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The Smoke Ring Forum Index
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  Topic: Best BBQ sauce from a jar?
MichiganBill

Replies: 105
Views: 38191

PostForum: General BBQ Discussion   Posted: Wed Mar 19 08 10:21 pm   Subject: My top 10 commercial BBQ Sauce list
So, with that said, here is my top ten commercial BBQ Sauce list:

10. Grandvilleís Gourmet BBQ Sauce (original spicy) http://www.grandvillesbbqsauces.com/
This stuff isnít sauce; itís a meal! Huge ...
  Topic: Best BBQ sauce from a jar?
MichiganBill

Replies: 105
Views: 38191

PostForum: General BBQ Discussion   Posted: Wed Mar 19 08 10:11 pm   Subject: my top 10
I recently scribed a list of my top 10 favorite commercial BBQ sauces for another Internet forum, including a brief description of each. Be glad to post but it's a bit lengthy.
  Topic: WSM Spares - Pigs Worst Nightmare Rub
MichiganBill

Replies: 4
Views: 1890

PostForum: General BBQ Discussion   Posted: Sat Mar 08 08 10:46 pm   Subject: Ground dried apple
I've tried making this recipe several times but I just can't get the dried apple thingee down. They always turn into shoe leather. I gotta be doing something wrong. Duh!
  Topic: Question: pork spareribs from Smithfield
MichiganBill

Replies: 6
Views: 5781

PostForum: General BBQ Discussion   Posted: Fri Feb 22 08 4:38 am   Subject: my .02
I, like you, hate "hammy" tasting ribs. If I wanted ham, then I'd buy it.

Plus, when I read a label that states 15% solution added, that means that you're paying for "salt water" ...
  Topic: The Blundering Rib Eye...
MichiganBill

Replies: 31
Views: 9813

PostForum: General BBQ Discussion   Posted: Mon Feb 18 08 2:02 am   Subject: Rib eyes
We don't do steak that often but when we do, it's usually rib-eyes. Plus, it's always Angus Beef. I figure, for as infrequent as we have steak, might as well spend a few extra dollars and get the good ...
  Topic: Deer shoulder and hind quarter suggestions
MichiganBill

Replies: 47
Views: 16979

PostForum: General BBQ Discussion   Posted: Wed Feb 06 08 5:51 am   Subject: excuse me,
I didn't strart the fight, babycakes. I merely stated that I simply don't like the taste of venison. Then you went off half cocked with all you macho "real hunting" drivel.

I told your pa ...
  Topic: Deer shoulder and hind quarter suggestions
MichiganBill

Replies: 47
Views: 16979

PostForum: General BBQ Discussion   Posted: Wed Feb 06 08 4:28 am   Subject: Excuse me
All I stated was, in a humorous manner, that I don't like the frick'n taste of deer meat. Somehow, I'm now being labeled as not being some sort or "real hunter", that my state does not offer ...
  Topic: Deer shoulder and hind quarter suggestions
MichiganBill

Replies: 47
Views: 16979

PostForum: General BBQ Discussion   Posted: Wed Feb 06 08 2:44 am   Subject: Re: Here's what I would do
So, that being the case, a lot of needy people go hungry while your freezer is full to the top. Who's calling the kettle black?
Duh!

Keeps my wife and kids from frequenting the food pantry and not ...
  Topic: Deer shoulder and hind quarter suggestions
MichiganBill

Replies: 47
Views: 16979

PostForum: General BBQ Discussion   Posted: Wed Feb 06 08 12:37 am   Subject: Re: Here's what I would do
Sorry But I have to agree with Jess. The fact that you spend time in the woods just to kill something that you have no interest in eating is a very poor behavior and sets a bad example. Except for v ...
  Topic: Deer shoulder and hind quarter suggestions
MichiganBill

Replies: 47
Views: 16979

PostForum: General BBQ Discussion   Posted: Sun Feb 03 08 11:52 am   Subject: Re: Here's what I would do
And this is coming from a deer hunter and not some anti-hunting, tree hugger..

