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The Smoke Ring Forum Index
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  Topic: what does your username means?
MoeBiscuits

Replies: 174
Views: 45357

PostForum: Off Topic   Posted: Thu Feb 11 10 4:10 am   Subject: what does your username means?
Mine was taken from a comedian (who's name eludes me right now), talking about being the only black kid in school, and being in drama club. The only line he ever got in plays was, "Mo' biscuits, ...
  Topic: what does your username means?
MoeBiscuits

Replies: 174
Views: 45357

PostForum: Off Topic   Posted: Thu Feb 11 10 4:08 am   Subject: what does your username means?
Mine's kinda like Lantern - I've used it since the mainframe days in the early 80's on & off again. The charachter is a mindless robot asassin in the movie 'Wizards', and stereotypes of us science ...
  Topic: Moe's Superbowl Challenge
MoeBiscuits

Replies: 12
Views: 3331

PostForum: General BBQ Discussion   Posted: Thu Feb 11 10 3:23 am   Subject: Moe's Superbowl Challenge
Thanks all. I'd have to say the wings actually came out the best. Well, wings and beans. Kinda dried out the ribs. I was gonna try the 3-2-1 method, but I don't think it works as well. Maybe more ...
  Topic: Tri-Tip, Brats, CSP Ribs, Smoked Onions, ABT's (photos-done)
MoeBiscuits

Replies: 29
Views: 9478

PostForum: General BBQ Discussion   Posted: Mon Feb 08 10 12:32 pm   Subject: Tri-Tip, Brats, CSP Ribs, Smoked Onions, ABT's (photos-done)
Onions, huh? Hadn't thought about that before. Looks good. And that tri-tip...man, that looks fantastic! Keep up the good work.
  Topic: Brisket quest.
MoeBiscuits

Replies: 9
Views: 2121

PostForum: General BBQ Discussion   Posted: Mon Feb 08 10 12:22 pm   Subject: Brisket quest.
I pull my brisket off the smoker at about 140 (I've heard it stops taking smoke at that temp anyway), and put it on a rack in a turkey roaster pan, in the oven at about 250 or so. Usually finishes up ...
  Topic: Super Bowl Ribs and 1st ABT try w/Pictures
MoeBiscuits

Replies: 11
Views: 2737

PostForum: General BBQ Discussion   Posted: Mon Feb 08 10 12:15 pm   Subject: Super Bowl Ribs and 1st ABT try w/Pictures
Dude...I'm stuffed and it still looks good.
  Topic: Moe's Superbowl Challenge
MoeBiscuits

Replies: 12
Views: 3331

PostForum: General BBQ Discussion   Posted: Mon Feb 08 10 12:08 pm   Subject: Moe's Superbowl Challenge
Okay, last of the food p*rn. Sorry for the delay.

Prep for the mop: Bourbon, apple juice, cider vinegar, red pepper flakes, brown sugar, kosher salt. Why a mop instead of a spritz? Simple: no bo ...
  Topic: Moe's Superbowl Challenge
MoeBiscuits

Replies: 12
Views: 3331

PostForum: General BBQ Discussion   Posted: Mon Feb 08 10 8:32 am   Subject: Moe's Superbowl Challenge
Bblph...soo...full. Everything except the beef ribs came out perfect! I think I just overcooked 'em. Pics here shortly. Kinda a pain in the a$$ getting 'em from the camera, to the 'puter, to photo ...
  Topic: Stooper Bowl Cookin' (update at bottom)
MoeBiscuits

Replies: 9
Views: 2050

PostForum: General BBQ Discussion   Posted: Mon Feb 08 10 4:09 am   Subject: Stooper Bowl Cookin' (update at bottom)
Good lookin' spread ya got there, brutha. I gotta side with socalkid; those ABT's are a pain to clean. And for God's sake, wash yer hands reeeeeaaaal good before using the bathroom!
  Topic: Ribs On The UDS
MoeBiscuits

Replies: 8
Views: 2176

PostForum: General BBQ Discussion   Posted: Mon Feb 08 10 4:03 am   Subject: Ribs On The UDS
Lookin' good! Let's see some finished product.
  Topic: Superbowl with qview get your bib.
MoeBiscuits

