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The Smoke Ring Forum Index
Author Message
  Topic: Deer meat
KansasSmoker

Replies: 18
Views: 4084

PostForum: General BBQ Discussion   Posted: Tue Nov 16 10 1:56 am   Subject: Deer meat
Here is some advice from a long time hunter and venison eater. Slice the backstraps, seaons them, dip in egg, roll in flour, deep fry for several minutes until golden brown. Grind the rest of the deer ...
  Topic: Traeger purchase
KansasSmoker

Replies: 12
Views: 4593

PostForum: General BBQ Discussion   Posted: Fri Mar 12 10 9:23 am   Subject: Traeger purchase
Bumpity bump
  Topic: Traeger purchase
KansasSmoker

Replies: 12
Views: 4593

PostForum: General BBQ Discussion   Posted: Thu Mar 11 10 9:38 am   Subject: Traeger purchase
Has anyone ever had a problem with the peice of metal that stops the lid from rolling all the way open? I had the problem with my lil tex, and now the other day it began to occur with my new Texas..It ...
  Topic: Large Baby Backs tonight.
KansasSmoker

Replies: 12
Views: 3164

PostForum: General BBQ Discussion   Posted: Mon Feb 15 10 10:55 am   Subject: Large Baby Backs tonight.
Wow, those are some thick'ems!!!! Look Great!
  Topic: Large Baby Backs tonight.
KansasSmoker

Replies: 12
Views: 3164

PostForum: General BBQ Discussion   Posted: Mon Feb 15 10 10:35 am   Subject: Large Baby Backs tonight.
Wow, those are some thick'ems!!!! Look Great!
  Topic: Large Baby Backs tonight.
KansasSmoker

Replies: 12
Views: 3164

PostForum: General BBQ Discussion   Posted: Mon Feb 15 10 10:21 am   Subject: Large Baby Backs tonight.
Wow, those are some thick'ems!!!! Look Great!
  Topic: Head Country
KansasSmoker

Replies: 23
Views: 4325

PostForum: General BBQ Discussion   Posted: Thu Jan 14 10 10:57 am   Subject: Head Country
I can get it at Wal-Mart in Kansas! Lucky I guess!! Love it, ribs, butts, chicken, its great stuff
  Topic: Johnny Triggs ribs on BBQ Pitmasters
KansasSmoker

Replies: 18
Views: 34329

PostForum: General BBQ Discussion   Posted: Thu Jan 14 10 2:27 am   Subject: Johnny Triggs ribs on BBQ Pitmasters
When do you add the butter, after 2 hours right before you foil. Do you just squirt it on? Wouldn't the ribs taste like butter? Thanks
  Topic: Question about Wood Burning Stove
KansasSmoker

Replies: 12
Views: 4617

PostForum: Off Topic   Posted: Fri Jan 08 10 2:59 am   Subject: Question about Wood Burning Stove
Thanks guys! I would love to find an old rustic monster, fun to sit around and drink beer on a cold winter eve!!
  Topic: Question about Wood Burning Stove
KansasSmoker

Replies: 12
Views: 4617

PostForum: Off Topic   Posted: Thu Jan 07 10 4:40 am   Subject: Question about Wood Burning Stove
Do you guys know any web-sties or god places to find a good wood burning stove. I would like a big one for a garage to keep it warm for hanging out and stuff. Thanks
  Topic: foiling pork butts and briskets
KansasSmoker

Replies: 13
Views: 2844

PostForum: General BBQ Discussion   Posted: Tue Dec 22 09 10:09 am   Subject: foiling pork butts and briskets
Big Ron,

When I foil my bark gets soggy...Is there a better way to do this?
  Topic: Chocolate Covered Bacon
KansasSmoker

Replies: 18
Views: 4214

PostForum: General BBQ Discussion   Posted: Tue Dec 22 09 12:14 am   Subject: Chocolate Covered Bacon
OK, This reminds me of a southern breakfast my grandpa makes. Have any of you guys ever had chocolate gravy and biscuits? Scramble some eggs and bacon, or hot sausage on the side....dang....it'll make ...
  Topic: What kind of BBQ drink can YOU come up with??
KansasSmoker

Replies: 22
Views: 4221

PostForum: General BBQ Discussion   Posted: Fri Dec 18 09 3:38 am   Subject: I
I love BBQ and Smokin more thatn anyone...But c'mon guys and gals, some things are better left alone. Cold Brew compliments Hot BBQ. If you try to infuse to wonderful things, you might set off a chain ...
  Topic: Beaver
KansasSmoker

Replies: 11
Views: 10105

PostForum: Other Meat Recipes   Posted: Mon Dec 14 09 8:41 am   Subject: Beaver
Just make sure you keep it moist, a dry beaver can really ruin your evening...... Cool
  Topic: Rib-O-Lator Brisket
KansasSmoker

Replies: 16
Views: 4286

PostForum: General BBQ Discussion   Posted: Mon Dec 14 09 4:25 am   Subject: Rib-O-Lator Brisket
Shocked
  Topic: Rib-O-Lator Brisket
KansasSmoker

Replies: 16
Views: 4286

PostForum: General BBQ Discussion   Posted: Mon Dec 14 09 4:22 am   Subject: Rib-O-Lator Brisket
Shocked
  Topic: x-mas menu
KansasSmoker

Replies: 17
Views: 4173

PostForum: General BBQ Discussion   Posted: Fri Dec 11 09 1:26 am   Subject: x-mas menu
How did you do the mushrooms? They look great!
  Topic: Babybacks with 2-2-1 method - what did I do wrong?
KansasSmoker

Replies: 19
Views: 3956

PostForum: General BBQ Discussion   Posted: Mon Dec 07 09 4:03 am   Subject: Babybacks with 2-2-1 method - what did I do wrong?
FOILED THEM TO LONG! 2-1-1 method at 225, come out perfect
  Topic: A few recent fattie and ABT pics
KansasSmoker

Replies: 12
Views: 3476

PostForum: General BBQ Discussion   Posted: Wed Dec 02 09 1:21 am   Subject: A few recent fattie and ABT pics
Great looking spread!
How long and at what temp did you smoke the fatties?
  Topic: BBQ Workbook in Excel and PDF ***UPDATED 12/14/10***
KansasSmoker

Replies: 38
Views: 92125

PostForum: General Discussion Stickys   Posted: Tue Nov 24 09 12:11 pm   Subject: BBQ Workbook in Excel and PDF ***UPDATED 12/14/10***
Thank You
 
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