Author |
Message |
Topic: New tank, new build, sorta nervous! |
Mikeydidit
Replies: 28
Views: 10208
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Forum: Cookers Posted: Jul 11 2013 Subject: New tank, new build, sorta nervous! |
Sorry it's a little small but i uploaded it from my Droid. It should give you the general idea though.
http://i794.photobucket.com/albums/yy223/mikeydidit2007/5820f28a-e985-4dcf-8926-f871f6b2bc1 ... |
Topic: New tank, new build, sorta nervous! |
Mikeydidit
Replies: 28
Views: 10208
|
Forum: Cookers Posted: Jul 11 2013 Subject: New tank, new build, sorta nervous! |
Something that I did to mine (I'll try to find and post pics) was to line the bottom of the firebox with fire bricks. I also made a 2" deep tray under the fire grate on top of the bricks. This ma ... |
Topic: New tank, new build, sorta nervous! |
Mikeydidit
Replies: 28
Views: 10208
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Forum: Cookers Posted: Jul 11 2013 Subject: New tank, new build, sorta nervous! |
She's starting to take shape and looks great.
Just keep getting on it when you can and you will get there. Till then keep posting pics for us. |
Topic: Burnt Ends |
Mikeydidit
Replies: 20
Views: 4194
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Forum: General BBQ Discussion Posted: Jun 15 2013 Subject: Burnt Ends |
While reading all this I had a thought. Buckie’s avatar doing what Canadian bacons avatar is doing. I may need to dial that number.. 1-800-too much information..
Oh the food looks great ... |
Topic: Stuffed Smoked Meatballs II |
Mikeydidit
Replies: 59
Views: 29490
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Forum: General BBQ Discussion Posted: May 15 2013 Subject: Its your fault |
Damn I gained 5 lbs. just reading this..
Thanks for sharing. I have got to give those smoked meat balls a try now. |
Topic: So what is everyone cooking this Sunday for mothers day? |
Mikeydidit
Replies: 14
Views: 1749
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Forum: General BBQ Discussion Posted: May 11 2013 Subject: So what is everyone cooking this Sunday for mothers day? |
I've got a lot to do this weekend so the wife decided to cook her Mexican slop.. Good stuff guys.  |
Topic: Wedding advice |
Mikeydidit
Replies: 29
Views: 5560
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Forum: General BBQ Discussion Posted: May 10 2013 Subject: Wedding advice |
I had to do this a few years ago for one of oldest daughters. About the same amount of people also. I did a lot of food and yes it was very time consuming, but I managed.
I got several to help wit ... |
Topic: EasyBake ovens and Old Milwaukee :D |
Mikeydidit
Replies: 50
Views: 7853
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Forum: General BBQ Discussion Posted: Mar 15 2013 Subject: EasyBake ovens and Old Milwaukee :D |
All In brother...
Hopefully no one will catch me drinking my Bud light hehe..  |
Topic: EasyBake ovens and Old Milwaukee :D |
Mikeydidit
Replies: 50
Views: 7853
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Forum: General BBQ Discussion Posted: Mar 14 2013 Subject: EasyBake ovens and Old Milwaukee :D |
Yeah you Kevin needs to add a disclaimer..
Don't try this at home kids, we are professionals.  |
Topic: EasyBake ovens and Old Milwaukee :D |
Mikeydidit
Replies: 50
Views: 7853
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Forum: General BBQ Discussion Posted: Mar 14 2013 Subject: New recruits |
I don’t know Kevin. I just pulled up this video of new recruits and you may have to be careful.
To get into the club..
Dude. Drink a 6 pack of Old Mil and try this.. OUCH
http://www.youtube ... |
Topic: Firebox material thickness |
Mikeydidit
Replies: 15
Views: 2421
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Forum: Cookers Posted: Mar 13 2013 Subject: Firebox material thickness |
Smokin Finn
Welcome and good luck on your build. These guys on here helped me a lot with mine before and after the build. So your getting good advise.. I think the one thing I could tell you that w ... |
Topic: What happened to the smoke??? |
Mikeydidit
Replies: 14
Views: 1744
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Forum: General BBQ Discussion Posted: Feb 27 2013 Subject: What happened to the smoke??? |
Thanks for posting bruno994. I appreciate it. This was my second cook on it. I made changes and I know it's going to take a while to get used to her.
I would have figured with the amount of wood I ... |
Topic: What happened to the smoke??? |
Mikeydidit
Replies: 14
Views: 1744
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Forum: General BBQ Discussion Posted: Feb 27 2013 Subject: What happened to the smoke??? |
Kevin, the last time I had the plates down too low (8 ") so I had to crack a plate open for more heat. It did run around the same temps though letting a little more direct heat in.
This time ... |
Topic: What happened to the smoke??? |
Mikeydidit
Replies: 14
Views: 1744
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Forum: General BBQ Discussion Posted: Feb 26 2013 Subject: What happened to the smoke??? |
Kevin I have one (right now) at the top middle of the tank. It read between 220 to 275 all day depending on when I added more wood or not. I do not have a lot of leakage really anywhere on the thing. ... |
Topic: What happened to the smoke??? |
Mikeydidit
Replies: 14
Views: 1744
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Forum: General BBQ Discussion Posted: Feb 26 2013 Subject: What happened to the smoke??? |
Hi KAM. Thanks for chiming in. I knew if anyone would know about this you would. I had her running around 250 most of the day. |
Topic: Smoked Chicken, Smoked Andouille, Shrimp Gumbo |
Mikeydidit
Replies: 17
Views: 4217
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Forum: General BBQ Discussion Posted: Feb 26 2013 Subject: Smoked Chicken, Smoked Andouille, Shrimp Gumbo |
That does look like something we would put together here in Louisiana. I bet it taste as good as it looks too.
I haven't tried smoking the chickens yet,.. I usually use that for my stock. But i ... |
Topic: What happened to the smoke??? |
Mikeydidit
Replies: 14
Views: 1744
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Forum: General BBQ Discussion Posted: Feb 26 2013 Subject: What happened to the smoke??? |
Here is a picture of the pit. I had smoke it's just like it lost its flavor or potency this time.
http://s794.beta.photobucket.com/user/mikeydidit2007/media/IMAG0111_zpsdca745d3.jpg.html?sort=6&a ... |
Topic: What happened to the smoke??? |
Mikeydidit
Replies: 14
Views: 1744
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Forum: General BBQ Discussion Posted: Feb 26 2013 Subject: What happened to the smoke??? |
I'm not sure. I would guess the bottom of the stack inside the tank is around 14" above the bottm rack. I even put on some chicken tenders on the side away from the firebox (where the heat and sm ... |
Topic: What happened to the smoke??? |
Mikeydidit
Replies: 14
Views: 1744
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Forum: General BBQ Discussion Posted: Feb 25 2013 Subject: What happened to the smoke??? |
Pat, it was oak and little hickory. Both were really seasoned. |
Topic: What happened to the smoke??? |
Mikeydidit
Replies: 14
Views: 1744
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Forum: General BBQ Discussion Posted: Feb 25 2013 Subject: What happened to the smoke??? |
I had the family out this weekend for a cookout. Brought my new 250 gallon RF/Hybrid out and started cooking around 7:30 yesterday morning. The first thing I put on was a Butt. I left it uncovered in ... |
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