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The Smoke Ring Forum Index
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  Topic: New tank, new build, sorta nervous!
Mikeydidit

Replies: 28
Views: 10208

PostForum: Cookers   Posted: Jul 11 2013   Subject: New tank, new build, sorta nervous!
Sorry it's a little small but i uploaded it from my Droid. It should give you the general idea though.


http://i794.photobucket.com/albums/yy223/mikeydidit2007/5820f28a-e985-4dcf-8926-f871f6b2bc1 ...
  Topic: New tank, new build, sorta nervous!
Mikeydidit

Replies: 28
Views: 10208

PostForum: Cookers   Posted: Jul 11 2013   Subject: New tank, new build, sorta nervous!
Something that I did to mine (I'll try to find and post pics) was to line the bottom of the firebox with fire bricks. I also made a 2" deep tray under the fire grate on top of the bricks. This ma ...
  Topic: New tank, new build, sorta nervous!
Mikeydidit

Replies: 28
Views: 10208

PostForum: Cookers   Posted: Jul 11 2013   Subject: New tank, new build, sorta nervous!
She's starting to take shape and looks great. Very Happy

Just keep getting on it when you can and you will get there. Till then keep posting pics for us.
  Topic: Burnt Ends
Mikeydidit

Replies: 20
Views: 4194

PostForum: General BBQ Discussion   Posted: Jun 15 2013   Subject: Burnt Ends
While reading all this I had a thought. Buckie’s avatar doing what Canadian bacons avatar is doing. I may need to dial that number.. 1-800-too much information.. Shocked

Oh the food looks great ...
  Topic: Stuffed Smoked Meatballs II
Mikeydidit

Replies: 59
Views: 29490

PostForum: General BBQ Discussion   Posted: May 15 2013   Subject: Its your fault
Damn I gained 5 lbs. just reading this.. Very Happy

Thanks for sharing. I have got to give those smoked meat balls a try now.
  Topic: So what is everyone cooking this Sunday for mothers day?
Mikeydidit

Replies: 14
Views: 1749

PostForum: General BBQ Discussion   Posted: May 11 2013   Subject: So what is everyone cooking this Sunday for mothers day?
I've got a lot to do this weekend so the wife decided to cook her Mexican slop.. Good stuff guys. Very Happy
  Topic: Wedding advice
Mikeydidit

Replies: 29
Views: 5560

PostForum: General BBQ Discussion   Posted: May 10 2013   Subject: Wedding advice
I had to do this a few years ago for one of oldest daughters. About the same amount of people also. I did a lot of food and yes it was very time consuming, but I managed.

I got several to help wit ...
  Topic: EasyBake ovens and Old Milwaukee :D
Mikeydidit

Replies: 50
Views: 7853

PostForum: General BBQ Discussion   Posted: Mar 15 2013   Subject: EasyBake ovens and Old Milwaukee :D
All In brother... Mr. Green

Hopefully no one will catch me drinking my Bud light hehe.. Laughing
  Topic: EasyBake ovens and Old Milwaukee :D
Mikeydidit

Replies: 50
Views: 7853

PostForum: General BBQ Discussion   Posted: Mar 14 2013   Subject: EasyBake ovens and Old Milwaukee :D
Yeah you Kevin needs to add a disclaimer..

Don't try this at home kids, we are professionals. Very Happy
  Topic: EasyBake ovens and Old Milwaukee :D
Mikeydidit

Replies: 50
Views: 7853

PostForum: General BBQ Discussion   Posted: Mar 14 2013   Subject: New recruits
I don’t know Kevin. I just pulled up this video of new recruits and you may have to be careful.


To get into the club..
Dude. Drink a 6 pack of Old Mil and try this.. OUCH
http://www.youtube ...
  Topic: Firebox material thickness
Mikeydidit

Replies: 15
Views: 2421

PostForum: Cookers   Posted: Mar 13 2013   Subject: Firebox material thickness
Smokin Finn

Welcome and good luck on your build. These guys on here helped me a lot with mine before and after the build. So your getting good advise.. I think the one thing I could tell you that w ...
  Topic: What happened to the smoke???
Mikeydidit

Replies: 14
Views: 1744

PostForum: General BBQ Discussion   Posted: Feb 27 2013   Subject: What happened to the smoke???
Thanks for posting bruno994. I appreciate it. This was my second cook on it. I made changes and I know it's going to take a while to get used to her.

I would have figured with the amount of wood I ...
  Topic: What happened to the smoke???
Mikeydidit

Replies: 14
Views: 1744

PostForum: General BBQ Discussion   Posted: Feb 27 2013   Subject: What happened to the smoke???
Kevin, the last time I had the plates down too low (8 ") so I had to crack a plate open for more heat. It did run around the same temps though letting a little more direct heat in.

This time ...
  Topic: What happened to the smoke???
Mikeydidit

Replies: 14
Views: 1744

PostForum: General BBQ Discussion   Posted: Feb 26 2013   Subject: What happened to the smoke???
Kevin I have one (right now) at the top middle of the tank. It read between 220 to 275 all day depending on when I added more wood or not. I do not have a lot of leakage really anywhere on the thing. ...
  Topic: What happened to the smoke???
Mikeydidit

Replies: 14
Views: 1744

PostForum: General BBQ Discussion   Posted: Feb 26 2013   Subject: What happened to the smoke???
Hi KAM. Thanks for chiming in. I knew if anyone would know about this you would. I had her running around 250 most of the day.
  Topic: Smoked Chicken, Smoked Andouille, Shrimp Gumbo
Mikeydidit

Replies: 17
Views: 4217

PostForum: General BBQ Discussion   Posted: Feb 26 2013   Subject: Smoked Chicken, Smoked Andouille, Shrimp Gumbo
That does look like something we would put together here in Louisiana. I bet it taste as good as it looks too. Smile

I haven't tried smoking the chickens yet,.. I usually use that for my stock. But i ...
  Topic: What happened to the smoke???
Mikeydidit

Replies: 14
Views: 1744

PostForum: General BBQ Discussion   Posted: Feb 26 2013   Subject: What happened to the smoke???
Here is a picture of the pit. I had smoke it's just like it lost its flavor or potency this time.

http://s794.beta.photobucket.com/user/mikeydidit2007/media/IMAG0111_zpsdca745d3.jpg.html?sort=6&a ...
  Topic: What happened to the smoke???
Mikeydidit

Replies: 14
Views: 1744

PostForum: General BBQ Discussion   Posted: Feb 26 2013   Subject: What happened to the smoke???
I'm not sure. I would guess the bottom of the stack inside the tank is around 14" above the bottm rack. I even put on some chicken tenders on the side away from the firebox (where the heat and sm ...
  Topic: What happened to the smoke???
Mikeydidit

Replies: 14
Views: 1744

PostForum: General BBQ Discussion   Posted: Feb 25 2013   Subject: What happened to the smoke???
Pat, it was oak and little hickory. Both were really seasoned.
  Topic: What happened to the smoke???
Mikeydidit

Replies: 14
Views: 1744

PostForum: General BBQ Discussion   Posted: Feb 25 2013   Subject: What happened to the smoke???
I had the family out this weekend for a cookout. Brought my new 250 gallon RF/Hybrid out and started cooking around 7:30 yesterday morning. The first thing I put on was a Butt. I left it uncovered in ...
 
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