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The Smoke Ring Forum Index
Author Message
  Topic: Any Minnesotans up for a get together?
LordCindersoot

Replies: 3
Views: 977

PostForum: General BBQ Discussion   Posted: Tue Oct 20 09 9:23 am   Subject: Any Minnesotans up for a get together?
Would love to, but I am going to be out of town that weekend.
  Topic: Saturday’s Cook, New Sauce. (pics)
LordCindersoot

Replies: 8
Views: 1926

PostForum: General BBQ Discussion   Posted: Mon Aug 03 09 12:58 am   Subject: Saturday’s Cook, New Sauce. (pics)
I will have to give this one a try. Thanks for the recipe pigslips.
  Topic: Brisket from start to finish (lots of pics)
LordCindersoot

Replies: 6
Views: 1850

PostForum: General BBQ Discussion   Posted: Mon Aug 03 09 12:55 am   Subject: Brisket from start to finish (lots of pics)
Looks good.Nicely done.
  Topic: Last Meal
LordCindersoot

Replies: 25
Views: 3890

PostForum: General BBQ Discussion   Posted: Mon Aug 03 09 12:53 am   Subject: Last Meal
Ribs. I say that because I have a ton of PP in the freezer.
  Topic: Tonight's Cook Prep
LordCindersoot

Replies: 12
Views: 2531

PostForum: General BBQ Discussion   Posted: Mon Aug 03 09 12:49 am   Subject: Tonight's Cook Prep
So be there around 4?? It is looking good.
  Topic: First Fatty w/pics
LordCindersoot

Replies: 7
Views: 1697

PostForum: General BBQ Discussion   Posted: Mon Aug 03 09 12:47 am   Subject: First Fatty w/pics
It looks like a good one. I would definitely eat some of that.
  Topic: New to BBQ - My First Brisket - with pics
LordCindersoot

Replies: 18
Views: 4481

PostForum: General BBQ Discussion   Posted: Wed Jul 29 09 9:46 am   Subject: New to BBQ - My First Brisket - with pics
I could eat 6 pounds of that. Excellent job.
  Topic: Turkey on Mrs.K.A.M.'s UDS (lots of pics)
LordCindersoot

Replies: 31
Views: 5962

PostForum: General BBQ Discussion   Posted: Tue Jul 28 09 10:20 am   Subject: Turkey on Mrs.K.A.M.'s UDS (lots of pics)
K.A.M. that is a fine looking bird. Turkey is something I need to try, and that is some definite motivation. The ABT's look awesome as well. If you don't mind, I will be using the onion for my next s ...
  Topic: Saturdays cook....pic heavy
LordCindersoot

Replies: 15
Views: 4342

PostForum: General BBQ Discussion   Posted: Tue Jul 28 09 10:11 am   Subject: Saturdays cook....pic heavy
Thanks all,

It was a funny thing because I was having trouble with my temps the entire day. It was awfully windy, and that had to have been it, because usually, that drum holds temp like nobody ...
  Topic: Saturdays cook....pic heavy
LordCindersoot

Replies: 15
Views: 4342

PostForum: General BBQ Discussion   Posted: Mon Jul 27 09 7:52 am   Subject: Saturdays cook....pic heavy
Well, we decided to have some family over, and my wifeTammy was hungry for some pulled pork sammies. We were taking pics on her I-phone throughout the day.
We also made some cheese filled meatballs, ...
  Topic: This Weekends Good Eats
LordCindersoot

Replies: 12
Views: 2619

PostForum: General BBQ Discussion   Posted: Mon Jul 20 09 9:22 am   Subject: This Weekends Good Eats
Good looking plate. Nicely done.
  Topic: Day off + Small pack of Pork Loins =
LordCindersoot

Replies: 11
Views: 2451

PostForum: General BBQ Discussion   Posted: Wed Jul 15 09 9:28 am   Subject: Day off + Small pack of Pork Loins =
Leevis23 those loins look fantastic. Good job on them, and the view looked great.

LordCindersoot
  Topic: Sunday's chicken. (pics)
LordCindersoot

Replies: 18
Views: 4622

PostForum: General BBQ Discussion   Posted: Wed Jul 15 09 9:26 am   Subject: Sunday's chicken. (pics)
k.a.m. that looks tasty. I am not too crazy about chicken, but I would definitely have some of that.

LordCindersoot
  Topic: uds thin blue smoke?
LordCindersoot

Replies: 8
Views: 2861

PostForum: General BBQ Discussion   Posted: Wed Jul 15 09 9:23 am   Subject: uds thin blue smoke?
Same with me. I use lump and the smoke is thin and blue. Half a chimney will get mine settled at 250. I do know that if it gets too hot, it is time consuming to get it back down.

LordCindersoot
  Topic: First Fattie and ABT's (LOTS of pics)
LordCindersoot

Replies: 12
Views: 4512

PostForum: General BBQ Discussion   Posted: Mon Jul 13 09 10:11 am   Subject: First Fattie and ABT's (LOTS of pics)
It all sure looks tasty. I would eat a few of those myself.

LordCindersoot
  Topic: Today's eats - pics as always!
LordCindersoot

Replies: 10
Views: 2809

PostForum: General BBQ Discussion   Posted: Sun Jul 12 09 1:38 pm   Subject: Today's eats - pics as always!
The salmon looks great. The ABT's look good as well. I put some chorizo in the last ones I did, and they turned out pretty good. Good thing you had good eats, because the fight wasn't much to write ho ...
  Topic: first attempt at fatties
LordCindersoot

Replies: 10
Views: 2815

PostForum: General BBQ Discussion   Posted: Sun Jul 12 09 5:05 am   Subject: first attempt at fatties
Thanks all, I am still learning the ropes, but I think I have had some beginners luck, because everything I have tried so far has turned out well. I think it actually has to do with the fact I spent a ...
  Topic: Four racks of Spares and its a beautiful Day to be Smoking!
LordCindersoot

Replies: 20
Views: 5589

PostForum: General BBQ Discussion   Posted: Sun Jul 12 09 5:01 am   Subject: Four racks of Spares and its a beautiful Day to be Smoking!
Jeepdad,

Those look mighty tasty already. I decided to smoke some spares tomorrow, as we have steaks for the grill tonight. I am looking forward to how that hot sauce works on the ribs. I love ...
  Topic: Odds & Ends Cook This Afternoon
LordCindersoot

Replies: 16
Views: 1996

PostForum: General BBQ Discussion   Posted: Sat Jul 11 09 1:01 pm   Subject: Odds & Ends Cook This Afternoon
BluzQue,

Awesome looking spread. I may have to throw a bird on this weekend.
  Topic: first attempt at fatties
LordCindersoot

Replies: 10
Views: 2815

PostForum: General BBQ Discussion   Posted: Sat Jul 11 09 12:53 pm   Subject: first attempt at fatties
Howdy folks,

I smoked up a couple fatties. One was some fresh pork sausage with some cheddar and some monterey jack cheese. The second was the same, but with ground beef instead of the sausage. ...
 
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