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The Smoke Ring Forum Index
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  Topic: Chicken quarter question
King Coal

Replies: 7
Views: 1731

PostForum: Catering   Posted: Sun Sep 19 10 1:25 pm   Subject: Chicken quarter question
I will beer can them.
  Topic: Chicken quarter question
King Coal

Replies: 7
Views: 1731

PostForum: Catering   Posted: Mon Sep 13 10 2:02 am   Subject: Chicken quarter question
You're right. Upon reflection, I think what I'll do is just cook whole birds at my place, pull those too, and bring those in half pans as well. I figure I'll have time while the pork is smoking. Th ...
  Topic: Chicken quarter question
King Coal

Replies: 7
Views: 1731

PostForum: Catering   Posted: Mon Sep 13 10 1:37 am   Subject: Chicken quarter question
Hi guys,
In a couple of weeks, I'll be doing my second quasi-catering gig for a non-profit on which I am a board member. About 50-60 expected. Dinner is around 5 pm. I'm planning on smoking b ...
  Topic: 250 gal. RF build (heavy pics)
King Coal

Replies: 21
Views: 9039

PostForum: Cookers   Posted: Wed Jul 21 10 7:08 am   Subject: 250 gal. RF build (heavy pics)
Thanks! That is very helpful to know. I now have a dream. I never cease to be impressed by the mad skillz some of you guys have.

Take care,
-King Coal
  Topic: 250 gal. RF build (heavy pics)
King Coal

Replies: 21
Views: 9039

PostForum: Cookers   Posted: Tue Jul 20 10 2:24 am   Subject: 250 gal. RF build (heavy pics)
If I may ask a tacky question- how much are you into it for materials? That thing is beautiful and I have a friend with some skillz I may hit up one day for such a thing. Amazing job!

-King Coal
  Topic: Papa Buck's Before & After Updated 7/25/10
King Coal

Replies: 16
Views: 5347

PostForum: Catering   Posted: Thu Jul 15 10 11:58 am   Subject: Papa Buck's Before & After Updated 7/25/10
You have guts that a lot of us are trying to generate. Take no prisoners and break a leg!
  Topic: starting
King Coal

Replies: 9
Views: 4346

PostForum: Vending   Posted: Wed Jun 16 10 6:49 am   Subject: starting
Good point. This could be more trouble than it's worth.
  Topic: starting
King Coal

Replies: 9
Views: 4346

PostForum: Vending   Posted: Mon Jun 14 10 9:43 am   Subject: starting
Hey all, I've been thinking about selling my sausage (raw) at a local farmers market. Was wondering what to expect for insurance and licensing costs. I'm sure this is widely variable, just looking f ...
  Topic: Electric Smoker - Non-commercial
King Coal

Replies: 9
Views: 2131

PostForum: Cookers   Posted: Fri May 28 10 4:59 am   Subject: Electric Smoker - Non-commercial
What about propane- like an "Afterburner"? By brother runs one and really likes it. Just a thought.
  Topic: Whole hog- small offset?
King Coal

Replies: 5
Views: 1377

PostForum: General BBQ Discussion   Posted: Tue May 25 10 6:52 am   Subject: Whole hog- small offset?
So, I have a NB Hondo and have promised my English nextdoor neighbor I would do a whole hog for the upcoming World Cup. Couple questions:
1. What size pig would reasonably fit?
2. If the answer i ...
  Topic: BBQ Summit
King Coal

Replies: 7
Views: 1840

PostForum: General BBQ Discussion   Posted: Thu May 20 10 2:27 pm   Subject: BBQ Summit
I thought you all might like this. I'm sitting in a bar in Anchorage and am thinking about the whole hog I promised my neighbor for the upcoming World Cup. It turns out the men sitting in my immedia ...
  Topic: Charity event for 50+ went great. Thanks all!
King Coal

Replies: 2
Views: 972

PostForum: Catering   Posted: Sat May 15 10 12:19 am   Subject: Charity event for 50+ went great. Thanks all!
Dear group,
I did a benefit Q at my work yesterday for over 50 folks. We did PP sandwiches, , mac and cheese, and beans (all home-made). It went really well and we raised over $1,200 for a loc ...
  Topic: Lay sausage on rack??
King Coal

Replies: 7
Views: 5779

PostForum: Sausage Making   Posted: Wed Apr 21 10 11:20 pm   Subject: Lay sausage on rack??
I'm certainly no pro at this, having only started making sausage a few months ago. That said, I've been building a small fire behind one coal rail in my Weber with charcoal and wood, and laying my ki ...
  Topic: What is your favorite wood for smoking?
King Coal

Replies: 51
Views: 9423

PostForum: General BBQ Discussion   Posted: Sun Mar 21 10 2:55 am   Subject: What is your favorite wood for smoking?
On the offset, I usually run a mix of oak and cherry for just about everything. For slow smoked salmon in my Big Chief I use alder. For me, it's as much a function of what I have available locally. ...
  Topic: First Cast Iron Pan Pizza
King Coal

Replies: 17
Views: 6324

PostForum: General BBQ Discussion   Posted: Tue Feb 23 10 6:58 am   Subject: First Cast Iron Pan Pizza
Recently, I've been doing pizzas in the oven in my large cast iron skillet and really like the results. I pre-heat the pan, build the pizza in the pan, cook for 12 minutes or so at 450, then remove t ...
  Topic: Recomend one book on smoking.
King Coal

Replies: 8
Views: 13722

PostForum: Cookbooks   Posted: Sat Feb 20 10 1:52 pm   Subject: Recomend one book on smoking.
I have more than a few bbq books, having made them my exclusive x-mas gift request this year. The one I keep going back to is Paul Kirk's Championship Barbecue. Good book.

-Nick King Coal
  Topic: UDS Build, with slight variation on lid
King Coal

Replies: 13
Views: 3722

PostForum: Cookers   Posted: Fri Feb 12 10 12:26 pm   Subject: UDS Build, with slight variation on lid
Nice first effort, 'Rubber! Say, what's the biggest salmon you've caught? I do some fishing myself.

-Carbonum Rex
  Topic: Would you cook these?
King Coal

Replies: 37
Views: 6683

PostForum: General BBQ Discussion   Posted: Fri Feb 05 10 11:56 am   Subject: Would you cook these?
f you're just getting back on the horse, I'd ride to a more rewarding destination.
Just my really well-reasoned opinion,

Wink. KC
  Topic: First attempt in the books
King Coal

Replies: 3
Views: 1506

PostForum: Sausage Making   Posted: Tue Jan 26 10 7:19 am   Subject: First attempt in the books
Thanks Harry. I hadn't thought of using the dough hook to mix- great idea. I read a lot of your very thoughtful posts on sausage making before starting.

Cheers,
-Nick (King Coal)
  Topic: First attempt in the books
King Coal

Replies: 3
Views: 1506

PostForum: Sausage Making   Posted: Tue Jan 26 10 2:01 am   Subject: First attempt in the books
Yesterday was my first sausage outing. I'd have pictures, but wife couldn't find camera and thinks I'm even wierder when I'm photographing food. Got two pork shoulders, ground them on the Kitchenaid ...
 
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