Once you kill and gut the deer, bring the deer to the local butcher and tell him to give 100% of the meat to a local ...
  Topic: Deer shoulder and hind quarter suggestions
MichiganBill

Replies: 47
Views: 16979

PostForum: General BBQ Discussion   Posted: Sun Feb 03 08 6:07 am   Subject: Here's what I would do
And this is coming from a deer hunter and not some anti-hunting, tree hugger..

Once you kill and gut the deer, bring the deer to the local butcher and tell him to give 100% of the meat to a local ...
  Topic: FAMOUS DAVE'S BBQ
MichiganBill

Replies: 33
Views: 20130

PostForum: BBQ Restaurant Reviews   Posted: Thu Jan 24 08 5:45 am   Subject: My .02
I have visited the two of the Famous Dave's joints here in the Detroit area a total of 6 times. I have stated this before but it is worth repeating. Here is what I like about Famous Dave's:

1. The ...
  Topic: Super Bowl Ribs
MichiganBill

Replies: 24
Views: 9960

PostForum: General BBQ Discussion   Posted: Wed Jan 23 08 4:47 am   Subject: My report
OK, hereís my report on Caramel/Bourbon Ribs...

First, when making and applying the rub, wear food-preparerís or surgeonís gloves. This stuff has a lot of potent ingredients that hang around on you ...
  Topic: Tandoori chicken
MichiganBill

Replies: 34
Views: 9627

PostForum: General BBQ Discussion   Posted: Tue Jan 15 08 5:41 am   Subject: Portions
If i could ask, how much tandoori sauce to how much yogurt if i were to say, make 12 thighs.
  Topic: Tandoori chicken
MichiganBill

Replies: 34
Views: 9627

PostForum: General BBQ Discussion   Posted: Tue Jan 15 08 5:00 am   Subject: wow
I'm not a big fan of Indian food but this looks too good not to try.

Rather than purchase a zillion spices that I might not ever use again, could I not just simply buy a commercial variety of Tando ...
  Topic: Super Bowl Ribs
MichiganBill

Replies: 24
Views: 9960

PostForum: General BBQ Discussion   Posted: Tue Jan 15 08 1:13 am   Subject: Thanks for the reply
I have discovered that Maggi has a regular beef bullion product as well as a "beef rib" flavored bullion which is what you have used and displayed.

I guess there is a big difference oth ...
  Topic: Super Bowl Ribs
MichiganBill

Replies: 24
Views: 9960

PostForum: General BBQ Discussion   Posted: Mon Jan 14 08 2:24 am   Subject: Bullion
Great recipe. Going to try it soon however, I have never heard of rib flavored bullion. My local grocer does not carry it. I "googled" it and found nothing.

Where can I find this product ...
  Topic: Bone Sucking Sauce
MichiganBill

Replies: 25
Views: 24227

PostForum: Rubs, Marinades, Brines, Mops & Sauces   Posted: Mon Dec 31 07 2:48 am   Subject: BoneSuckn
This brand has been around for quite a few years and is readily available in MI. It's twice as expensive as most shelf varieties so few people buy it. My family loves it and I even won a comp using it ...
  Topic: Stump's Greatness???
MichiganBill

Replies: 64
Views: 18948

PostForum: Cookers   Posted: Wed Dec 12 07 1:01 am   Subject: The forest through the trees
[quote="Greendriver"]This whole Hog Wild / Elite / bashing thing is sure getting old. I understand about the iso9000 thing and this AIN'T the same thing. Here's a quote from Stump from not ...
  Topic: Stump's Greatness???
MichiganBill

Replies: 64
Views: 18948

PostForum: Cookers   Posted: Tue Dec 11 07 12:10 pm   Subject: OK ...here we go
Nice magizine article Bill, but what the dickens does it have to do with Stump's Smokers? But more specifically if it is directly related to Stumps, could you kinda spell it out for us? You haven't ...
 
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