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The Smoke Ring Forum Index
Author Message
  Topic: Brisket Temp???
Michigan-Joe

Replies: 2
Views: 718

PostForum: General BBQ Discussion   Posted: May 23 2011   Subject: Brisket Temp???
Whats a good finish temp for beef brisket?? First time I've done one
  Topic: What is an ABT
Michigan-Joe

Replies: 5
Views: 1979

PostForum: Smoked Foods   Posted: Feb 04 2010   Subject: What is an ABT
I have been seeing this a few times and wonderin what it means?
  Topic: Smoker temp for ribs?
Michigan-Joe

Replies: 5
Views: 5740

PostForum: Smoked Foods   Posted: Feb 02 2010   Subject: Smoker temp for ribs?
Just looking for some ideas on what the temp of my smoker should be when doing ribs? Planning on the 3-2-1 or 2-1-1 not sure yet on what ribs I'll be cooking
  Topic: FINISHED PICS ADDED !! DENALI's Holiday Cider
Michigan-Joe

Replies: 14
Views: 3636

PostForum: General BBQ Discussion   Posted: Nov 29 2009   Subject: FINISHED PICS ADDED !! DENALI's Holiday Cider
Boy this works out great...I'm sitting at biggby's using there highspeed surfing the site which just happens to be attached to a grocery store. I will soon be packing up and going to buy some stuff to ...
  Topic: Basting Idea?
Michigan-Joe

Replies: 5
Views: 1521

PostForum: General BBQ Discussion   Posted: Nov 29 2009   Subject: Basting Idea?
Anyone ever try making a self baster? I'm thinking some kind of container with a stainless steel tube hooked to it and a adjustable needle valve plumbed into the line then having it run inoi your smo ...
  Topic: 2 New Fatties Being Smoked Shortly
Michigan-Joe

Replies: 11
Views: 4717

PostForum: Smoked Foods   Posted: Nov 26 2009   Subject: 2 New Fatties Being Smoked Shortly
Heres a photo of the jalapeno cheese dip fatty

http://i748.photobucket.com/albums/xx130/jclhuhn/DSC_0715.jpg


And heres a photo of the greek supreme fatty...This one taste alot better then the ...
  Topic: 2 New Fatties Being Smoked Shortly
Michigan-Joe

Replies: 11
Views: 4717

PostForum: Smoked Foods   Posted: Nov 26 2009   Subject: 2 New Fatties Being Smoked Shortly
Heres a picture of both of the fatty's right from the smoker

http://i748.photobucket.com/albums/xx130/jclhuhn/DSC_0708.jpg

I'll post again after I let them rest for a while before cutting into t ...
  Topic: Corn Cobs??
Michigan-Joe

Replies: 7
Views: 2492

PostForum: Wood and Charcoal   Posted: Nov 26 2009   Subject: Corn Cobs??
Anyone ever smoke using corncobs? I heard you could do it
  Topic: 2 New Fatties Being Smoked Shortly
Michigan-Joe

Replies: 11
Views: 4717

PostForum: Smoked Foods   Posted: Nov 26 2009   Subject: 2 New Fatties Being Smoked Shortly
Well...... I spent my time at work thinking of a couple new fatty recipes to try making when I got home.

Well this is what I come up with.....The base for both plain ground pork then seasoned eac ...
  Topic: My first attempt at smoking a fatty
Michigan-Joe

Replies: 8
Views: 6653

PostForum: Smoked Foods   Posted: Nov 22 2009   Subject: My first attempt at smoking a fatty
And the final picture......Oh my gosh this thing tastes so good

http://i748.photobucket.com/albums/xx130/jclhuhn/DSC_0491.jpg
  Topic: My first attempt at smoking a fatty
Michigan-Joe

Replies: 8
Views: 6653

PostForum: Smoked Foods   Posted: Nov 22 2009   Subject: My first attempt at smoking a fatty
Heres some more pictures of it coming off the smoker 3 hours later

http://i748.photobucket.com/albums/xx130/jclhuhn/DSC_0487-1.jpg


And starting to rest

http://i748.photobucket.com/albums/xx ...
  Topic: Amount of smoke??
Michigan-Joe

Replies: 3
Views: 909

PostForum: General BBQ Discussion   Posted: Nov 22 2009   Subject: Amount of smoke??
Ya sorry i changed it I meant salty
  Topic: Amount of smoke??
Michigan-Joe

Replies: 3
Views: 909

PostForum: General BBQ Discussion   Posted: Nov 22 2009   Subject: Amount of smoke??
I was once told by a guy that to much smoke can cause the meat to taste salty. Is this true?
  Topic: Hi Everyone
Michigan-Joe

Replies: 8
Views: 1251

PostForum: Introduce Yourself   Posted: Nov 22 2009   Subject: Hi Everyone
This site is so cool...I just heard of it yesterday and had to join

Well my user name pretty much explains myself but to add a bit more. I am a non professional bbq'er pretty much only doing pork b ...
  Topic: My first attempt at smoking a fatty
Michigan-Joe

Replies: 8
Views: 6653

PostForum: Smoked Foods   Posted: Nov 22 2009   Subject: My first attempt at smoking a fatty
Heres a picture of my first fatty that's going in the smoker in about a half hour.

This is also my first ever posting on this site just heard of it yesterday, and don't know if the picture will sho ...
 
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