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The Smoke Ring Forum Index
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  Topic: Hi Mountain Jerky Cure in Casings??
Mikey P's BBQ

Replies: 2
Views: 3216

PostForum: Sausage Making   Posted: Mon Dec 07 15 8:48 pm   Subject: Hi Mountain Jerky Cure in Casings??
I have a package of Hi Mountain jerky cure and an over abundance of ground venison. There are instructions on making jerky using ground meat then rolling or extruding it. My thought was to mix it up ...
  Topic: Brisket Tips
Mikey P's BBQ

Replies: 1
Views: 865

PostForum: General BBQ Discussion   Posted: Fri May 01 15 7:32 pm   Subject: Brisket Tips
I.ve been smokin for about 10 years now have got pretty good (to my standards Very Happy ) at it but, I've only ever done 2 briskets and they have been 4-5 years ago. Needless to say I'm getting the itch to ...
  Topic: Looking for a Recipe
Mikey P's BBQ

Replies: 6
Views: 3180

PostForum: Sausage Making   Posted: Tue Aug 20 13 4:42 pm   Subject: Looking for a Recipe
Thanks! I'll give it a shot this weekend hopefully.
  Topic: Looking for a Recipe
Mikey P's BBQ

Replies: 6
Views: 3180

PostForum: Sausage Making   Posted: Thu Aug 15 13 6:42 pm   Subject: Looking for a Recipe
Typically we do Eckrich, Hillshire Farms or something of that nature. They all seem to be lightly seasoned but are awesome in a big pot of fresh green beans Very Happy
  Topic: Buckeye Wood for Smoking
Mikey P's BBQ

Replies: 0
Views: 732

PostForum: General BBQ Discussion   Posted: Tue Aug 13 13 6:40 pm   Subject: Buckeye Wood for Smoking
I have a buckeye tree in my yard and have done some serious trimming on it this week. Has anyone ever used buckeye for smoking or should I chip it and use it as mulch??
  Topic: Looking for a Recipe
Mikey P's BBQ

Replies: 6
Views: 3180

PostForum: Sausage Making   Posted: Mon Aug 12 13 8:21 pm   Subject: Looking for a Recipe
I'm looking for a recipe that memics store bought smoked sausage... My wife and I love it and we have been picking almost a gallon of green beans a week and wanted to try making some sausage to go in ...
  Topic: Need a good venison italan sausage recipe
Mikey P's BBQ

Replies: 2
Views: 1838

PostForum: Sausage Making   Posted: Fri Jun 28 13 2:19 am   Subject: Need a good venison italan sausage recipe
That the recipe im leaning towards. 27% fat is pretty decent for venison in my experience. Dry deer sausage isnt very good... been there done that Smile
  Topic: Need a good venison italan sausage recipe
Mikey P's BBQ

Replies: 2
Views: 1838

PostForum: Sausage Making   Posted: Thu Jun 27 13 9:06 pm   Subject: Need a good venison italan sausage recipe
I have an abundant supply of venison in my freezer and want to make some fresh italian sausage to grill and put on buns. I know theres several out there (shown in the links below) but does anyone hav ...
  Topic: Sourdough Bread Attempts
Mikey P's BBQ

Replies: 54
Views: 36740

PostForum: Bread Baking   Posted: Tue May 07 13 7:08 pm   Subject: Sourdough Bread Attempts
Any hints on your recipe?? Those loves look delicious!
  Topic: Stuff (more pics)
Mikey P's BBQ

Replies: 18
Views: 3177

PostForum: Off Topic   Posted: Mon Mar 18 13 7:45 pm   Subject: Re: Stuff (more pics)
http://i727.photobucket.com/albums/ww276/jeep-dad/Jeepdad%203/IMG_2493.jpg
A little something I picked up along the way!