Replies: 6
Views: 1568

PostForum: General BBQ Discussion   Posted: Mon Feb 08 10 3:58 am   Subject: Superbowl with qview get your bib.
Now THAT looks fantastic!
  Topic: When do you rub your meat??
MoeBiscuits

Replies: 9
Views: 1669

PostForum: General BBQ Discussion   Posted: Mon Feb 08 10 2:36 am   Subject: When do you rub your meat??
Y'know, I don't think I really have any kind of rule for putting the rub on. I do know that whether I do it the night before, or a few minutes before, it all comes out good.
  Topic: Moe's Superbowl Challenge
MoeBiscuits

Replies: 12
Views: 3331

PostForum: General BBQ Discussion   Posted: Mon Feb 08 10 2:17 am   Subject: Moe's Superbowl Challenge
Alright, one Prilosec, two Immodium, and some coffee, Moe is rockin' and a rollin'.

Yeaaaah...a little on the brisk side this morning. Can we overcome the snow? In the words of the Obamatron: Yes ...
  Topic: Moe's Superbowl Challenge
MoeBiscuits

Replies: 12
Views: 3331

PostForum: General BBQ Discussion   Posted: Sun Feb 07 10 11:20 pm   Subject: Moe's Superbowl Challenge
My challenge for today: 3 lbs of beef & pork country style ribs, drumsticks, and wings. Potato salad, pasta salad, and beans. Woke up with a nasty hangover, feelin' kinda nauseous, and some wick ...
  Topic: How to eat a chicken wing.
MoeBiscuits

Replies: 7
Views: 1407

PostForum: General BBQ Discussion   Posted: Sun Feb 07 10 11:15 pm   Subject: How to eat a chicken wing.
Not bad. I always liked the drums better than the flats, mostly because the flats are too hard to eat. Got a batch of wings goin' on today so I'm gonna have to give it a try.
  Topic: Just ain't fair!
MoeBiscuits

Replies: 20
Views: 4477

PostForum: General BBQ Discussion   Posted: Sun Feb 07 10 11:09 pm   Subject: Just ain't fair!
Good night nurse! I thought we got dumped on. Still coming down a little, but I ain't gonna let that stop me.

Smoke on, brutha!
  Topic: Barbecue...me & you...(Food p*rn!!!)
MoeBiscuits

Replies: 11
Views: 3574

PostForum: General BBQ Discussion   Posted: Tue Nov 24 09 12:47 am   Subject: Barbecue...me & you...(Food p*rn!!!)
Well, so much for the updated pics. An unexpected trip to the ER (wife's been ill for a while now) forced me to finish the brisket & chicken in the oven. When I got home (after 6 hours), the chi ...
  Topic: Barbecue...me & you...(Food p*rn!!!)
MoeBiscuits

Replies: 11
Views: 3574

PostForum: General BBQ Discussion   Posted: Mon Nov 23 09 1:03 am   Subject: Barbecue...me & you...(Food p*rn!!!)
I'll keep that in mind, charleso. Might just mop 'em with the brisket mop, then foil 'em. Thanks for the suggestion. Keep 'em comin'. I've got about 20 lbs of venison left in the freezer and anoth ...
  Topic: Super-Easy All Purpose Rub
MoeBiscuits

Replies: 0
Views: 1839

PostForum: Rubs, Marinades, Brines, Mops & Sauces   Posted: Mon Nov 23 09 12:48 am   Subject: Super-Easy All Purpose Rub
Equal parts of Tony Chachere's Cajun Seasoning and brown sugar. Simple as that. Durned tasty, too. I use it primarily on my beer butt chicken, but it'll go great on anything...Pork butt, ribs, bris ...
  Topic: Barbecue...me & you...(Food p*rn!!!)
MoeBiscuits

Replies: 11
Views: 3574

PostForum: General BBQ Discussion   Posted: Mon Nov 23 09 12:36 am   Subject: Barbecue...me & you...(Food p*rn!!!)
Today's smoke: 13 lb brisket, 2 deer tenderloins, and a beer butt chicken. Unfortunately, I'm about 3 hours behind. But in my defense, this is my first day off since November 1st and I really needed ...
 
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