami Burger
Burgers, pastrami with sauerkraut and buns on the griddle.

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  Topic: Green Olive Burger
MossyMO

Replies: 1
Views: 305

PostForum: Grilling   Posted: Sun Jun 25 17 1:39 am   Subject: Green Olive Burger
Burgers and buns on the griddle.

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  Topic: Buffalo Brisket Flat
MossyMO

Replies: 1
Views: 902

PostForum: Other Meat Recipes   Posted: Sat Jun 17 17 3:27 am   Subject: Buffalo Brisket Flat
Buffalo brisket cooked indirect over the Vortex. Lump charcoal around it, lit the lump at three points and let the grill idle at 250º.

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  Topic: Beef Ribs
MossyMO

Replies: 1
Views: 750

PostForum: Smoked Foods   Posted: Mon Jun 12 17 1:44 am   Subject: Beef Ribs
Beef ribs hanging in the PBC getting cherry smoke for 3 hours.

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  Topic: Deluxe Double Cheeseburger with Crispy Crowns
MossyMO

Replies: 0
Views: 553

PostForum: Grilling   Posted: Sat Jun 10 17 7:52 am   Subject: Deluxe Double Cheeseburger with Crispy Crowns
Crispy Crowns, onions, burgers and buns on the griddle.

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  Topic: Mushroom 'n Swiss Brisket Melts
MossyMO

Replies: 1
Views: 510

PostForum: Grilling   Posted: Sun May 28 17 3:30 am   Subject: Mushroom 'n Swiss Brisket Melts
Brisket, Swiss Cheese, Texas toast and mushroom sauce.... the assembly process on the griddle.

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  Topic: Grilled Brisket Sandwich
MossyMO

Replies: 1
Views: 405

PostForum: Grilling   Posted: Fri May 26 17 9:02 am   Subject: Grilled Brisket Sandwich
Brisket sandwich on Texas toast with griddled onions and horseradish sauce.

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  Topic: First PBC Brisket
MossyMO

Replies: 1
Views: 644

PostForum: Smoked Foods   Posted: Thu May 25 17 8:50 am   Subject: First PBC Brisket
Pretty impressed all in all with the hanging method of smoking a packer brisket! About 9 pounds trimmed and seasoned with Steak & Brisket seasoning.

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  Topic: Cinco de Mayo Burgers
MossyMO

Replies: 1
Views: 602

PostForum: Grilling   Posted: Sat May 06 17 8:06 am   Subject: Cinco de Mayo Burgers
Buns were mini flour tortillas with a spicy shredded cheese blend and some pico de gallo.

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  Topic: Hickory Smoked Rib-Eye's!
MossyMO

Replies: 1
Views: 564

PostForum: Grilling   Posted: Mon May 01 17 1:18 am   Subject: Hickory Smoked Rib-Eye's!
Cold smoked a couple rib eye's in hickory for about an hour.

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  Topic: Chicken Quesadilla's
MossyMO

Replies: 1
Views: 475

PostForum: Grilling   Posted: Wed Apr 26 17 8:29 am   Subject: Chicken Quesadilla's
Leftover chicken and peppers from making chicken philly cheesesteak's so made up quesadilla's topped with white cheese dip and pica de gallo.

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