I dont think ive ever seen a rifle that the magazine goes in the stoc ...
  Topic: Sugar Cured Ham
Mikey P's BBQ

Replies: 5
Views: 3674

PostForum: Cured Meat Recipes   Posted: Fri Mar 01 13 8:35 pm   Subject: Sugar Cured Ham
I was planning to cure it then smoke it. Mortons has a "sugar cure" that they say can be substituted for tender quick. So now its just a matter of finding a recipe that calls for tender qu ...
  Topic: Sugar Cured Ham
Mikey P's BBQ

Replies: 5
Views: 3674

PostForum: Cured Meat Recipes   Posted: Thu Feb 28 13 9:20 pm   Subject: Sugar Cured Ham
I LOVE SUGAR CURED HAM!

and i want to make one but cant find a recipe. Anyone have any suggestions?? Ive looked at dizzy pigs recipies but am wondering if anyone has anything that has more " ...
  Topic: Wanting to Build an Electric Smokehouse
Mikey P's BBQ

Replies: 19
Views: 12516

PostForum: Sausage Making   Posted: Thu Feb 07 13 8:30 pm   Subject: Wanting to Build an Electric Smokehouse
What I did was build a UDS the standard way only I replaced one of the ball valves in the bottom with this:
http://www.amazon.com/Brinkmann-Electric-Replacement-Element-116-7000-0/dp/B004W4U0K0/ref=s ...
  Topic: Venison Jerky
Mikey P's BBQ

Replies: 3
Views: 934

PostForum: General BBQ Discussion   Posted: Fri Feb 01 13 8:07 pm   Subject: Venison Jerky
I have made lots of jerky in my time and its time to make it again. Is there any way to make jerky with the same consistency as the store bought stuff? I've tried dehydrating it less but seems too c ...
  Topic: My First Tritip
Mikey P's BBQ

Replies: 4
Views: 1050

PostForum: General BBQ Discussion   Posted: Thu Oct 25 12 7:51 pm   Subject: My First Tritip
Finally found tritip. This one is about 2 pounds and had a nice fat cap on it. So I trimmed it up a little and hit it with coarse salt and pepper while the charcoal lit in the chimney and grill heat ...
  Topic: To Soak or NOT to Soak
Mikey P's BBQ

Replies: 3
Views: 2023

PostForum: Sausage Making   Posted: Fri Oct 19 12 8:08 pm   Subject: To Soak or NOT to Soak
I picked up some LEM 32MM cologne casings last night to make some trail bologna and the back of the package says not to soak in water. I looked at the 19mm casings that I have used before and they al ...
  Topic: Smokin' Bologna
Mikey P's BBQ

Replies: 17
Views: 19968

PostForum: Sausage Making   Posted: Wed Oct 03 12 11:14 pm   Subject: Smokin' Bologna
Kevin,

Have you had any issues with the plastic gears on the Grizzly stuffer? I've read about horror stories of stuffers with plastic gears....

Bologna looks delicious! I'll definitely have to ...
  Topic: Venison Summer Sausage
Mikey P's BBQ

Replies: 5
Views: 2472

PostForum: Sausage Making   Posted: Thu Sep 20 12 7:42 pm   Subject: Venison Summer Sausage
Great job Mikey. That looks delicious.
How do you like the tang of the powdered buttermilk?
Looks like it might have worked as a binder as well.
Green weight will always weigh more than what they s ...
  Topic: Venison Summer Sausage
Mikey P's BBQ

Replies: 5
Views: 2472

PostForum: Sausage Making   Posted: Wed Sep 19 12 11:04 pm   Subject: Venison Summer Sausage
Well, I made this a few weeks ago and am just getting around to posting pictures...

I followed Len Poli's recipe almost exactly. I used water rather than red wine and added 5 TBS of powdered butte ...
  Topic: Well I Pulled the Trigger....
Mikey P's BBQ

Replies: 5
Views: 1971

PostForum: Sausage Making   Posted: Thu Sep 13 12 7:44 pm   Subject: Well I Pulled the Trigger....
Well I finally pulled the trigger on an electric grinder. I have been following instructions on here from members and have been having GREAT success on the past 3 batches. Yes.... I know I still nee ...
 
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